-8-
Revision 6/F3590
©
Moffat Ltd, February 2005
This appliance must be installed in
accordance with National installation codes
and in addition, in accordance with relevant
National / Local codes covering gas and fire
safety.
UNITED KINGDOM
GAS SAFETY (Installation & Use)
- REGULATIONS 1984 Amendment 1990)
AUSTRALIA
AS5601 / AG601 - 2000, Gas Installations
NEW ZEALAND
NZS5261, Installation of Burning
Appliances and Equipment
UNITED STATES
ANSI 223.1 (Latest edition) National Gas
Fuel Code
CANADA
CAN/CGA -B149, Installation Codes for
Gas Burning Appliances and Equipment
Installations must be carried out by authorised
persons only. Failure to install equipment
to relevant codes and manufacturers
specifications in this section will void warranty.
The oven and its individual shutoff valve must
be disconnected from the gas supply piping
system during any pressure testing of that
system at test pressures in excess of 0.5 psi
(3.45 kPa / 34.5 mbar).
This oven must be electrically grounded in
accordance with local codes.
Before Connection to the Power and Gas
Supplies
• Remove all packing.
• Check equipment and parts for damage.
Report any damage immediately to the
carrier and distributor.
• Remove protective plastic coating from
the side panels.
• Check that the following parts have been
supplied with your oven:
4 x Leg assembly
4 x Oven racks
1 x Water inlet elbow (c/w washer)
2. INSTALLATION
WARNING: THIS APPLIANCE MUST BE GROUNDED.
• Report any deficiencies to the distributor
who supplied the oven.
• Fit the legs to the oven.
• Check that the available power and gas
supply is correct to that shown on the
rating plate located on the right -hand side
panel.
Location
• This oven must be installed in an area of
adequate air supply. To ensure correct
ventilation for the motor and controls the
following minimum installation clearances
are to be adhered to:
Rear
75mm / 3”
Left-hand side
75mm / 3”
Right-hand side*
75mm / 3”
Top
200mm / 8”
* Fixed installations require at least
500mm (20”) clearance at the right
hand side for service accessibility.
• This oven must be fitted on supplied legs
in all installations.
• Position the oven in its working position.
• Use a spirit level to ensure oven is level
from side to side and front to back. (If this
is not carried out, uneven cooking could
occur). The legs used with bench/floor
mounting or provided with stands are
adjustable and will require adjusting in
levelling the unit.
• The unit should be positioned such that
the operating panel and oven shelves are
easily reachable for loading and
unloading.
• Adequate ventilation is essential. DO
NOT obstruct the air flow around the
ventilation slots.
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
IMPORTANT:
THE OVEN VENT
LOCATED ON THE CABINET TOP
MUST NEVER BE OBSTRUCTED.
Electrical Connection
This oven is fitted with an approved power
supply cord via an electrical junction box at
the right hand rear of the unit. Should