Bake
91
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake
, Intensive
, Moisture Plus
or Surround
.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
being prepared.
– Convection Bake
, Intensive
,
Moisture Plus
:
baking tray, universal tray, any heat-
resistant baking dish.
– Surround
:
Dark metal, enamel, or aluminum
bakeware with a matte finish, as well
as heat-resistant glass, ceramic, and
coated bakeware can be used.
Avoid using bright, shiny metal
bakeware; it gives an uneven and
poor browning result and in some
cases cakes might not cook properly.
– Always place bakeware on the rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the
pan on the universal tray to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray, perforated baking tray
and round baking dish) are treated with
PerfectClean finish.
Surfaces treated with PerfectClean
finish generally do
not
need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface;
– meringues or dishes with a high egg-
white content, because they are more
likely to stick,
– frozen food cooked on the wire oven
rack.
Summary of Contents for HR 1924-2
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