Moisture Plus
66
Cooking with the Moisture
Plus
function
It is normal for condensation to form
on the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
Prepare the food and place in the
oven if no preheating is required.
Select
Operating Modes
.
Select Moisture Plus
.
The recommended temperature
(350°F/160°C) will appear.
The oven heating, lighting, and cooling
fan will turn on.
Setting the temperature
Set the required temperature.
Confirm with
OK
.
Setting the number of steam bursts
The oven will draw in water
automatically from the water supply
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select
Automatic burst of steam
.
If you would like to inject one or more
bursts of steam manually at specific
times, select
1 Burst of steam
,
2 Bursts
of steam
or
3 Bursts of steam
.
Timing the bursts of steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
Tip:
If you have selected more than one
burst of steam, the second burst should
be released at least 10 minutes after
starting the program.
Manual bursts of steam
To inject the bursts of steam yourself,
select
Manual
.
Time-controlled steam
If you want to set a time for injecting
the bursts of steam, select
Time
Controlled
.
Set the desired time for each burst of
steam. The oven will then release the
steam at the specified times. The
time begins counting down when the
program is started.
Confirm by touching OK.
Changing the type of heating
All four modes (Convection Bake,
Surround, Intensive, and AutoRoast) are
available to use with Moisture Plus
,
however Convection Bake is set as the
default mode.
Select
Change
.
Select
Change type of heating
.
Select the desired mode.
Confirm with OK.
The cooking program will then continue
using the different type of heating
selected.
Summary of Contents for HR 1924-2
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