Miele HR 1924-2 Operating Instructions Manual Download

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Contents

IMPORTANT SAFETY INSTRUCTIONS

................................................................ 2

IMPORTANT SAFETY INSTRUCTIONS

................................................................ 9

Guide to the range

............................................................................................... 22

Oven ...................................................................................................................... 22

Control panel

....................................................................................................... 23

Burner knob...........................................................................................................  24
Sensor buttons ......................................................................................................  24
M Touch display ....................................................................................................  25

Symbols............................................................................................................ 26

Using the appliance............................................................................................... 26

Features

................................................................................................................ 28

Model numbers  ....................................................................................................  28
Data plate  .............................................................................................................  28
Items included with this range...............................................................................  28
Standard and optional accessories.......................................................................  28

Shelf runners ....................................................................................................  28
Universal tray and wire oven rack with anti-tip safety notches ........................  29
FlexiClips with wire rack HFCBBR 30-2...........................................................  30

Oven controls ....................................................................................................... 33
Oven safety features ............................................................................................. 33

System lock



................................................................................................. 33

PerfectClean surfaces ........................................................................................... 34
Self Clean ready accessories ................................................................................ 34

Before first use

.................................................................................................... 35

Before using for the first time ................................................................................ 35
Heating up the oven for the first time and rinsing the steam injection system ..... 37

Operating the oven

.............................................................................................. 38

Energy saving tips .................................................................................................  38
Quick Guide...........................................................................................................  39
Cooling fan  ...........................................................................................................  39

Settings

................................................................................................................ 40

Accessing the “Settings” menu............................................................................. 40

Changing and saving settings .......................................................................... 40

Summary of Contents for HR 1924-2

Page 1: ...rating Instructions 30 Dual Fuel Range Convection Oven To prevent accidents and damage to the range you must read all instructions supplied before installing or using the appliance en US CA M Nr 11 160 940 ...

Page 2: ...ve moved the range slide the locking latch onto the anti tip device until you feel it lock into place Do not use the range if the anti tip device has not been properly installed and engaged Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults All ranges can tip Injury to persons could result Install anti tip dev...

Page 3: ...not touch any electric switches Do not use any phones inside your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you are unable to reach your gas provider call the fire department Installation and service must be performed by a qualified installer qualified service agency or your gas provider In Massachusetts installation must be perfo...

Page 4: ...nti tip safety notches 29 FlexiClips with wire rack HFCBBR 30 2 30 Oven controls 33 Oven safety features 33 System lock 33 Sensor lock for the oven 33 Safety shut off 33 Cooling fan 33 Vented oven door 33 Safety Door Lock for Self Clean 33 PerfectClean surfaces 34 Self Clean ready accessories 34 Before first use 35 Before using for the first time 35 Heating up the oven for the first time and rinsi...

Page 5: ...5 Units of measurement 45 Weight 45 Temperature 45 Cooling fan 46 Recommended temperatures 46 Self Clean 47 Safety 47 System lock 47 Sensor lock 48 Catalyzer 48 Voltage 49 Sensor group 49 Calibrate temperature 49 Showroom program 50 Demo mode 50 Factory default settings 50 Lift panel 50 MyMiele 51 To add an entry 51 Editing MyMiele 51 Deleting entries 51 Sorting entries 51 Alarm Timer 52 Using the...

Page 6: ... program that turns on and off automatically 63 Changing set durations 64 Canceling cooking 64 Moisture Plus 65 Cooking with the Moisture Plus function 66 Setting the temperature 66 Setting the number of steam bursts 66 Timing the bursts of steam 66 Changing the type of heating 66 Injecting bursts of steam 67 Automatic burst of steam 67 1 2 or 3 bursts of steam 67 Evaporating residual moisture 68 ...

Page 7: ...87 Favorites 88 Creating a Favorite 88 Starting a Favorite 89 Changing Favorites 89 Changing cooking stages 89 Changing the name 90 Deleting a Favorite 90 Bake 91 Roast 93 Roast probe 94 How it works 94 When to use the roast probe 95 Important notes regarding the roast probe 95 Using the roast probe 97 Time left display 97 Residual heat utilization 98 Slow Roasting 99 Using Slow Roasting special m...

Page 8: ... the oven interior with Self Clean 116 Preparing for the Self Clean program 116 Starting the Self Clean program 117 Starting the Self Clean program 117 Delaying the start of the Self Clean program 117 At the end of the Self Clean program 118 If the Self Clean program is cancelled 119 Door removal 120 Reinstalling the door 121 Runner removal 122 Frequently Asked Questions 123 Technical Service 128 ...

Page 9: ...ation instructions carefully before installing and connecting the appliance Read the operating instructions before using the range for the first time To prevent accidents and damage to the appliance always observe both the installation instructions and operating instructions Both documents contain important information about installation safety use and maintenance Miele cannot be held liable for d...

Page 10: ...d for outdoor use Only use this oven for residential cooking and the purposes described in this manual Other uses are not permitted and can be dangerous Risk of Fire Do not use this oven to store or dry flammable materials Persons who lack physical sensory or mental abilities or experience with the appliance should not use it without supervision or instruction by a responsible person ...

