Slow Roasting
101
Adjusting the Slow Roasting
temperature
Use the wire oven rack with the
universal tray positioned on top.
Do not use the Rapid PreHeat
function to preheat the oven.
Slide the universal tray and rack onto
shelf level 3.
Select
Operating Modes
.
Select the Surround
mode and
set the temperature to 265°F (130°C).
Turn off the Rapid PreHeat function
by selecting
Change
–
Additional
Settings
–
Rapid PreHeat
–
Off
.
Preheat the oven with the universal
tray and wire oven rack for approx.
15 minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazard!
Use pot holders when inserting,
removing or turning hot food, or
when adjusting shelves, etc. in a hot
oven.
Place the seared meat on the wire
oven rack.
Select
Change
.
Reduce the temperature to 210°F
(100°C).
Allow the meat to finish cooking.
You can set the cooking program to
switch off automatically (see
“Additional functions - Setting the
cooking time”).
Summary of Contents for HR 1924-2
Page 130: ......
