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Miele H 7364 BP, Operating And Installation Instructions, Page: 35 / 136

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Miele H 7364 BP Operating And Installation Instructions Download Page 35

Before using for the first time

35

The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.

The oven heating, lighting and cooling
fan will switch on.

After a short time a burst of steam will
be released automatically.

Danger of injury caused by

steam.
The steam escaping is very hot.
Do not open the door during steam
injection.

Heat the oven for at least an hour.

After at least an hour, switch the oven
off with the 

 On/Off button.

Cleaning the oven compartment after
heating it up for the first time

Danger of injury caused by hot

surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.

Take all accessories out of the oven
compartment and clean them by
hand (see “Cleaning and care”).

Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.

Dry all surfaces with a soft cloth.

Leave the oven door open until the
oven compartment is completely dry.

Summary of Contents for H 7364 BP

Page 1: ...g and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en GB M Nr 11 192 110 ...

Page 2: ...operating mode 22 Entering numbers 23 Entering letters 23 Activating MobileStart 23 Features 24 Data plate 24 Scope of delivery 24 Accessories supplied and available to order 24 Functions 30 Safety features 30 PerfectClean treated surfaces 31 Pyrolytic accessories 31 Before using for the first time 32 Miele home 32 Basic settings 33 Heating up the oven for the first time and rinsing the steam inje...

Page 3: ... Operation 52 Changing values and settings for a cooking programme 52 Changing the temperature and core temperature 53 Setting cooking durations 53 Changing the set cooking durations 54 Deleting the set cooking durations 54 Cancelling a cooking programme 55 Pre heating the oven compartment 56 Booster 57 Pre heat 58 Rapid cooling phase 59 Keeping warm 59 Crisp function 60 Moisture plus 61 Starting ...

Page 4: ...ood probe 83 Grilling 86 Tips for grilling 86 Notes on the cooking charts 87 Notes on the functions 88 Cleaning and care 89 Unsuitable cleaning agents 89 Removing normal soiling 90 Removing stubborn soiling excluding the FlexiClip runners 91 Pyrolytic cleaning of the oven compartment 92 Descale 95 Door removal 99 Dismantling the door 100 Fitting the door 104 Removing the side runners with FlexiCli...

Page 5: ... Oven 117 Electrical connection Other countries 118 Cooking charts 119 Batter 119 Rubbed in mixture 120 Yeast dough 121 Quark dough 122 Sponge mixture 122 Choux pastry puff pastry meringue 123 Savoury dishes 124 Beef 125 Veal 126 Pork 127 Lamb game 128 Poultry fish 129 Notes for test institutes 130 Test food acc to EN 60350 1 130 Data sheet for household ovens 131 Conformity declaration 132 ...

Page 6: ...nt information on safety installation use and maintenance This prevents both personal injury and damage to the oven In accordance with standard IEC EN 60335 1 Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the oven as well as the safety instructions and warnings Miele cannot be held liable for damage caused by non compliance with these i...

Page 7: ...and knowledge if they are supervised whilst using it They may only use it unsupervised if they have been shown how to use it in a safe manner They must be able to recognise and understand the dangers of misuse The oven compartment is equipped with special lamps to cope with particular conditions e g temperature moisture chemical resistance abrasion resistance and vibration These special lamps must...

Page 8: ...al such as plastic wrapping or pull it over their head presenting the risk of suffocation Keep packaging material away from children Risk of injury caused by hot surfaces Children s skin is far more sensitive to high temperatures than that of adults External parts of the oven such as the door glass control panel and the vent become quite hot Do not let children touch the oven when it is in operati...

Page 9: ...y on the data plate of the oven must match the mains electricity supply in order to avoid the risk of damage to the oven Compare this before connecting the appliance to the mains If in any doubt consult a qualified electrician Multi socket adapters and extension leads do not guarantee the required safety of the appliance Do not use these to connect the oven to the mains electricity supply For safe...

Page 10: ...his disconnect the mains fuse or completely unscrew the screw out fuse in countries where this is applicable or pull out the plug if one is present at the wall socket To do this pull the plug and not the mains connection cable The oven requires a sufficient supply of cool air for efficient operation Make sure that the supply of cool air is not hindered in any way e g by fitting heat insulation str...

Page 11: ...sed Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire Do not exceed the recommended cooking durations Certain foods dry out quickly and may catch fire due to high grill temperatures Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs Instead use the Fan plus or Conventional heat function If using...

Page 12: ...n compartment floor can become damaged by items being pushed around on it When placing pots pans or crockery on the oven compartment floor ensure that you avoid pushing them around Risk of injury caused by steam Pouring a cold liquid onto a hot surface creates steam which can cause severe scalding The sudden temperature change can also cause damage to hot enamelled surfaces Never pour cold liquids...

Page 13: ...y from the open door You could bang into the open door or trip over it Avoid leaving the door open unnecessarily The door can support a maximum load of 15 kg Do not lean or sit on an open door or place heavy items on it Make sure that nothing gets trapped between the door and the oven compartment This could damage the oven The following applies to stainless steel surfaces Adhesives will damage the...

Page 14: ...tal tools to clean the door glass The side runners can be removed see Cleaning and care Removing the side runners with FlexiClip runners Refit the side runners correctly Coarse soiling in the oven compartment can cause thick smoke to develop Coarse soiling should be removed from the oven compartment before running the pyrolytic cleaning programme In warm moist environments there is a higher probab...

