Miele H6800BM, Operating And Installation Instructions, Page: 185 / 196

Chicken
Serves approx. 2
1 chicken (approx. 1000 g)
Salt, paprika, curry powder
2–3 tbsp oil
100 ml double cream or crème fraîche
Cornflour
Method
1. Mix the oil with the salt, pepper and
curry powder. Brush over the chicken.
Place breast side down in a roasting
pan and roast uncovered. After
20 minutes, turn the meat, add some
cream or crème fraîche, and continue
to roast uncovered.
2. Deglaze the juices from the meat
with the rest of the cream/crème fraîche
and some water, and thicken with
cornflour paste. Carve the chicken and
serve with the sauce.
Settings
Automatic programmes \ Poultry \
Chicken \ Whole \ 0.8 kg - 1.2 kg
Duration: Approx. 50 minutes
MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 35–45 minutes
Fan grill
Temperature: 180–200 °C
Shelf level: 1
Duration: 60–70 minutes
Core temperature when using the food:
85–90 °C
Poultry recipes
185