Miele H6800BM, Operating And Installation Instructions, Page: 164 / 196

Pasta bake
Serves approx. 6
300 g macaroni
30 g butter
3 onions, finely diced
2 red peppers
200 g carrots, sliced
600 g beef tomatoes, coarsely diced
200 ml vegetable stock (instant)
300 g crème fraîche
150 ml milk
Garlic salt and pepper
200 g ham, diced
200 g goat's cheese with herbs, diced
150 g grated Cheddar cheese
Method
1. Cook the macaroni in boiling salted
water on the hob until al dente. Drain
well.
2. Quarter the peppers and remove the
seeds and pith. Cut into cubes.
3. Fry the onions gently in the butter.
Add the peppers and carrots, and fry
briefly with the onions, then pour over
the stock. Mix together the crème
fraîche, milk, pepper and garlic salt. Stir
into the vegetables, and bring to the
boil briefly.
4. Transfer the macaroni, tomatoes,
ham and goat's cheese into an
oven-proof dish, mix in the vegetable
sauce, sprinkle with Cheddar and bake
until golden.
Settings
Automatic programme \ Bakes &
Gratins \ Pasta bake \ Depth ...
Duration: Approx. 35 minutes
MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 35–45 minutes
Gentle bake
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–50 minutes
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 40–50 minutes
Bakes recipes
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