Page 15: ...tip safety notches As a general rule use shelf level 2 Only use the Miele food probe supplied with the appliance If it is faulty it must be replaced with a new original Miele food probe The plastic on the food probe can melt at very high temperatures Do not use the food probe when using the grill functions Do not store the food probe in the oven compartment when it is not being used Accessories th...

Page 16: ...lso contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local community waste collection recycling cen...

Page 17: ...eam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate k Door ...

Page 18: ...control For going back a step and for changing menu options during a cooking programme g Navigation area with and arrow buttons For scrolling through lists and for changing values h OK sensor control For selecting functions and saving settings i sensor control For setting a minute minder the cooking duration or the start or end time for the cooking programme j sensor control For switching the oven...

Page 19: ...ensor control Select function will appear in the main menu Sensor controls The sensor controls react to touch Every touch of a sensor control is confirmed with an audible tone This audible tone can be switched off by selecting the Volume Keypad tone Off setting If you want the sensor controls to respond even when the oven is switched off select the Display QuickTouch On setting Sensor controls abo...

Page 20: ... as steam injection becomes possible appears in the display while steam injection is in progress Depending on which menu you are in this sensor control will take you back a level or back to the main menu If a cooking programme is in progress at the same time use this sensor control to change values and settings such as the temperature or booster function for the programme or to cancel the programm...

Page 21: ...uration and a start or end time for the programme Select this sensor control to switch the oven interior lighting on and off Depending on the setting selected the oven interior lighting switches off after 15 seconds or remains constantly switched on or off Symbols The following symbols may appear in the display Symbol Meaning This symbol indicates that there is additional information and advice ab...

Page 22: ...w saved This will take you back to the previous menu Changing the setting with a segment bar Some settings are represented by a bar with seven segments If all of the segments are illuminated the maximum value is selected If none of the segments are illuminated the minimum value is selected or the setting is switched off altogether e g volume Touch the or arrow buttons or swipe to the right or left...

Page 23: ...tically until you release the arrow button Confirm with OK The changed number is now saved This will take you back to the previous menu Entering letters Letters are entered via the navigation area It is best to select short names Touch the or arrow buttons or swipe to the right or left in the area until the desired character is highlighted The character you have selected will appear in the top lin...

Page 24: ...ther functions Food probe Screws for securing your oven in the housing unit Descaling tablets and a plastic tube with suction cup for descaling the steam injection system Various accessories Accessories supplied and available to order Features will vary depending on model Side runners universal tray and wire rack or rack for short are supplied as standard with the oven Depending on the model your ...

Page 25: ...ng tray universal tray and rack with non tip notches Baking tray HBB 71 Universal tray HUBB 71 Rack HBBR 72 These accessories are inserted into the oven between the two rails of a shelf in the side runner Always place the rack with the loading surface in the lower position These accessories have non tip safety notches fitted in the middle of their short sides The non tip safety notches prevent the...

Page 26: ... of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool before fitting or removing the FlexiClip runners The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo shou...

Page 27: ...olid round baking tray HBF 27 1 is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts flat bread and can also be used for frozen cakes and pizzas The perforated round baking tray HBFP 27 1 has been specially developed for baked goods made from fresh yeast and quark dough and for baking bread and rolls The tiny perforations assist in br...

Page 28: ...hings Baking stone HBS 60 The baking stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The baking stone is made from heat retaining fireclay and is glazed A paddle made of untreated wood is supplied with the baking stone for placing food on it and taking it off Slide the rack in and place the baking stone on it Grilling and roasting ins...

Page 29: ...el number when ordering Depth 22 cm Depth 35 cm HUB 5000 M HUB 5001 M HUB 5001 XL HBD 60 22 HBD 60 35 Suitable for use on induction hobs Food probe Using the food probe enables the temperature during the cooking programme to be monitored very precisely see Roasting Food probe When using the food probe do not insert the FlexiClip runners with wire rack on shelf level 4 otherwise this will block the...

Page 30: ...ly if the oven has been operating for an unusually long period of time The period of time will depend on the particular oven function being used Ventilated door The oven door is made of glass panes that have a heat reflective coating on part of their surface When the oven is operating air is passed through the door to keep the outer pane cool The door can be removed and disassembled for cleaning p...

Page 31: ...surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained PerfectClean treated surfaces Universal tray Baking tray Grilling and roasting insert Perforated gourmet baking tray Round perforated baking tray Round baking tray Pyrolytic accessories S...

Page 32: ...rk will increase energy consumption even when the oven is switched off Make sure that the signal of your WiFi network is sufficiently strong in the place where your oven is installed Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances including microwave ovens and remote control toys This can give rise to sporadic or even complete connection failu...

Page 33: ...as described in Settings Language Setting the country Select the desired country Setting up Miele home Set up Miele home will appear in the display To set up Miele home now select Continue and confirm with OK To set it up at a later date select Skip and confirm with OK See Settings Miele home for information on setting up at a later date To set up Miele home now select the desired connection metho...