Page 11: ... an area where an oven is in use Never allow children to operate sit or stand on any part of the oven Caution Do not store items of interest to children in cabinets above an oven Children climbing on the oven to reach these items could be injured Danger of burns The oven gets hot at the oven door glass the vapor vent the handle and the operating controls Do not allow children to touch or play in o...

Page 12: ...eep the spaces above and behind the range clear of any items that could draw the attention of children Otherwise they can be tempted into climbing onto the appliance Danger of injury Never allow children to hang or lean on any part of the appliance ...

Page 13: ...or visible signs of damage Never use a damaged appliance Reliable and safe operation of the range can only be guaranteed if it is connected to the public power supply The electrical safety of the range can only be guaranteed when it is properly grounded Compliance with this essential safety requirement is absolutely mandatory If in any doubt please have the building s wiring system inspected by a ...

Page 14: ...le original parts only Only with these parts can safety of the appliance be assured as intended by the manufacturer During installation maintenance and repair work e g if the oven lighting is broken the range must be completely disconnected from the household electricity supply see Frequently asked questions The gas inlet valve must be closed It is only completely isolated from the supply when The...

Page 15: ...e cabinets The water shutoff valve must be accessible after the range has been installed The protective sleeve of the water intake hose must not be damaged or become kinked This will cause it to leak The integrated Waterproof System offers protection against water damage if the following conditions are met The range is properly installed connected to electric and water supply The range is repaired...

Page 16: ...time before or after cooking Doing so can result in food poisoning or sickness Use only dry heat resistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let potholders come in contact with oil or grease Do not substitute dish towels or other bulky items for potholders Do not let potholders touch hot heating elements Loose fitting or hanging garments pres...

Page 17: ...oam fire extinguisher Never store flammable liquids and materials in above or under an oven or near cooking surfaces Do not use the oven to heat the room The high temperatures radiated could cause objects near the oven to catch fire WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven WARNING NEVER ...

Page 18: ...lastic containers that are indicated by the manufacturer as being suitable for use in ovens When residual heat is used to keep food warm the high level of humidity and condensation can cause damage in the oven The control panel countertop or cabinetry may also be damaged Do not switch the oven off completely while food is inside it but select the lowest possible temperature for the oven mode you a...

Page 19: ... cords of small appliances do not come in contact with or get caught in the oven door When baking frozen pizzas or pies place them on the wire rack lined with parchment paper Do not use the baking tray or the roasting pan for frozen foods with a large surface area The tray or pan could become warped and difficult to remove from the oven when hot Frozen foods like french fries chicken nuggets etc c...

Page 20: ...ass The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted There is a seal around the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Do not use oven cleaners Commercial oven cleaners or oven liners of any kind should no...

Page 21: ...ect to the following two conditions 1 This device may not cause harmful interference and 2 this device must accept any interference received including interference that may cause undesired operation The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program Please remove these accessories from the oven before starting the Se...

Page 22: ...g elements and the convection fans turn off when the door is opened during use c Browning Broiling element d Storage sleeve for roast probe e Wireless roast probe antenna f Oven interior lighting g TwinPower convection fan with heating element h Side runners with 6 shelf levels i Data plate The data plate is located behind the toe kick cover j Door ...

Page 23: ...r button To lift up the control panel d Timer sensor button To set the timer e Light sensor button To turn the oven cavity lighting on and off f Back sensor button To go back one step at a time g Display To display time of day and information for operation h On Off button in the cut out To turn the appliance on and off ...

Page 24: ... start the self cleaning cycle the lift panel goes down automatically To activate or deactivate timers or alarms If a menu appears in the display or if cooking is in progress you can set a timer e g when boiling eggs on the cooktop or an alarm i e a specific time at any point see Alarm Timer If the display is dark this sensor button will not react until the oven is switched on To turn the oven int...

Page 25: ...Menu 12 00 The top line shows what menu level you are currently in Options within a menu are separated by a vertical line If there is not enough space to show the whole path additional options are indicated by The Time of Day Alarm and Timer are shown in the top right hand corner of the display The middle row shows the current menu and options You can scroll to the right or left by swiping your fi...

Page 26: ... Whenever you touch a possible option the relevant field will light up orange To select or open a menu Touch the desired field to select it Scrolling You can scroll left or right Swipe the screen i e place your finger on the touch display and move it in the desired direction Or touch the and arrows with your finger to scroll left or right Exiting a menu Touch Back select an option in the menu path...

Page 27: ...ber To enter numbers using the numeric keypad Touch in the bottom right of the input field The numeric keypad appears Touch the required numbers Once you have entered an accepted value the OK field will light up green Use the arrow to delete the last entered number Touch OK Entering letters Names are entered using a keyboard It is best to select short concise names Select the required letters or c...

Page 28: ... for fastening the range Various accessories Standard and optional accessories Accessories vary depending on model All ovens are supplied with shelf runners a universal tray and a wire oven rack Depending on the model your oven may also come with the additional accessories listed All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens These can...

Page 29: ...versal tray HUBB 30 1 Wire oven rack HBBR 30 2 Safety notches are located on the short edges of the wire oven rack These prevent the wire oven rack from being fully pulled out of the side runners when they only need to be pulled partially out Always slide the wire oven rack into the rails on the shelf runner with the catches facing down When using the universal tray place it directly on the wire o...

