Potato cheese bake
Serves approx. 4
500 g peeled, floury potatoes
250 ml double cream
125 g crème fraîche
150 g grated Cheddar cheese
1 clove of garlic
Salt, black pepper, nutmeg
Method
1. Slice the potatoes thinly and mix with
2/3 of the cheese.
2. Place in a greased oven-proof dish
(approx.
C
24 cm) which has been
rubbed with a garlic clove.
3. Blend together the cream, crème
fraîche, salt, pepper and nutmeg and
pour evenly over the potatoes. Scatter
the rest of the cheese over the top and
bake uncovered in the oven until
golden.
Settings
Automatic programmes
\ Bakes &
Gratins \ Potato gratin \ Depth ...
Duration: Approx. 44 minutes
MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 30–35 minutes
Gentle bake
Temperature: 170–190 °C
Shelf level: 1
Duration: 45–55 minutes
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 45–55 minutes
Tip:
For a low-calorie variation, arrange
750 g sliced potatoes in an oven-proof
dish. Season with salt and pepper, and
pour over 250 ml of vegetable stock.
Bake as above. About 10 minutes
before the end of baking, scatter 3 tbsp
grated Parmesan over the top.
Bakes recipes
163
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