Page 34: ...ners and insert all trays and the rack Switch the oven on with the On Off sensor control Select function appears Select Moisture plus Select Moisture plus Fan plus The recommended temperature will appear 160 C The oven heating lighting and cooling fan will switch on Set the maximum possible temperature 250 C Confirm with OK Select Automatic burst of steam The prompt to draw in water then appears F...

Page 35: ... with the On Off button Cleaning the oven compartment after heating it up for the first time Danger of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements oven compartment or accessories Allow the heating elements oven compartment and the accessories to cool before manual cleaning Take all accessories out of the oven compartment and clea...

Page 36: ...ting On On for 15 seconds Off Display Brightness QuickTouch On Off Volume Buzzer tones Melodies Solo tone Keypad tone Welcome melody On Off Units Temperature C F Booster On Off Rapid cooling phase On Off Keeping warm On Off Recommended temperatures Pyrolytic recommendation On Off Cooling fan run on Temperature controlled Time controlled Factory default setting ...

Page 37: ... lock On Off Miele home Activate Deactivate Connection status Set up again Reset Set up Remote control On Off Remote update On Off Software version Showroom programme Demo mode On Off Factory default Appliance settings User programmes Recommended temps Factory default setting ...

Page 38: ...ime is always visible in the display If you also select the Display QuickTouch On setting all sensor controls react to touch as normal If you also select the Display QuickTouch Off setting the oven has to be switched on before it can be used Off To save energy the display does not light up The oven has to be switched on before it can be used Night dimming To save energy the time only shows in the ...

Page 39: ...n is switched off Off Independently of the Time Show setting the sensor controls only respond when the oven is switched on as well as for a certain amount of time after switching it off Volume Buzzer tones If buzzers are switched on a buzzer will sound when the set temperature is reached and at the end of a set time Melodies At the end of a process a melody will sound several times in intervals Th...

Page 40: ...phase The Rapid cooling phase function allows you to cool the food and the oven compartment down rapidly at the end of a cooking programme You might find this function useful if for example you intend to start an automatic programme straight away and this new programme needs the oven compartment to be cold By using this function in combination with the Keeping warm function you can keep food warm ...

Page 41: ... door closes again automatically to keep the food warm Off The Keeping warm function is switched off At the end of the cooking process the door remains closed The cooling fan cools down the food and oven compartment Recommended temperatures If you often cook with different temperatures it makes sense to change the recommended temperatures After selecting this menu option a list of functions will a...

Page 42: ... compartment to keep it warm if you have selected Time controlled Safety Sensor lock The sensor lock prevents the cooking programme being switched off by mistake or settings being changed Apart from the On Off sensor control the activated sensor lock prevents the sensor controls and fields in the display from working for a few seconds after a programme has been started On The sensor lock is active...

Page 43: ... Miele home is deactivated The WiFi function is reactivated Deactivate This setting is only visible if Miele home is activated Miele home remains set up the WiFi function is switched off Connection status This setting is only visible if Miele home is activated The display shows information such as the WiFi reception quality network name and IP address Set up again This setting is only visible if a...

Page 44: ...ng as the sensor control is lit up Remote update The Remote update menu option is only displayed and can only be selected if the requirements for using Miele home have been met see Before using for the first time Miele home The RemoteUpdate function is used for updating the software in your oven If an update is available for your oven it will automatically download it Updates will not be installed...

Page 45: ...s can only be carried out by the Miele Customer Service Department Software version The software version is intended for the Miele Customer Service Department You do not need this information for domestic use Showroom programme This function enables the oven to be demonstrated in showrooms without heating up Do not activate this setting for domestic use Demo mode If you have demo mode activated De...

Page 46: ...er can then be seen counting down in the display when the oven is switched off Example you want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds Select the sensor control Select Minute minder if a cooking programme is in progress at the same time The prompt Set 00 00 min appears Using the navigation area set 06 20 Confirm with OK The minute minder duration is now save...

Page 47: ...irm with OK The minute minder duration selected appears Change the duration set for the minute minder Confirm with OK The altered minute minder duration is now saved Deleting the minute minder duration Select the sensor control Select Minute minder if a cooking programme is in progress at the same time Select Delete Confirm with OK The minute minder duration is now deleted ...

Page 48: ... C Auto roast 160 C 100 230 C Intensive bake 170 C 50 250 C Full grill 240 C 200 300 C Fan grill 200 C 100 260 C Moisture plus Moisture plus Auto roast 160 C 130 230 C Moisture plus Fan plus 160 C 130 250 C Moisture plus Intensive bake 170 C 130 250 C Moisture plus Conv heat 180 C 130 280 C Pyrolytic Automatic programmes ...

Page 49: ... Further Bottom heat 190 C 100 280 C Eco Fan heat 190 C 100 250 C Defrost 25 C 25 50 C Drying 90 C 80 100 C Heat crockery 80 C 50 100 C Prove dough Prove for 15 minutes Prove for 30 minutes Prove for 45 minutes Keeping warm 75 C 60 90 C Descale Settings ...

Page 50: ...if you have one The Fan plus function can be used for cooking many types of food Because the fan distributes the heat in the oven compartment straight away it allows you to use a lower temperature than you would with Conventional heat It also enables you to cook on multiple shelf levels at the same time Eco Fan heat is an innovative function which is suitable for smaller foodstuffs e g frozen pizz...