Page 30: ... of burning The heater elements must be turned off Make sure the oven has cooled down When installing the FlexiClips do not extend them Hold the FlexiClips with wire rack with both hands and position it in front of the desired level Insert the FlexiClips with wire rack onto the level 1 and slide it along the struts of the level 2 until it clicks into place If the FlexiClips with wire rack jams whe...

Page 31: ...and roasting insert is placed in the universal tray The drippings from the meat or poultry are collected under the insert reducing spattering in the oven The drippings can then be used for gravy and sauces The surface has been treated with PerfectClean enamel for easy cleaning Round baking form HBF 27 1 This circular form is suitable for cooking fresh or frozen pizzas flat cakes tarts and baked go...

Page 32: ...dering Depth 8 1 2 22 cm Depth 13 3 4 35 cm HUB 62 22 HUB 62 35 HBD 60 22 HBD 60 35 Suitable for use on induction cooktops Roast probe Wireless Precision Probe The wireless roast probe allows you to accurately monitor the food s internal temperature during the cooking process see Roast Roast probe The roast probe is stored in a storage sleeve in the front frame when not in use Opener The opener al...

Page 33: ...d Cooling fan The cooling fan comes on automatically when a cooking program is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven on the ...

Page 34: ...low the instructions in the Cleaning and Care section of this manual so the anti stick and easy cleaning properties are retained The following have all been treated with PerfectClean Universal tray Grilling and Roasting insert Perforated baking tray Round baking form Self Clean ready accessories The following accessories can be left in the oven during the Self Clean program Shelf runners FlexiClip...

Page 35: ... settings which are needed before the appliance can be used Follow the instructions on the display Setting the language Select the desired language Confirm with OK Setting the country Select the desired country Confirm with OK Setting the voltage electrical version The voltage set must match that of the house as to not damage the oven Confirm the voltage before setting If in doubt contact a qualif...

Page 36: ...ings Time of day Display On The time is always visible in the display Off The display appears dark to save energy Some modes are limited Night Dimming The time only shows in the display between 5 00 am and 11 00 pm It turns off at night to save energy Select the desired option Confirm with OK Information regarding energy consumption will appear in the display Confirm with OK Follow any further ins...

Page 37: ... runners and insert all trays and the rack Turn on the oven The main menu will appear Select Operating Modes Select Moisture Plus The default temperature is displayed 350 F 160 C The oven heating lighting and cooling fan will turn on Set the highest possible temperature 475 F 250 C Confirm with OK Select Automatic burst of steam After a short time a burst of steam is injected automatically Risk of...

Page 38: ...y after 15 seconds It can be turned on again at any time by selecting When cooking with safety shut off or the roast probe the oven cavity heating will turn off automatically shortly before the end of cooking The residual heat utilization is sufficient to finish the cooking process The residual heat in the oven is sufficient to complete the cooking process Energy Save Phase is shown in the display...

Page 39: ...ture Confirm with OK The required and the actual temperatures will appear You will see the temperature rising in the display When the oven temperature is reached the buzzer will sound if it has been turned on see Settings Volume Buzzer tone After the cooking program Take the food out of the oven Turn the oven off Cooling fan After the cooking process the cooling fan will continue to run for a whil...

Page 40: ...ing program is in progress Changing and saving settings Select Settings Swipe across the screen until the desired setting appears then touch it to select The settings which are currently selected will have a colored frame around them Swipe across the screen until the desired option appears then touch it to select it Confirm with OK The setting is now saved ...

Page 41: ... Digital Clock Format 24 h 12 h am pm Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes MyMiele Favorites Brightness Volume Buzzer Tones Keypad Tone Welcome Melody Units of Measurement Weight g lb lb oz Temperature C F Cooling Fan Time Controlled Temperature Controlled Factory default ...

Page 42: ...f Catalyzer Electrical Version 208V 60Hz 220V 60Hz 240V 60Hz Sensor group If you have purchased a new Miele roast probe you must enter a 12 digit code for this setting Calibrate Temperature Showroom Program Demo Mode On Off Factory Default Settings Favorites Recommended temperatures MyMiele Lift up control panel Automatically Manual Factory default ...

Page 43: ... also applies to using the Alarm Timer and lighting functions Night Dimming To save energy the time only shows in the display between 5 00 a m and 11 00 p m The rest of the time the display is dark The oven has to be turned on before you can use it Clock type You can choose from an analog clock face or a digital h min display The date will also appear in the digital clock display Clock format You ...

Page 44: ...ches off 15 seconds after a program starts Touching switches it on for another 15 seconds Start screen The oven is factory set for the main menu to appear when the oven is turned on You can change this default setting so that for instance the oven modes or MyMiele settings appear in the display see MyMiele Brightness The display brightness is represented by a bar with seven segments Select Darker ...

Page 45: ...l segments are filled If none of the segments are filled the volume is switched off Select Quieter or Louder to adjust the volume Select On or Off to switch the keypad tone on or off Welcome melody You can turn the welcome melody on or off It sounds when the On Off button is touched Units of measurement Weight g The weight of food in MasterChef programs is shown in grams lb The weight of food in M...

Page 46: ...uld lead to corrosion of the appliance When keeping food warm in the oven increases to the Time Controlled setting can lead to condensation of the control panel and moisture on the countertop and cabinetry Do not adjust the Time Controlled setting and try not to leave food in the warm oven Recommended temperatures If you often cook with temperatures that differ from the default it makes sense to c...

