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EN
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In normal operating conditions, the coffee
boiler pressure transducer, while brewing,
can read anywhere from 0-12 bar when
brewing.
3) Brewing after first installation
Once the first installation procedures are
finished, before proceeding with brewing
coffee, please follow these steps:
• Engage the portafilters by inserting
them into each group, brew water
through each group for at least two
minutes.
- At least 1 liter for a 1/2 group machine
4) Installing the portafilters
Install the portafilter(s) by inserting them
into the group and rotate the handle from
left to right. When the portafilters are
inserted properly, you can press any of
brew buttons to start the flow of water
through the portafilter. You should allow
hot water to pass through the empty
portafilter(s) for a few seconds each time,
in order to preheat the portafilter.
Note:
It is important to leave the portafilters
installed in the espresso machine when
not in use. The portafilter must remain
heated for the brew process to function
correctly.
5) Brewing coffee
Now you can brew an espresso. Disengage
one of the portafilters, fill the filter with
ground coffee, tamp the ground coffee
with the tamper supplied (exerting a force
of 20 kg) and re-engage the portafilter to
the group. Use the tap lever to begin the
brewing process.
Note:
Some baristas believe it is important
to press the brewing device prior to
installing the portafilter to allow the water
to flush any remaining coffee oils and
particles from the group. Some also flush
just after brewing coffee for the same
reason. Please experiment to find the best
possible procedure for you.
6) Water pump
Whenever you are brewing coffee, and you
can adjust the pump pressure by turning
the by-pass screw (below the plug located
on the side to which the pump power
supply is connected) clockwise to increase
and counter-clockwise to reduce pressure.
Adjust pressure only when at least one
group is brewing coffee.
Note:
When the heating element in the
coffee boiler is energized, the water will
expand increasing the start-up pressure.
Once the maximum pressure is reached,
the expansion (safety) valve should start
working by discharging a few drops of
water, in order to prevent such pressure
from exceeding 11-12 bar.
In case the pressure exceeds 12 bar,
you must adjust the expansion valve by
unscrewing the cap slightly. If this is not
sufficient, remove the valve and clear away
any calcium deposits. This remedy is valid
also in case the valve remains open in the
drain position (i.e. the pressure cannot
increase to 8 bar approx.).
7) General notes for coffee preparation
The portafilters must remain heated since
they are at the lowest position of the
group itself, and they are partially isolated
due to the rubber gasket between them.
This can be accomplished by leaving the
portafilters installed in the machine when
not in use. The portafilters may also be
Expansion Valve
Filter Basket
Porta Filter
O-ring Gasket
Double Spout
Summary of Contents for AV 1
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