-9-
Revision 6/F3590
©
Moffat Ltd, February 2005
Figure 2.1
changing of the cord be necessary then follow
the instructions given below:
• Remove right hand side panel to allow
access to the terminal block and strain
relief cable clamp.
• The cable can be fitted through the small
grommet and held by the cable clamp.
• Connect cable to the terminals as
marked, then refit the cover panel.
Water Connection
• A cold water supply should be fitted to the
water inlet (¾” BSP hose connection)
which is located on the rear of the right
hand side of the unit.
• Alternately, a connection elbow and
sealing washer is supplied with this unit
for direct connection of a ½” ID hose, and
is recommended for easy installation and
service.
• Connect water supply - Max inlet pressure
80psi / 550kPa.
• Turn on water supply to check for leaks.
Gas Connection
• A ½" BSP female elbow (½" N.P.T
female - USA / Canada only) is provided
at the bottom rear of the oven.
• A restraint chain anchor has been
provided above the gas connection point
for fitment of a restraint chain when a
flexible gas line is fitted.
• It is important that adequately sized piping
run directly to the connection joint on the
oven with as few tees and elbows as
possible to give maximum supply volume.
• A suitable jointing compound which
resists the break down action of LPG
must be used on every gas connection.
• Check all connections for leakages.
• Check appliance name plate on oven right
hand side for correct orifice size and
operating pressure for the gas being
installed, before operation.
• The appliance combination gas valve is
fitted with an internal regulator for
adjusting the operating pressure. To
access, remove appropriately marked
side service panel from bottom right side
of oven. Unscrew and remove regulator
cap from gas valve. Adjust the regulator
to achieve stated pressure.
NOTE:
Pressure test points are located
behind this side service panel also
at bottom right side of oven.
L1
L2
Ground
Phase
Neutral
RED
BROWN
BLACK
GREEN/YELLOW
GREEN
WARNING:
THIS APPLIANCE MUST
BE GROUNDED / EARTHED
BLACK
BLUE
WHITE
IMPORTANT:
MAXIMUM INLET WATER
PRESSURE IS 550 kPa / 80 psi.
Before Use
• Operate the oven for about 1 hour at
200°C (400°F) to remove any fumes or
odours which may be present.
Lighting Instructions
• Set the thermostat temperature.
• Automatic ignition will light the burner.
• If not, turn the thermostat off, and wait 5
minutes before relighting.
• The burner will cycle on/off to maintain the
set temperature.
• Turn the thermostat off to shut-down the
burner.
NOTE:
If the burner is not cycling to maintain
temperature the ignition system has locked
out. To reset turn the thermostat to the ‘off’
position. Wait 5 minutes before relighting.
110 Volt Models (24 Volt ignition system)
If the flame is lost during operation the ignition
system will try three times to re-establish the
flame with a 30 second delay between each
try, before going into lockout
.
220-240 Volt Models
If the flame is lost during operation the ignition
system will try once to re-establish the flame,
and will go into lock-out condition if there is a
re-ignition failure.
IMPORTANT:
ENSURE MANUAL
ISOLATING VALVE LOCATED ON RIGHT
HAND SIDE OF OVEN BEHIND GAS
CONTROL SERVICE PANEL IS OPENED
FOR OPERATION.