Page 47: ...k The system lock prevents the oven being turned on inadvertently The system lock will remain activated even after a power failure Select On to activate the system lock The alarm and timer can still be set when the system lock is active On The system lock is now active If you want to use the oven touch for at least 6 seconds Off The system lock is now deactivated You can use the oven as normal ...

Page 48: ...n use a mode you must touch for at least 6 seconds The sensor lock is then deactivated for a short period Off The sensor lock is not active All sensor buttons react to touch as normal Catalyzer The level of odor reduction is represented by a bar with seven segments If all segments are illuminated maximum odor reduction is selected If none of the segments are illuminated the catalyzer is turned off...

Page 49: ... description supplied with the replacement part Calibrate temperature Using temperature calibration the temperature can be modified in all modes and Gourmet Center oven and MasterChef speed oven programs so that it is slightly higher or lower than shown The temperature calibration is represented by a bar with seven segments If all of the segments are filled the oven temperature is much higher than...

Page 50: ...ngs Any settings that have been altered will be reset to the factory default setting Favorites All Favorites will be deleted Recommended temperatures Any recommended temperatures that have been changed will reset to the factory default settings MyMiele All MyMiele entries will be deleted Lift panel Regardless of the setting selected as soon as you start the self cleaning cycle the lift panel goes ...

Page 51: ...OK The option selected appears in the list together with the corresponding symbol Proceed as described above for any other entries You will only be able to choose from options which have not already been selected Editing MyMiele After selecting Edit you can add entries if MyMiele contains less than 20 entries delete entries sort entries if MyMiele contains more than 4 entries Deleting entries Sele...

Page 52: ...ay If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right of the display At the set alarm time The symbol flashes next to the time in the display The buzzer will sound if it has been turned on see Settings Volume Buzzer tones Select the Timer sensor button or the alarm in the top right of the display The buzzer will stop and the symbol...

Page 53: ...Setting the timer If the Time Display Off setting is selected you will need to turn the oven on before setting the timer The timer can then be seen counting down in the display when the oven is turned off Example You want to boil some eggs and set a timer of 6 minutes and 20 seconds Select the Timer sensor button Select New Timer Time Set the required timer duration Confirm with OK When the oven i...

Page 54: ...will go out Changing the timer Select the timer in the top right of the display or select the Timer sensor button and then the desired timer The set timer duration appears Set a new timer duration Confirm with OK The modified timer duration is saved and will count down in seconds Deleting the timer Select the timer in the top right of the display or select the Timer sensor button and then the desi...

Page 55: ... Surround This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes 350 F 180 C 75 525 F 30 280 C Moisture Plus Infuse up to 3 bursts of moisture either manually or time driven throughout the cooking program to ensure a soft moist interior with a crispy crust MasterChef Plus programs use Moisture Plus during the cooking baking process 350 ...

Page 56: ...poultry 375 F 160 C 75 475 F 30 250 C Bake This mode uses traditional baking techniques to perfect pies and biscuits 375 F 190 C 200 525 F 100 280 C Browning For a perfectly browned topping for example when making a gratin or browning the top of a casserole 350 F 190 C 200 475 F 100 250 C Maxi Broil For broiling meats e g steak chops kebabs etc The entire Browning Broiling element will glow red to...

Page 57: ...ng element over the food using the fan This allows for a lower temperature to be used than when using Broil Ideal for broiling thicker cuts of meat e g chicken roulades 400 F 200 C 200 500 F 100 260 C Gentle Bake A combination of different heating elements ensures excellent baked good gratins and lasagna 350 F 190 C 200 475 F 100 250 C ...

Page 58: ...annot set a cooking duration when using the roast probe Ready at Start at This option only appears after Duration or Ready at has been set Rapid PreHeat This option only appears if a temperature of more than 210 F 100 C has been set for Convection Bake AutoRoast Surround or Moisture Plus Crisp function This moisture reduction feature will allow surfaces to crisp on the outside Change type of heati...

Page 59: ...ake and 350 F 170 C and can see the temperature increasing You want to reduce the required temperature to 310 F 155 C Select Change Change the temperature Confirm with OK The adjusted temperature is saved The required and the actual temperatures will appear Rapid heat up Rapid PreHeat can be used to speed up the preheating phase The Rapid PreHeat function turns on automatically if you set a temper...

Page 60: ... Change Select Additional Settings Select Rapid PreHeat Off will appear in the Rapid PreHeat field Confirm with OK Rapid PreHeat has been deactivated Instead of Rapid PreHeat Preheating will appear in the display Select the required oven function and the temperature Rapid PreHeat should be turned off when baking pizza or delicate mixtures Wait for the preheating phase to complete When the set temp...

Page 61: ...r it has to be activated separately for each cooking process For best results activate it at the beginning of the cooking process Select Change Select Additional Settings Select Crisp function On will appear in the Crisp function field Confirm with OK Moisture reduction is now activated Changing the operating mode You can change the operating mode during operation Select Change Select Additional S...

Page 62: ...at cannot be set if you are using the roast probe When using the roast probe the end of the cooking program is determined by when the set core temperature is reached Start at You specify the time you want cooking to start The oven will turn on automatically at the time you have set Start at can only be used together with Duration or Ready at except when using the roast probe Turning off automatica...