Page 51: ...end of cooking The residual heat in the oven is sufficient to complete the cooking process It is best to start the pyrolytic cleaning programme immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required Customising settings Select Display QuickTouch Off for the control elements to reduce energy consumption For the oven interior lighting selec...

Page 52: ...e first time After cooking select the sensor control for the selected function to end the cooking programme Take the food out of the oven Switch the oven off Changing values and settings for a cooking programme Depending on the function as soon as a cooking programme is in progress you can use the sensor control to change the values or settings for this programme Select the sensor control Dependin...

Page 53: ...gramme will resume with the new desired temperatures Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change colour and even deteriorate When baking the cake mixture or dough can dry out and the raising agents can lose their effectiveness Select as short as possible a time until the ...

Page 54: ...e set Select the sensor control Set the desired times Confirm with OK Touch the sensor control to return to the menu of the selected function Changing the set cooking durations Select the sensor control Select the desired time Confirm with OK Select Change Change the set time Confirm with OK Touch the sensor control to return to the menu of the selected function These settings will be deleted in t...

Page 55: ...cooking process and the cooling fan rapidly cools down the food and oven compartment Touch the sensor control for the selected function to return to the main menu Cancelling a cooking programme without a set cooking duration Touch the sensor control for the selected function The main menu will appear Or select the sensor control Select Cancel process Confirm with OK Cancelling a cooking programme ...

Page 56: ...ssary to pre heat the oven compartment in a few instances Most dishes can be placed in the cold oven compartment to make use of the heat produced during the heating up phase Pre heat the oven compartment when cooking the following food with the following functions Dark bread dough as well as beef sirloin joints and fillet with the Fan plus Moisture plus and Conventional heat functions Cakes and pa...

Page 57: ...on the top if the Booster function is used Switch off the Booster function for these items Switching the Booster on and off for a cooking programme If you have selected the Booster On setting you can switch off the function separately for a cooking programme On the other hand you can also switch on the function separately for a cooking programme if you have selected the Booster Off setting Example...

Page 58: ...t delaying the start time Switching on Pre heat The Pre heat function can be used with any operating mode and has to be switched on separately for each cooking programme Example you have selected a function and the required settings such as the temperature You want to switch on the Pre heat function for this cooking programme Select the sensor control Select Pre heat On Confirm with OK The followi...

Page 59: ...ctivated If necessary confirm this message with OK The Rapid cooling phase and Keeping warm functions are switched off At the end of the cooking process the door remains closed The cooling fan cools down the food and oven compartment Keeping warm The Keeping warm function allows you to keep food warm at the end of a cooking programme without accidentally overcooking it The food is kept warm at a p...

Page 60: ...g programme Select the sensor control Select Keeping warm Off Confirm with OK The Keeping warm function is switched off At the end of the cooking process the door remains closed The cooling fan cools down the food and oven compartment The setting for the Rapid cooling phase function remains unchanged Crisp function It is a good idea to use the Crisp function function moisture reduction when cookin...

Page 61: ... water when cooking with added moisture The water is injected as bursts of steam into the oven compartment during the cooking programme The steam inlets are located in the rear left hand corner of the oven roof Suitable food items One burst of steam takes about 5 8 minutes The number of bursts of steam and when they are performed will depend on the type of food being cooked Yeast doughs will rise ...

Page 62: ...am 2 bursts of steam or 3 bursts of steam Confirm with OK If you have selected multiple bursts of steam the steam injection option will appear Select how you want steam injection to be performed Manual bursts of steam You have to perform steam injection yourself Time controlled bursts of steam Set the steam injection times The oven will then inject 1 2 or 3 bursts of steam at the specified times C...

Page 63: ...s required leaving a small amount in the container You can interrupt and resume the intake process at any time by selecting OK At the end of the water intake process remove the water container and close the door The sound of the pump running can be heard Residual water in the water intake pipe is being drawn into the oven The oven heating and cooling fan will switch on The required and actual temp...

Page 64: ... completed to allow the steam to be distributed evenly by the warm air in the oven Tip For tips on when to inject the steam please refer to the recipes in the cookbook supplied with the oven or to the Miele mobile app Use the Minute minder function to remind you when to inject the steam Select the sensor control The burst of steam is injected and Burst of steam active will appear in the display an...

Page 65: ...c programme with moisture is used Evaporate residual moisture will appear in the display with the options It is best to start the evaporation of residual water straight away so that only fresh water is used during a food cooking programme Danger of injury caused by steam Steam can cause severe scalding Do not open the door whilst steam is being released Depending on the amount of water evaporation...

Page 66: ...sound and Finished will appear You can now select a function to start a cooking process or run an automatic programme with added moisture Whilst residual water is evaporating moisture will condense on the door and in the oven compartment It is absolutely essential to remove this moisture after the oven has cooled down Skipping residual water evaporation Allowing further intake of water can under e...

Page 67: ...ipes provided are designed as a guide only Other similar recipes including those using different quantities can be used for the automatic programme in question After cooking allow the oven compartment to cool down to room temperature again before starting an automatic programme Some automatic programmes require a pre heating phase before food is placed in the oven compartment A prompt will appear ...

