Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
Recommended
temp.
Range
Operating Modes
Convection Bake
Convection Roast
350°F (160°C)
375°F (170°C)
85–475°F
(30–250°C)
85–475°F
(30–250°C)
Surround
400°F (180°C)
85–525°F
(30–280°C)
Moisture Plus
Moisture Plus + Auto Roast
350°F (160°C)
275–475°F
(130–230°C)
Moisture Plus + Conv Bake
/
Moisture Plus + Conv Roast
350°F (160°C)
275–475°F
(130–250°C)
Moisture Plus + Intensive
350°F (170°C)
275–475°F
(130–250°C)
Moisture Plus + Surround
350°F (180°C)
275–525°F
(130–280°C)
Intensive
400°F (170°C)
125–475°F
(50–250°C)
Auto Roast
375°F (160°C)
200–450°F
(100–230°C)
Bake
375°F (190°C)
200–525°F
(100–280°C)
Browning
350°F (190°C)
200–475°F
(100–250°C)
Maxi Broil
500°F (240°C)
400–575°F
(200–300°C)
Broil
500°F (240°C)
400–575°F
(200–300°C)
72
Summary of Contents for HR 1934-3 DF
Page 125: ......
Page 126: ......
Page 128: ...M Nr 11 919 030 03 en US CA HR 1934 3 DF HR 1935 3 DF HR 1936 3 DF ...