Page 63: ... automatically at this time Sequence of a cooking program that turns on and off automatically Up until the start time the mode the selected temperature Start at and the start time will appear in the display After the program has started you can follow the preheating phase on the display until the required temperature is reached Once this temperature is reached the buzzer will sound if it has been ...

Page 64: ...hanged will appear Change the desired time Confirm with OK These settings will be deleted in the event of a power failure Canceling cooking Tap twice Cancel Cooking will appear in the display Select Yes The oven heating and lighting will turn off Any cooking durations set will be deleted ...

Page 65: ...o release the bursts of steam yourself The steam bursts are injected into the oven cavity during the cooking program The steam inlet is located on the ceiling of the oven interior in the rear left corner One burst of steam takes approx 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of food being cooked Yeast doughs will rise better if steam is injected...

Page 66: ...re bursts of steam manually at specific times select 1 Burst of steam 2 Bursts of steam or 3 Bursts of steam Timing the bursts of steam This option will only appear in the display after you have selected 1 2 or 3 bursts of steam Tip If you have selected more than one burst of steam the second burst should be released at least 10 minutes after starting the program Manual bursts of steam To inject t...

Page 67: ...ursts of steam Manual bursts of steam If you have selected Manual you can release the bursts of steam as soon as Start Manual burst of steam appears in the display Please wait until the preheating phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip Please refer to the recipes in the recipe book for the timing of the bursts of steam Set the timer as a remi...

Page 68: ...oration process The oven will heat up and the residual water in the oven compartment will evaporate Depending on the amount of water this can take up to approximately 30 minutes Steam can cause scalding Do not open the door while the residual water is being evaporated During residual water evaporation moisture will condense on the door and inside the oven compartment Be sure to wipe away the conde...

Page 69: ... evaporation Skipping the residual moisture evaporation process can cause water to overflow into the oven cavity Do not cancel the evaporation process Select the Moisture Plus function or a MasterChef automatic program MasterChef Plus automatic program that uses moisture Evaporate residual moisture appears Select Skip A cooking process using Moisture Plus or a MasterChef automatic program MasterCh...

Page 70: ...the display In the Gourmet Center you will find MasterChef programs for the preparation of cakes meats fish dishes desserts etc MasterChef Plus program for the preparation of bread with Moisture Plus List of food types The MasterChef programs can be found under Gourmet Center MasterChef Baked Goods Fish Meat Pizza Potatoes Poultry MasterChef Plus In MasterChef Plus a variety of bread programs are ...

Page 71: ...ms When using automatic programs the recipes provided are designed as a guide only They can be used for other similar recipes including those using different quantities After cooking allow the oven cavity to cool down to room temperature again before starting a MasterChef automatic program MasterChef Plus automatic program Some automatic programs require the addition of liquid during cooking You w...

Page 72: ...h text e g bread The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40 matches the hits field will be deactivated and you will need to modify the search text Select hits The matching food types and programs will then appear Select the desired program or select the food type and then the desired program The program will begin Follow th...

Page 73: ...nd fold to the center Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough into three equal portions Shape the dough into 6 cylinders Working with one piece of dough at a time keeping the other covered in plastic wrap shape into a rectangle Working along the length of the dough press with three fingers gently making s...

Page 74: ...g bowl whisk the walnuts flour sugar baking powder baking soda salt and cinnamon set aside Mix the butter mashed bananas eggs and vanilla with a wooden spoon in a medium bowl Fold the wet banana mixture into the dry ingredients with a rubber spatula just until combined Be careful not to over mix Pour batter into a prepared loaf pan that has been greased and dusted with flour Place loaf pan into ov...

Page 75: ...y incorporated it will be difficult to roll out the dough Transfer dough to a large greased bowl and cover with plastic wrap Place the bowl into refrigerator for about 15 hours Remove the dough from the refrigerator and turn out onto a flour dusted countertop Divide the dough into 4 equal squares Roll the dough into cylinders Visually mark the dough cylinder into thirds Place the edge of your hand...

Page 76: ... dough into a rectangle and let rise at room temperature for 20 minutes Stretch and fold the dough Fold the short end of the rectangle over each other away from you then fold it to the center Then fold the bottom of the dough down towards you and fold to the center Do the same for the left and right side of the dough Turn the dough over seam side down gently and cover with plastic wrap Let the dou...

Page 77: ...In the last two minutes add raisins When raisins are thoroughly incorporated into the dough remove and shape into ball Place the dough ball into greased bowl Cover with plastic wrap and let rise for 1 hour Next on a lightly floured surface knead dough for 2 minutes Place back into the greased bowl and proof for 1 hour Roll dough into a rectangle about 1 2 inch thick sprinkle heavily with cinnamon ...

Page 78: ...y hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loav...

Page 79: ... wet ingredients until combined Switch to a dough hook and knead for about 10 minutes Turn dough out onto a lightly floured work surface Shape the dough into a ball cover with plastic wrap and proof for 1 hours Divide the dough into equal two pieces Shape into two loafs that are about a 14 long by 2 wide and taper at both ends Place dough on perforated baking tray and cover with plastic wrap Proof...