Page 68: ...lmonella can cause life threatening food poisoning It is particularly important to observe food hygiene rules when defrosting fish and meat and in particular when defrosting poultry Do not use the liquid produced during defrosting Process the food as required as soon as it has been defrosted Tips Remove the packaging and place the frozen goods on the universal tray or in a suitable bowl or dish Us...

Page 69: ...uctions in the display Regularly turn the food that is being dried on the universal tray The drying times are longer for whole and halved goods Food for drying C h Fruit 60 70 2 8 Vegetables 55 65 4 12 Mushrooms 45 50 5 10 Herbs 30 35 4 8 Special application function Drying special application Fan plus function Temperature Drying time Reduce the temperature if condensation begins to form in the ov...

Page 70: ...during operation You could burn yourself on the heating elements oven compartment or accessories Droplets of water may have accumulated underneath the crockery Use oven gloves when removing the crockery from the oven Prove dough This programme is designed specifically for proving yeast dough Select Further Select Prove dough Select the proving time Follow the instructions in the display Keeping wa...

Page 71: ...orrectly hung and trimmed Bones must be removed before cooking For searing use a suitable cooking oil or fat that can withstand high temperatures e g clarified butter vegetable oil Do not cover meat during cooking The cooking duration takes approx 2 4 hours depending on the weight and size of the meat and how well you want it cooked As soon as the cooking programme is done you can carve the meat s...

Page 72: ...ooster function Pre heat the oven together with the universal tray and rack for approx 15 minutes Whilst the oven compartment is pre heating sear the meat thoroughly on all sides on the hob Danger of burning due to hot surfaces The oven gets hot during operation You could burn yourself on the heating elements oven compartment or accessories Use oven gloves when placing food in the oven or removing...

Page 73: ...milar items These frozen items can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recommended on the packaging Turn food several times during cooking Preparing frozen food ready meals Handling food carefully will help protect your health Cakes pizzas and french fries should be cooked until golden not dark brown ...

Page 74: ... Select User programmes Select Create programme You can now specify the settings for the first cooking stage Follow the instructions in the display Select and confirm the desired settings If you select the Pre heat function first complete the first cooking stage Use Add cooking stage to then add another cooking stage where you set a cooking duration Only then can you save or start the programme If...

Page 75: ...tely Finish at Specify the time when you want the programme to stop The oven heating will switch off automatically at the time you have set Start at Specify the time when you want the programme to start The oven heating will switch on automatically at the time you have set Show cooking stages A summary of your settings will appear in the display Display actions The required actions e g placing the...

Page 76: ...play confirming that the programme name has been saved Confirm with OK The saved programme has been changed and you can start it immediately or delay the start Changing the name Select Further Select User programmes Select the programme you want to change Select Change name Change the programme name Select Once you have changed the programme name select Save A message will appear in the display co...

Page 77: ...osition rectangular tins with the longer side across the width of the oven compartment for optimum heat distribution and even baking results Always place bakeware on the rack Bake cakes with fruit toppings or deep cakes on the universal tray Using baking parchment Miele accessories e g the universal tray are treated with PerfectClean enamel see Features Surfaces treated with PerfectClean enamel ge...

Page 78: ...n skewer into the food If it comes out clean without any batter dough on it the food is done Notes on the functions You can find an overview of all the functions with their recommended values in Main and sub menus Using Automatic programmes Follow the instructions in the display Using Fan plus Because the fan distributes the heat around the oven compartment straight away it allows you to use a low...

Page 79: ... heat Dark metal enamel or aluminium bakeware with a matt finish as well as heat resistant glass ceramic and coated bakeware can be used Use this function for baking traditional recipes If using an older recipe or cookbook set the oven temperature 10 C lower than the recommended one This will not change the cooking duration Place the food in shelf level 1 or 2 Using Eco Fan heat Use this function ...

Page 80: ...ns on the packaging If you are using the rack or an open roasting dish for roasting you can add a little fat or oil to very lean meat or place a few strips of streaky bacon on the top Season the meat and place in the roasting dish Dot with butter or margarine or brush with oil or cooking fat if necessary For large lean cuts of meat 2 3 kg and fatty poultry add about 1 8 litre of water to the dish ...

Page 81: ...the skin or crackling will not be too thick When roasting on the rack set a temperature approx 10 C lower than for roasting in a covered oven dish Selecting the cooking duration Unless otherwise stated the durations given in the roasting chart are for an oven compartment which has not been pre heated The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per ...

Page 82: ... is immediately distributed around the oven compartment In the Auto roast function the oven compartment heats initially to a high searing temperature approx 230 C As soon as this temperature has been reached the oven automatically drops the temperature back down to the pre selected roasting temperature continued roasting Place the food in shelf level 2 Using Moisture plus Use this function with yo...

Page 83: ...on whether you want your roast to be medium or well done The core temperature can be set up to 99 C Information on food and respective core temperatures can be found in the cooking charts at the end of this book The cooking duration will be similar when cooking with or without the food probe When to use the food probe Some automatic programmes and special applications will prompt you to use the fo...

Page 84: ...re temperature given in the cooking charts When using aluminium foil or roasting bags insert the food probe through the foil bag into the centre of the food You can also place meat inside the bag or foil with the food probe already inserted Follow the roasting bag manufacturer s instructions Using the food probe Select the function or automatic programme Set the temperature and the core temperatur...

