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– DELTA CONT. RevA17 10-4-17
2
1.0
Introduction.
2.0
Use of keypad.
– Key Functions
3.0
Use of menu screens.
A) Editing/creating a product program.
1.Tray setup menu
…………………………………………………..….page 12
Edge height.
Rows per tray.
Jog height.
Suck back.
Rot(ary) home mode.
Tray length.
Jog up speed.
2.Template menu
………………………………………………………..page 16
Template no. (number).
Hopper type.
Nozzle id (identification).
Offset length.
3.Edit/create menu and use of command
…………………………..page 18
Move command.
Deposit pump.
Tray conveyor
.
Deposit head raise/lower (jog).
Nozzle rotate.
Speed command.
Suck back command.
Wait command.
Man(ual) space command.
End round command.
Delete command.
B) Memory facilities.
1.Memory menu
…………………………………………..…………….page 27
Retrieve.
Save new item.
Save.
Delete item.
Sort directory.
View directory.
Del
(ete) directory.
000% memory.
INDEX