Page 80: ...xer add all of the dry ingredients except for the garlic powder Make sure the cheddar and jalapeños are coated with flour With a dough hook attachment slowly add the wet ingredients to the dry Mix about 5 minutes or until well incorporated During the last minute add in the garlic powder Transfer the dough into a well greased large bowl and cover Proof for about 1 hour Then shape into loaves place ...

Page 81: ...tact with salt In a small bowl combine honey vegetable and water With the paddle attachment slowly incorporate the wet ingredients into the dry Switch to a dough hook and knead for about 8 minutes Turn the dough out onto a work surface and shape the dough into a ball Place the dough into an oiled bowl cover with plastic wrap and proof for 1 hour Divide dough and shape into two round loaves and pla...

Page 82: ...minutes Dust countertop lightly with flour Transfer dough to countertop and knead by hand for 5 minutes The dough will be slightly sticky Dust dough very lightly with flour as needed Shape the dough into a ball and cover with plastic wrap let rest for 2 hours on countertop Divide dough into 8 equal portions and shape into rolls Cover with plastic wrap and let rest for 30 minutes Place dough on the...

Page 83: ...tand mixer combine all of the dry ingredients for the final dough together except for the caraway seeds Add dry ingredients to preferment With the paddle attachment slowly drizzle in the 14 ounces of lukewarm water Switch to a dough hook Knead for about 6 minutes Add the caraway seeds during the last two minutes of mixing Remove dough from the bowl and shape into a ball Cover the dough and proof f...

Page 84: ...our Turn the dough onto the work surface and knead by hand for 3 5 minutes The dough will be slightly sticky Dust the dough very lightly with flour as needed Shape into a ball and cover with plastic wrap proof for 2 hours on countertop Divide dough into 2 equal portions and shape into a boule round loaf Place loaves on perforated baking tray Cover loosely with plastic wrap and let rest for 20 minu...

Page 85: ...ll Cover with plastic wrap Let rest for 30 minutes Knead dough for 5 minutes by hand Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover ...

Page 86: ...and Cover the dough and let rest 1 hours Stretch and fold the dough Start from the top of the dough pull forwards away from you then bring it to the middle Then pull bottom of the dough backwards towards yourself and fold to the middle Do the same for the left and right side of the dough Flip the dough over and cover with plastic wrap Let rest 1 hour Divide the dough in half and shape into loaves ...

Page 87: ...fold the dough start from the top of the dough stretch up away from you then bring it to the center Then stretch the bottom of the dough up towards you and fold in the middle Do the same for the left and right sides of the dough Turn the dough over seam side down and cover with plastic wrap Let rest 1 hour Divide the dough into 2 portions Shape each portion into a rectangle start by taking one of ...

Page 88: ...es Select Create Program You can now specify the settings for the first cooking stage Follow the instructions in the display Select and confirm the settings Depending on the mode selected you can add the Rapid PreHeat and Crisp function in Additional Settings The settings for the first cooking stage have now been set More cooking stages can be added for example if you would like to add another coo...

Page 89: ...an set the time at which the cooking program should start The oven will turn on automatically at the time you have set Ready at You can set the time at which the cooking program should end The oven will turn off automatically at the time you have set Start at You can set the time at which the cooking program should start The oven will turn on automatically at the time you have set Display Cooking ...

Page 90: ...display Select Edit Select Change Program Select the desired program Select Change name Change the name see Creating a Favorite and select Save A message will appear in the display confirming that the name has been saved Confirm with OK The new program name will be saved Deleting a Favorite Select Favorites The program names will appear in the display Select Edit Select Delete Program Select the d...

Page 91: ...ning result and in some cases cakes might not cook properly Always place bakeware on the rack Position rectangular pans with the longer side across the width of the rack This will allow for optimum heat distribution and even baking results When baking cakes with fruit toppings or deep cakes place the pan on the universal tray to catch any spillages Parchment paper Greasing the pan All Miele access...

Page 92: ...test duration quoted To check if a cake is ready insert a wooden skewer or toothpick into the center it should come out clean Shelf levels The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used Convection Bake 1 Tray Level 3 2 Trays Levels 1 3 2 4 3 Trays Levels 1 3 5 Moisture Plus 1 Tray Level 3 Intensive Bake 1 Tray Level 2 or 3 Surround...

Page 93: ... temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Convection Bake Convection Roast Moisture Plus or Auto Roast select a temperature that is approx 25 F 20 C lower than the temperature for Surround Surround Roast Shelf levels In most cases level 3 should be used With large items such as a turkey use level 1 or 2 Tips Resting time At ...

Page 94: ...the core temperature to be lower or higher depending on whether you want your meat to be rare medium or well done The maximum core temperature setting is 210 F 99 C Please refer to the roasting chart and the Slow Roasting section for information about the types of meat and the corresponding core temperatures The cooking time will be similar when cooking with or without the wireless roast probe The...

Page 95: ...ons Do not use deep narrow metal cooking containers as these will weaken the radio signal Do not place any metal objects such as lids or aluminum foil above the wireless roast probe Do not use the wire oven rack or universal tray on a shelf level above the food containing the roast probe Glass lids may be used Do not use another standard metal cooking thermometer when using the wireless roast prob...

