The PerfectFresh zone provides ideal
storage conditions for fruit, vegetables,
fish, meat and dairy products. Food
stays fresh considerably longer while
retaining both flavour and vitamins.
The temperature in the PerfectFresh
zone is maintained automatically at
between 0 - 3 °C. While lower than the
temperature in a standard refrigerator,
0 - 3 °C is the optimum temperature
range for storing fresh food which is not
sensitive to cold.
The deterioration process is
decelerated at this temperature range
so food can be stored without loss of
freshness for considerably longer than
in a standard refrigerator.
The humidity in the PerfectFresh zone
can also be regulated to suit the food
being stored. Food retains its own
moisture if stored at a higher humidity
and so does not dry out as quickly. This
allows it to stay crisp and fresh for
longer.
Remember that the fresher the food
when placed in the appliance, the
longer it will stay fresh.
Take food out of the PrefectFresh
zone approx. 30 - 60 minutes before
using it. The aroma and taste do not
fully develop until the food has
reached room temperature.
The PerfectFresh zone is divided into
two areas:
– In the top
dry compartment
the
temperature is between 0 - 3 °C and
the humidity is not increased
,
.
Use this compartment to store fish,
meat, dairy products and other kinds
of food, providing it is wrapped.
– In the lower
humidity controlled
compartments
the temperature is
between 0 - 3 °C and depending on
the position of the regulator, the
humidity is not increased
,
or
increased
.
.
Fruit and vegetables can be stored in
these compartments with the
humidity increased.
The coldest areas in the PerfectFresh
zone are in the
humidity controlled
compartments
.
Storing food in the PerfectFresh zone
32
Summary of Contents for KFN 14827 SDE ed/cs
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