EN
87
Display
Operating Procedure
Description
“Technical” Programming
Coffee Boiler
• This parameter enables the technician
to set various parameters of the coffee
boiler.
• The temperature of the boiler is
measured at the most critical point in
the boiler where temperature fluctuation
is the greatest.
• The temperature of the water exiting the
group head is held constant by means
of the mass of the group casting. Even
though the temperature of the boiler
may vary slightly, the temperature of the
water exiting the group is constant.
• To properly calibrate the temperature
of any espresso machine it is import to
measure the temperature of the water
exiting the group by means of an external
temperature measuring device. The
difference of the display temperature
and the measured temperature may be
compensated by use of the “Coffee T.
Offset” parameter.
Enter Password
Coffee Boiler
Settings
Enter Password
1
After accessing the “Technical” programming menu and entering the password, use the buttons T1
and T2
until the following screen is displayed.
Coffee Boiler
Settings
2
Press the T3 button
to enter the menu.
CB1 Enabled
ENABLED
3
Press the T3 button
to enter the menu, move between the parameters using the buttons T1
and T2
to select
ENABLED
or
DISABLED
, press the T3 button
to confirm the option. In the case of option enabled
you can set the following parameters.
CB1 Temperature
93.0°C 94,5 °C
4
Press the T3 button
to enter the menu, move with the buttons T1
and T2
to set the desired tempera
-
ture, press the T3 button
to confirm the value. The temperature indicated on the left is the actual tem
-
perature of the group while the temperature on the right is the set temperature.
THE COFFEE BOILER CONTAINS WATER AT ELEVATED TEMPERATURES.
WATER TEMPERATURE OVER 52°C CAN CAUSE SEVERE BURNS IN STANTLY OR DEATH FROM SCALDING.
DANGER
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