14
2.
Start blending on low speed.
3.
Slowly add the pumpkin through the small opening in the lid.
4.
Gradually increase the speed to maximum.
5.
Once all the ingredients are pureed, blend on maximum speed for 5 minutes, or until
steaming.
6.
Season to taste, garnish with cream, and serve.
Broccoli Soup
Serves 4
2 tsp extra virgin olive oil
1/2 medium brown onion, quartered
1 stalk celery, roughly chopped
1 medium potato, peeled and chopped
4 cups broccoli, including stems, roughly chopped
2 cups vegetable stock or water
1 1/2 cups milk
1.
Place the olive oil in a saucepan on medium heat.
2.
Place the onion and celery into the blender and chop on medium speed.
3.
Remove the onion and celery from the blender and soften in the pan.
4.
Add the onion and celery back into the blender, then add the stock, milk, broccoli,
and potato.
5.
Start blending on low speed, then gradually increase the speed to maximum.
6.
Blend for approximately 5 minutes, or until steaming.
7.
Season to taste and serve.