Page 85: ...e set for a cooking programme is above 140 C the estimated time left will appear in the display The time left is also displayed when using the low temperature cooking special application where cooking takes place at lower temperatures The time left is calculated from the cooking temperature selected the set core temperature and the progress of the core temperature as it rises The time left first s...

Page 86: ...t before grilling as this draws the juices out Add a little oil to lean meat if necessary Do not use other types of fat as they can easily burn and cause smoke Clean fish in the normal way To enhance the flavour season with a little salt Fish can also be drizzled with lemon juice Use the universal tray with the rack or the grilling and roasting anti splash insert in place The juices collect under ...

Page 87: ...evel 1 or 2 Selecting the cooking duration Grill thinner cuts of meat slices of fish for approx 6 8 minutes per side It is best to grill food of a similar thickness at the same time so that the cooking durations do not vary too much As a general rule check whether the food is cooked after the shortest duration To test the food press down on the meat with a spoon This lets you determine how well th...

Page 88: ... food probe in the oven compartment when it is not being used Using Full grill Use this function to grill flat thin cuts in large quantities and for browning large baked dishes The whole of the top heating grill element glows red to provide the required heat Using Fan grill This function is suitable for grilling thicker food such as chicken A temperature setting of 220 C is generally recommended f...

Page 89: ...leaning agent residues immediately Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the front abrasive cleaning agents e g powder cleaners scouring milk scouring pads solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning agents clea...

Page 90: ... in the oven door This can be damaged by rubbing or scouring Avoid cleaning the fibreglass seal Remove normal residues immediately with warm water washing up liquid and a clean sponge or a clean damp microfibre cloth Remove all cleaning agent residues thoroughly with clean water This is particularly important for any parts with a PerfectClean finish as cleaning agent residues will impair the non s...

Page 91: ...ces can be cleaned using the Miele oven cleaner which must only be applied to cold surfaces If the oven spray gets into gaps and openings a strong odour is generated during subsequent cooking programmes Do not spray the oven cleaner onto the roof of the oven compartment Do not spray the oven cleaner into the gaps and openings of the oven compartment walls and rear wall Follow the instructions on t...

Page 92: ... depending on the oven compartment s degree of soiling can be easily wiped away Preparing for pyrolytic cleaning Accessories that are not suitable for pyrolytic cleaning will be damaged by the high temperatures Remove all accessories that are not suitable for pyrolytic cleaning from the oven compartment before starting the pyrolytic cleaning programme This also applies for optional accessories tha...

Page 93: ...aning programme The time remaining for the pyrolytic cleaning programme will start counting down in the display You cannot alter the duration You can use the minute minder at the same time as running the cleaning programme At the end of the minute minder time the buzzer will sound will start flashing and the time can be viewed counting up in the display To switch of the visual and acoustic signals...

Page 94: ...few drops of heat resistant cooking oil to some kitchen paper and use this to lubricate the side runners Most residues can be removed with warm water a little washing up liquid and a clean sponge or a clean damp microfibre cloth Depending on the level of soiling a visible deposit could build up on the glass on the inside of the oven door This can be removed with a dishwashing sponge a glass scrape...

Page 95: ... to be descaled You will then not be able to run any function or automatic programme using moisture assistance These functions can only be used again after you have carried out a descaling process All other functions and automatic programmes without moisture assistance can still be used Descaling process sequence Once the descaling process has been started it must be completed through to the end I...

Page 96: ...eed if the descaling solution was not of the appropriate concentration Fill the container with approx 600 ml of cold tap water and thoroughly dissolve one descaling tablet in it Carrying out the descaling process Select Further Select Descale If the functions and automatic programmes that use added moisture are already locked the descaling process can be started immediately by touching OK Push the...

Page 97: ...jection system after the activation phase After the activation phase the steam injection system must be rinsed out to remove residues of descaling solution To do this approx 1 litre of fresh tap water is pumped through the steam injection system three times and is collected in the universal tray Take the universal tray with the collected descaling agent out of the oven and empty it Place the tray ...

Page 98: ...tion of residual moisture evaporation will appear The duration is amended automatically depending on the actual amount of residual moisture Finishing of the descaling process Once the residual moisture has evaporated a window will appear in the display with advice on cleaning after running the descaling programme Confirm with OK A buzzer will sound and Finished will appear Switch the oven off with...

Page 99: ...king clamps by turning them as far as they will go The oven could become damaged if you incorrectly remove the door Never pull the door horizontally off its retainers as they will spring back against the oven Never pull the door off the retainers by the handle as the handle could break off Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards of...

Page 100: ...ools to clean the door glass When cleaning the door glass you must also follow the instructions that apply to the oven front The different sides of the door glass have different coatings The sides facing the oven compartment have heat reflecting properties The oven could become damaged if you fit the door glass the wrong way round Make sure that you place the door glass back in the right position ...

Page 101: ...he outer glass pane on a soft surface e g a tea towel to prevent it getting scratched The door handle should line up with the edge of the table so that the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them You can now remove the inner panes and the two middle panes one after the other Gently lift the inner pane up and out of the plastic...

Page 102: ... soft cloth Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes Refit the lower of the two middle panes in such a way that the material number is legible i e not reversed Flip both the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes Refit the upper of...

