Miele H6800BM, Operating And Installation Instructions

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Pizza variations
Ingredients for 2 portions
Pizza base
Sufficient for 1 x 30 cm
C
pizza:
125 g strong white flour
10 g fresh yeast
1/4 tsp salt
1 tbsp oil
70–80 ml lukewarm warm
– Margherita pizza:
250 g sliced tomatoes
150 g Mozzarella cheese, sliced
Olive oil
Oregano
– Onion pizza:
300 g finely sliced onions
Salt, fresh rosemary
4 tbsp olive oil
– Vegetarian pizza:
150 g pre-cooked broccoli florets
150 g sliced white mushrooms
50 g leeks, sliced in rings and
cooked
150 g Mozzarella cheese, diced or
sliced
– Rainbow pizza:
One half each of a red, yellow and
green pepper, washed and cut into
strips
2 sliced tomatoes
100 g Emmental cheese, coarsely
grated
– Salmon pizza:
200 g salmon, chopped
2–3 slices of smoked salmon, cut
into strips
3 hard boiled eggs, quartered
1/2 tsp oregano
100 g grated Cheddar cheese
– Leek and Gorgonzola pizza:
400 g leeks, sliced into rings
2 tbsp walnut oil for gently frying the
leeks
Salt and pepper
100 ml white wine, added to the fried
leeks
150 g Gorgonzola cheese, diced
– Ricotta and basil pizza:
30 g ricotta cheese or quark mixed
with
50 ml double cream
2 eggs
1 tbsp walnut oil
Salt and pepper
1 tbsp chopped basil, stirred into the
cream/egg mixture which is then
spread over the pizza base
2 tomatoes, diced and scattered
over the cream/egg mixture
100 g Gorgonzola cheese, diced
and scattered over the cream/egg
mixture
Baking recipes
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