Page 96: ... If the meat contains heavy marbling select the highest core temperature stated in the roasting chart When using roasting bags or aluminum foil insert the probe through the bag or foil into the center of the meat You can also place meat inside the bag or foil with the probe already inserted Be sure to follow the instructions provided by the manufacturer of the roasting bag or aluminum foil The wir...

Page 97: ...automatic programs MasterChef Plus automatic programs select Start Later You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe Duration and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached Time left display If the t...

Page 98: ...e oven is sufficient to complete the cooking process Using the residual heat in the oven saves energy Energy Save Phase will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan and convection fan if turned on will continue to run When the selected core temperature has been reached Program Finished appears The buzzer ...

Page 99: ... cooking Cooking will take approx 2 4 hours depending on the size and weight of the meat as well as the desired degree of doneness and browning Cooking time Core temperatures Always observe USDA food safety guidelines Meat min F C Beef Tenderloin 80 100 138 59 Sirloin rare medium well done 50 70 100 130 160 190 118 48 135 57 156 69 Pork tenderloin 80 100 145 63 Smoked pork chop 140 170 154 68 File...

Page 100: ...he oven is hot use pot holders to insert remove or turn food as well as when adjusting the oven shelves etc Once Use the roast probe appears in the display place the seared meat on the rack and insert the roast probe so that the metal tip is fully in the center of the meat Danger of burning The browning broiling element is hot Close the door When the program is completed Program Finished will appe...

Page 101: ...selecting Change Additional Settings Rapid PreHeat Off Preheat the oven with the universal tray and wire oven rack for approx 15 minutes While the oven is preheating sear the meat on all sides on the cooktop Burn hazard Use pot holders when inserting removing or turning hot food or when adjusting shelves etc in a hot oven Place the seared meat on the wire oven rack Select Change Reduce the tempera...

Page 102: ...roil chops ribs and small quantities of meat and for browning small dishes Only the center of the Browning Broiling element will become red hot to produce the necessary heat Convection Broil For broiling thicker items e g poultry or London broil The Browning Broiling element and the fan switch on in alternating phases Cookware Use the universal tray with the grilling and roasting insert if availab...

Page 103: ... surface from becoming too dark Preparing food for broiling Rinse the meat under cold water and pat dry Do not season the meat with salt before broiling this will draw out the juices Brush the meat with oil if necessary Do not use other types of fat as they can easily burn and cause smoke Clean fish as usual To enhance the flavor salt or lemon can be added Broil Place the grilling and roasting ins...

Page 104: ...ct Special Modes The following special modes are available Defrost Dehydrate Reheat to reheat plated meals Warm up Cookware Proof Slow Roasting See Slow Roasting for more information Pizza Sabbath Program This section also gives information on the following applications Gentle Bake Canning Frozen food ...

Page 105: ...or in a suitable bowl or dish When defrosting poultry place it on the wire oven rack and position the rack on the universal tray so that the poultry does not sit in the defrosting liquid Dehydrate This program is designed for traditional drying of food to preserve it The temperature can be set between 175 250 F 80 100 C It is important that fruit and vegetables are ripe and not bruised before they...

Page 106: ...d from the oven Allow the fruit or vegetables to cool down after dehydrating Dried fruit must be completely dry but also soft and elastic Juice should not escape when cut Store in sealed glass jars or tins Reheat This program is designed for reheating plated meals and uses added moisture The available options are Pizza Large roasting pan Bakes Use heat resistant cookware Place the food to be rehea...

Page 107: ... the dishes to be heated on it Depending on the size of the dishes you can also place the rack on the oven floor and take the side runners out to make more room Select Special Modes Select Warm up Cookware If necessary adjust the recommended temperature and set the duration Follow the instructions in the display Danger of burning Use pot holders when removing dishes Condensation may accumulate on ...

Page 108: ...d set the duration Follow the instructions in the display If you would like to proof dough with the addition of moisture select the appropriate automatic program Pizza This program is designed specifically for baking pizza You can select a temperature setting from 300 through 475 F 160 through 250 C Select Special Modes Select Pizza If necessary adjust the recommended temperature and set the durat...

Page 109: ...lighting will remain turned on throughout the program Sabbath Program appears in the display constantly The time of day is turned off Once the Sabbath program has started it cannot be changed or saved as a Favorites Using the Sabbath program The program can only be canceled by turning the oven off Select Special Modes Select Sabbath Program Select the desired mode The Sabbath program cannot be sta...

Page 110: ...le Bake mode is ideal for casseroles and gratins You can select a temperature setting from 200 475 F 100 250 C Select Operating Modes Select Gentle Bake and change the default temperature if necessary Follow the instructions on the display ...

Page 111: ...n Bake mode and a temperature of 300 340 F 150 170 C Wait until bubbles rise evenly in the jars Then reduce the temperature to avoid a boil over Fruit Cucumbers As soon as bubbles begin to rise evenly in the jars reduce the temperature to the lowest setting Then leave the jars in the warm oven for an additional 25 30 minutes Vegetables Reduce the temperature to 210 F 100 C as soon as bubbles begin...

Page 112: ...ersal tray For smaller frozen food items use the lowest temperature recommended on the packaging Turn small frozen food items several times during cooking Preparation Handling food carefully will help protect your health Select the oven mode and temperatures recommended on the food s packaging Preheat the oven Place the food in the preheated oven on the shelf level recommended on the packaging Che...

