Miele H6800BM, Operating And Installation Instructions

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Method
1. Pizza dough: Mix the flour, yeast,
salt, oil and water together and knead
until you have a smooth dough. Leave
to prove at room temperature for
approx. 20 minutes.
2. Punch down briefly, then roll out on a
floured surface to make a circular
shape approx. 30 cm in diameter.
Transfer to a greased glass tray.
3. Spread some tomato passata over
the pizza, and season with salt, pepper
and oregano.
4. Arrange the topping of your choice
on the pizza and bake immediately.
5. To make a calzone, roll the pizza
base out on a floured surface to make a
30 cm diameter circle. Spread the filling
of your choice over one half of the
base. Fold the other half of the circle
over to create a semi-circle. Press the
edges together firmly. Place the
calzone on the greased glass tray,
brush the surface with milk and bake
until golden.
Settings
Automatic programmes \ Pizza \
Fresh \ Glass tray or Round baking tray
\ Normal topping or Deep topping
Duration:
Topping Glass tray Round
baking tray
Normal approx.
52 min
approx.
42 min
Deep approx.
62 min
approx.
55 min
Fan plus
Temperature: 170–190 °C
Shelf level: 2
Duration: 30–35 m pre-heating
Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 25–30 m pre-heating
Intensive bake
Temperature: 170–190 °C
Shelf level: 1
Duration: 25–30 minutes
Tip: Double the quantities if you want to
make enough dough to cover the entire
glass tray and then bake using Fan
plus, Conventional heat or Intensive
bake for 30–40 minutes.
Baking recipes
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