Miele H 7364 BP, Operating And Installation Instructions, Page: 110 / 136

Problem solving guide
110
Problem Cause and remedy
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart. A different temperature from the one given in the
recipe was used.

Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.

Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
The browning of the
baked goods is uneven. The wrong temperature or shelf level was selected.
 There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.

When using the Conventional heat

function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
There is still soiling in
the oven compartment
after a pyrolytic
cleaning programme. The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
 Remove the ash using a damp microfibre cloth or
with a clean sponge and a solution of hot water
and washing-up liquid.
If there is still coarse soiling left in the oven after
the pyrolytic cleaning programme you should start
the programme again, selecting a longer duration if
necessary.
The accessories make
noises when being
pushed into or pulled
out of the oven. The pyrolytic resistant surface of the side runners
creates friction when accessories are being pushed
into or pulled out of the oven.
 To reduce the friction, add a few drops of heat
resistant cooking oil to some kitchen paper and
use this to lubricate the side runners. Repeat this
after every pyrolytic cleaning programme.