Page 113: ... agents To avoid damaging surfaces when cleaning do not use Cleaners containing soda ammonia acids or chlorides Lime removers on the front of the ovens Abrasive cleaning agents such as scouring powder scouring cream pumice stones Solvent based cleaners Stainless steel cleaners Dishwasher cleaners Glass cleaners Ceramic cooktop cleaners Hard abrasive sponges and brushes such as pot scrubbers or use...

Page 114: ...the oven interior which seals the inside of the door Take care not to rub damage or move the gasket Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean damp microfiber cloth After cleaning ensure that any detergent residue is removed with clean water This is particularly important when cleaning surfaces treated with PerfectClean enamel a...

Page 115: ... wool pad warm water and liquid dish soap Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner This cleaner must only be applied to cold surfaces Follow the instructions on the packaging Non Miele oven cleaner must only be used in a cold oven and not left on for longer than a maximum of 10 minutes If necessary the scouring pad on the back of a non scratching washi...

Page 116: ...reparing for the Self Clean program Non pyrolytic accessories will be damaged by Self Clean Remove all non pyrolytic accessories from the oven before starting a Self Clean program This also applies for optional accessories that are not suitable for the Self clean program The following accessories are suitable for cleaning with Self Clean and can remain in the oven during the program Shelf runners ...

Page 117: ...ring the Self Clean program The time remaining for the Self Clean program appears in the display This time cannot be changed You can use the timer while the Self Clean program is running When the set time has elapsed the buzzer will sound and will flash The time will then continue to increase in the display The buzzer will stop and the visual indicators will go out after you touch the Timer sensor...

Page 118: ...an soft sponge and a mild solution of warm water and liquid dish soap Depending on how dirty the oven was prior to cleaning there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the scouring side of a dish sponge a glass scraper or with a stainless steel scrubbing pad and liquid dish soap After the Self Clean program pull the FlexiClips with w...

Page 119: ...am select Yes The door will unlock once the temperature in the oven has dropped below 535 F 280 C and the oven is turned off If you would like to continue running the Self Clean program select No The Self Clean program will continue Once the power returns after a power failure Program Canceled Cooling Down will appear in the display The door will unlock once the temperature in the oven has dropped...

Page 120: ...oor fully Release the locking clamps by turning them as far as they will go Do not pull the door horizontally off its retainers as they will spring back against the oven Do not pull the door off the retainers by the handle as the handle could break off Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards from the hinge guides Make sure that you...

Page 121: ...inges Make sure that the door goes on straight Open the door fully If the locking clamps are not locked the door can easily become detached from the brackets and be damaged You must make sure that the locking clamps are locked again To relock the locking clamps turn them back up to the horizontal position as far as they will go ...

Page 122: ...Clips with rack Danger of burns Make sure the heating elements are turned off and that the oven cavity is cool Loosen the screw 1 Pull the runners out of the holder 2 at the front of the oven and then pull them out of the oven 3 The runners can be reinstalled in the reverse order Be sure that all parts are installed correctly ...

Page 123: ...ed off the time of day display is turned off As soon as the oven is turned on the time of day will appear If you want it to be displayed continuously the setting to turn the time of day display back on must be changed see Settings Time of day Display There is no power to the appliance Check if the breaker has tripped If it has contact a qualified electrician or Miele Technical Service System Lock ...

Page 124: ...in the display The oven has been operating for an unusually long period of time this has activated the safety shut off Confirm with OK Clear the message Program Finished by selecting The oven is now ready to use again Fault XX appears in the display A fault has occurred that you cannot resolve Contact Miele Technical Service Door not locked appears in the display The door lock for the Self Clean p...

Page 125: ...or from Miele Technical Service Fault with moisture control the MasterChef programs will operate without moisture appears in the display after a MasterChef Plus has been selected The evaporation system is faulty Contact Miele Service In the meantime you can run a program that does not use added moisture Fault with moisture control Moisture Plus program not available appears in the display after se...

Page 126: ...lected There will always be a slight unevenness If the unevenness is great check whether the correct temperature and shelf level were selected That material or color of the bakeware is not suitable for the oven mode selected When using Surround use matte dark colored pans Light colored shiny pans will not produce as desirable results The catalyzer has been set at too high a level This can lead to ...

Page 127: ... the halogen bulb Replace it with a new halogen bulb Sylvania 66740 120 V 40 W G9 FS1 Press the bulb cover back into place Reconnect the oven to the electrical supply There is soiling in the over after the Self Clean program The Self Clean program burns off soiling in the oven and leaves it as ash Using a soft sponge warm water and liquid dish soap remove the ashes If coarse soiling remains start ...

Page 128: ...information for Miele Technical Service can be found at the end of this document Please quote the model and serial number of your appliance when contacting Miele Both pieces of information can be found on the data plate You will find this information on the data plate which is behind the toe kick cover Warranty For further information please refer to your warranty booklet ...

Page 129: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

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Page 131: ...Service Canada Importer Miele Limited Headquarters and Miele Centre 800 843 7231 609 419 4298 Technical Service Support Phone Fax TechnicalService mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca 800 999 1360 888 586 8056 Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 International Headquarters Miele Cie KG Carl Miele Straße 29 33332 Gütersloh Germany ...

Page 132: ...M Nr 11 160 940 00 en US CA HR 1924 2 ...

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