Miele HR 1934-3 DF, Operating Instructions Manual

Page: 96 / 128

Roasting
96
Selecting the  cooking duration
 Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 10 minutes per lb
(20 minutes per kg).
- Frozen meat weighing less than
approx. 3.3 lb (1.5 kg) does not need
to be defrosted before roasting.
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
Use the
Bake
 operating mode
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensive

operating
mode for roasting as the juices will
become too dark.
Using Automatic Programs 
 Follow the instructions on the display.
Using Convection Roast

or Auto
Roast

These operating modes are suitable for
roasting meat, fish, and poultry that
needs to be well browned, as well as
sirloin and fillet.
The
Convection Roast
 operating
mode allows you to use a lower
temperature than you would with the
Surround
 operating mode, because
the heat is immediately distributed
throughout the oven compartment.
With the
Auto Roast
 operating
mode, the oven compartment heats
initially the highest temperature in this
operating mode for searing. As soon as
this temperature has been reached, the
oven automatically drops the
temperature back down to the
preselected cooking temperature
(continued roasting temperature).
 Place the food on shelf level 3.
Using Moisture Plus

Use this operating mode with your
preferred type of heating for cooking
with moisture injection.

Place the food on shelf level 2.
Using Surround 
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 50 °F (10 °C) lower than
that recommended. This will not change
the cooking duration.
 Place the food on shelf level 2.