Page 103: ... Refit the seal Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers Flip both the glass pane retainers inwards to close them The door is now reassembled ...

Page 104: ...iners Make sure that you fit the door straight Open the door fully If the locking clamps are not locked the door could become loose resulting in damage Always ensure that the locking clamps are locked after refitting the door To relock the locking clamps turn them back up to the horizontal position as far as they will go ...

Page 105: ... Features Fitting and removing FlexiClip runners Danger of injury caused by hot surfaces The oven gets hot during operation You could burn yourself on the heating elements oven compartment or accessories Allow the heating elements oven compartment and accessories to cool before removing the side runners Pull the side runners out of holder 1 and remove them 2 Reassemble by following these instructi...

Page 106: ...anual cleaning The enamel on the oven floor can become damaged by fastening nuts being dropped on it Place a cloth or similar item over the oven compartment floor to protect it Remove the side runners Unscrew the wing nut Be careful not to damage the top heat grill element Never use force when lowering the top heat grill element Carefully lower the top heat grill element You can now access the top...

Page 107: ...hed on the main menu will appear If you want the time of day to be displayed constantly select the Time Show On setting There is no power to the oven Check whether the fuse has tripped Contact a qualified electrician or the Miele Customer Service Department The buzzer does not sound The buzzers are deactivated or set at too low a volume Switch on the buzzers or increase the volume with the Volume ...

Page 108: ...the display switches off and the oven restarts Press OK for 6 seconds to unlock appears in the display when the oven is switched on The system lock has been activated You can deactivate the system lock for a programme by touching the OK sensor control for at least 6 seconds If you want to permanently deactivate the system lock select the Safety System lock Off setting Power cut process cancelled a...

Page 109: ... currently not available appears in the display after selecting the Descale function The steam injection system is faulty Call the Miele Customer Service Department Programmes that use added moisture are not taking in water Demo mode is active You can select menu options in the display and the sensor controls but the pump for the steam injection system is not working Deactivate Demo mode by select...

Page 110: ...d When using the Conventional heat function light coloured shiny tins will not produce as desirable results Dark matt tins are best for baking There is still soiling in the oven compartment after a pyrolytic cleaning programme The pyrolytic cleaning programme burns off soiling in the oven and leaves it as ash Remove the ash using a damp microfibre cloth or with a clean sponge and a solution of hot...

Page 111: ...to be switched on during the entire cooking programme select the Lighting On setting The oven interior lighting is off or does not switch on You have selected the Lighting Off setting Press the sensor control to switch on the oven interior lighting for 15 seconds If required select the Lighting On or On for 15 seconds setting The oven interior lighting is faulty Call the Miele Customer Service Dep...

Page 112: ...have been resolved as described in this booklet Please quote the model and serial number of your appliance when contacting Miele This information can be found on the data plate This information is given on the data plate which is visible on the front frame of the oven when the door is fully open Warranty For information on the appliance warranty specific to your country please contact Miele See ba...

Page 113: ...tion dimensions Dimensions are given in mm Installation in a tall or base unit When building the oven into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building in depth required for the hob ...

Page 114: ...Installation I N S T A L L A T I O N 114 Side view A H 73xx 43 mm H 74xx 47 mm ...

Page 115: ...Installation I N S T A L L A T I O N 115 Connections and ventilation a Front view b Mains connection cable length 2000 mm c No connections permitted in this area d Ventilation cut out min 150 cm ...

Page 116: ... the housing unit Connect the oven to the electrical supply Do not carry the oven by the door handle The door can be damaged Use the handle cut outs on the side of the housing to lift the appliance It is a good idea to remove the door see Cleaning and care Door removal and to remove the accessories before installing the appliance This makes the oven lighter when you push it into the housing unit a...

Page 117: ...er the appliance has been installed If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles Switches with a minimum all pole contact gap of 3 mm are suitable for isolating the appliance These include circuit breakers fuses and protective devices Connection data The required connection data are given on the data pla...

Page 118: ...poles Switches with a minimum all pole contact gap of 3 mm are suitable for isolating the appliance These include circuit breakers fuses and protective devices The voltage and rated load are given on the data plate situated at the front of the oven interior Please ensure that these match the household mains supply For extra safety it is advisable to install a suitable residual current device RCD g...

Page 119: ...50 160 2 55 65 150 160 2 60 70 Fresh fruit cake tray 150 160 2 40 50 155 165 1 40 50 Fresh fruit cake springform cake tin 26 cm 150 160 2 55 65 165 175 1 2 50 60 Flan base flan base tin 28 cm 150 160 2 25 35 170 180 1 2 15 25 Function Temperature Booster Shelf level Cooking duration CF Crisp function Fan plus Conventional heat On Off The settings also apply for testing in accordance with EN 60350 ...

Page 120: ...t springform tin 26 cm 180 190 1 2 60 70 160 170 2 60 70 Fresh fruit cake with glaze springform cake tin 26 cm 170 180 2 60 70 150 160 2 55 65 Fresh fruit cake with glaze tray 170 180 2 50 60 160 170 2 45 55 Swiss apple pie tray 210 220 1 1 45 55 190 200 2 40 50 Function Temperature Booster Shelf level Cooking duration CF Crisp function Fan plus Eco fan heat Conventional heat Intensive bake On Off...

