Miele H 7364 BP, Operating And Installation Instructions, Page: 125 / 136

Cooking charts
125
Beef
Food
(accessories)


[°C]
 

[min]

[°C]
Braised beef, approx. 1 kg
(oven dish with lid)

2
150–160
3

2
120–130
6
--

2
170–180
3
 2
120–130
6
--

2
180–190 – 2
160–180
7
--
Fillet of beef, approx. 1 kg
(universal tray)

2
180–190
3

2 25–60 45–75
Fillet of beef, “rare”, approx. 1 kg
1

2
80–85
4
– 2 70–80 45–48
Fillet of beef, “medium”,
approx. 1 kg
1

2
90–95
4
– 2 80–90 54–57
Fillet of beef, “well done”,
approx. 1 kg
1

2
95–100
4
– 2 110–130 63–66
Sirloin joint, approx. 1 kg
(universal tray)

2
180–190
3
 2 45–55 45–75
Sirloin joint, “rare”, approx. 1 kg
1

2
80–85
4
– 2 80–90 45–48
Sirloin joint, “medium”, approx. 1 kg
1

2
90–95
4
– 2 110–120 54–57
Sirloin joint, “well done”,
approx. 1 kg
1

2
95–100
4
– 2 130–140 63–66
Burgers, patties
*,1

300
5
– 4
12–24
8
--
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,

Auto roast,

Conventional heat,

Eco fan heat,

Full grill,

On, –
Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven compartment before putting food inside.
4
Pre-heat the oven compartment at 120 °C for 15 minutes. Reduce the temperature when
you place the food in the oven.
5
Pre-heat the oven compartment for 5 minutes before putting food inside.
6
Roast with the lid on first. Then remove the lid after roasting for 90 minutes and add
approx. 0.5 litres of liquid.
7
Roast with the lid on first. Then remove the lid after roasting for 100 minutes and add
approx. 0.5 litres of liquid.
8
Turn the food halfway through cooking.