Miele H6800BM, Operating And Installation Instructions

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Meat loaf
Serves approx. 4
300 g minced beef
300 g good quality pork sausage meat
1 bread roll
2 eggs
2 tbsp sweet paprika
1/2 tsp sharp paprika
Salt and pepper
3 tbsp oil
2 onions, finely diced
50 g bacon, diced
1 red pepper
100 g sliced white mushrooms
125 g Gouda or Cheddar cheese
(diced)
Method
1. Heat the oil and the bacon in a pan.
Add the onions, and fry gently. Cut the
pepper and remove the pith and the
seeds. Dice, and add to the bacon and
onions along with the mushrooms.
Allow the mixture to cool, and then mix
in the diced cheese.
2. Soften the bread roll in cold water for
approx. 10 minutes. Squeeze it out, and
mix with the minced beef, sausage
meat, eggs, sweet paprika, sharp
paprika, salt and pepper.
3. Add the vegetable mixture to the
meat. Mix thoroughly, and form into an
oval shape. Transfer to a roasting dish
or into the greased glass tray and cook
uncovered.
4. After approx. 20 minutes, pour over
1/4 litre liquid.
Settings
Automatic programmes \ Meat \
Meat loaf
Duration: Approx. 35 minutes
MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 35–45 minutes
Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 60–70 minutes
Core temperature when using the food
probe: 75–85 °C
Meat recipes
176