Page 121: ...5 200 210 1 2 55 65 5 6 Proving yeast dough 30 35 2 Function Temperature Booster Shelf level Cooking duration CF Crisp function Fan plus Moisture plus Fan plus Moisture plus Conventional heat Conventional heat On Off 1 Pre heat the oven compartment before putting in the food 2 Place the rack on the floor of the oven and stand the bowl containing the dough on the rack Depending on the size of the d...

Page 122: ...is sufficiently browned before the specified cooking duration has elapsed Sponge mixture Cakes biscuits accessories C min CF Sponge cake base 2 eggs springform tin 26 cm 160 170 1 2 15 25 Sponge cake base 4 6 eggs springform tin 26 cm 150 160 1 2 30 40 Whisked sponge springform tin 26 cm 180 2 25 35 150 170 1 2 25 45 Swiss roll sponge tray 180 190 1 1 15 25 Function Temperature Booster Shelf level...

Page 123: ...ray 6 pcs 6 cm each 80 100 2 120 150 Meringue pavlova 2 trays each with 6 pcs 6 cm each 80 100 1 3 150 180 Function Temperature Booster Shelf level Cooking duration CF Crisp function Fan plus Moisture plus Fan plus On Off The settings also apply for testing in accordance with EN 60350 1 1 Release1 burst of steam 8 minutes into the cooking programme 2 Turn on the crisp function 15 minutes into the ...

Page 124: ...ables 1 2 275 4 4 5 10 5 250 4 3 5 10 5 Ratatouille universal tray 180 190 2 40 60 Function Temperature Booster Shelf level Cooking duration CF Crisp function Fan plus Eco fan heat Conventional heat Intensive bake Full grill Fan grill On Off The settings also apply for testing in accordance with EN 60350 1 1 Use the rack and universal tray 2 Depending on the amount you can also use the Economy gri...

Page 125: ... 100 4 2 130 140 63 66 Burgers patties 1 300 5 4 12 24 8 Function Temperature Booster Shelf level Cooking duration Core temperature Auto roast Conventional heat Eco fan heat Full grill On Off The settings also apply for testing in accordance with EN 60350 1 1 Use the rack and universal tray 2 Sear the meat on the hob first 3 Pre heat the oven compartment before putting food inside 4 Pre heat the o...

Page 126: ...kg 1 2 80 85 4 2 80 90 45 48 Saddle of veal medium approx 1 kg 1 2 90 95 4 2 100 130 54 57 Saddle of veal well done approx 1 kg 1 2 95 100 4 2 130 140 63 66 Function Temperature Booster Shelf level Cooking duration Core temperature Auto roast Conventional heat On Off 1 Use the rack and universal tray 2 Sear the meat on the hob first 3 Pre heat the oven compartment before putting food inside 4 Pre ...

Page 127: ...ventional heat Eco fan heat Moisture plus Fan plus Full grill On Off 1 Use the rack and universal tray 2 Sear the meat on the hob first 3 Switch on the Crisp function Depending on the quantity you can also use the Economy grill function 4 Pre heat the oven compartment at 120 C for 15 minutes Reduce the temperature when you place the food in the oven 5 Pre heat the oven compartment for 5 minutes be...

Page 128: ...Roebuck saddle off the bone universal tray 1 140 150 2 2 25 35 60 81 Leg of wild boar off the bone approx 1 kg oven dish with lid 1 170 180 2 100 120 4 80 90 Function Temperature Booster Shelf level Cooking duration Core temperature Conventional heat On Off 1 Sear the meat on the hob first 2 Pre heat the oven before putting food inside 3 Pre heat the oven at 120 C for 15 minutes Reduce the tempera...

Page 129: ...rout universal tray 210 220 2 2 30 40 6 75 80 Fish fillet in foil approx 200 300 g universal tray 200 210 2 25 30 75 80 Function Temperature Booster Shelf level Cooking duration Core temperature Auto roast Fan grill Conventional heat Moisture plus Conventional heat Eco fan heat On Off 1 Pre heat the oven compartment for 5 minutes before putting in the food 2 Pre heat the oven compartment before pu...

Page 130: ...n Temperature Booster Shelf level Cooking duration CF Crisp function Fan plus Conventional heat Full grill On Off 1 Only use original Miele accessories 2 Use a dark matt springform tin Place the springform tin on the rack in the centre 3 In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest cooking duration 4 Pre heat the...

Page 131: ...ting Depending on which measurement devices are used the functioning of the door seal can be affected to a greater or lesser extent This will have a negative impact on the test results Pushing against the door will compensate for this In certain unfavourable circumstances suitable technical aids may also be necessary for this This issue does not occur in normal use Data sheet for household ovens I...

Page 132: ...able from one of the following internet addresses Products Download from www miele co uk For service information operating instructions etc go to www miele co uk domestic customer information 385 htm and enter the name of the product or the serial number Frequency band of the WiFi module 2 4000 GHz 2 4835 GHz Maximum transmission power of the WiFi module 100 mW ...

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Page 135: ...ara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 New Zealand Tel 0800 464 353 Internet www miele co nz New Zealand Miele Pte Ltd 163 Penang Road 04 03 Winsland House II Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mai...

Page 136: ...M Nr 11 192 110 00 en GB H 7364 BP H 7464 BP ...

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