Miele H6800BM, Operating And Installation Instructions

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White bread in tin
Serves approx. 12
1000 g strong white flour
1 cube of fresh yeast (42 g)
2 tsp salt
4 tsp sugar
40 g butter or margarine, melted
600–700 ml lukewarm milk
For glazing:
3 tbsp milk
Method
1. Stir the yeast into a little lukewarm
milk until it has dissolved. Mix with the
flour, salt, sugar, melted
butter/margarine and the rest of the
milk to a smooth dough.
2. Transfer the dough into a large loaf
tin (15 cm wide) or two smaller tins
(11 cm wide). Make a 1/2 cm cut down
the centre of the loaf and brush with
milk.
3. Prove in the oven for approx. 30
minutes at 50 °C until the loaf has
doubled in size, then bake until golden.
Settings
Automatic programmes \ Bread \
White bread in tin
Duration: Approx. 60 minutes
Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 40–50 minutes
Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 35–45 minutes
Baking recipes
158