Miele H 7364 BP, Operating And Installation Instructions, Page: 130 / 136

Notes for test institutes
130
Test food acc. to EN 60350-1
Test food (accessories)


[°C]
 

[min]
CF
Small cakes (1 baking tray
1
)

150 – 2 30–40 –

160
4
– 3 20–30 –
Small cakes (2 baking trays
1
)

150
4
– 1+3 25–35 –
Drop cookies (1 baking tray
1
)

140 – 2 30–40 –

160
4
– 3 20–30 –
Drop cookies (2 baking trays
1
)
 140 – 1+3
35–45
6
–
Apple pie (rack
1
, springform tin
2
,

20 cm)

160 – 2 90–100 –

180 – 2 80–90 –
Whisked sponge (rack
1
, springform
tin
2
,

26 cm)
 180 – 2 25–35 –

3
150–170
4
– 2 25–45 –
Toast (rack
1
)

300 – 3 5–8 –
Burgers (rack
1
on universal tray
1
)

300
5
– 4
12–24
7
–
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,
CF Crisp function,  Fan plus,  Conventional heat,  Full grill,  On, – Off
1
Only use original Miele accessories.
2
Use a dark, matt springform tin.
Place the springform tin on the rack in the centre.
3
In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest cooking duration.
4
Pre-heat the oven compartment before putting in the food.
5
Pre-heat the oven compartment for 5 minutes before putting in the food.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food ideally after half of the cooking duration has elapsed.