Special modes
97
Food to be defrosted
Quantity
[°F / °C]
[min]
[min]
Fruit
Apple sauce
1/2 lb / 250 g
140 / 60
20–25
10–15
Apple chunks
1/2 lb / 250 g
140 / 60
20–25
10–15
Apricots
1 lb / 500 g
140 / 60
25–28
15–20
Strawberries
10.6 oz / 300 g
140 / 60
8–10
10–12
Raspberries / Black currants
10.6 oz / 300 g
140 / 60
8
10–12
Cherries
5.3 oz / 150 g
140 / 60
15
10–15
Peaches
1 lb / 500 g
140 / 60
25–28
15–20
Plums
1/2 lb / 250 g
140 / 60
20–25
10–15
Gooseberries
1/2 lb / 250 g
140 / 60
20–22
10–15
Vegetables
Frozen in a block
10.6 oz / 300 g
140 / 60
20–25
10–15
Fish
Fish filets
14 oz / 400 g
140 / 60
15
10–15
Trout
1 lb / 500 g
140 / 60
15–18
10–15
Lobster
300 g/10.6 oz.
140 / 60
25–30
10–15
Shrimp
10.6 oz / 300 g
140 / 60
4–6
5
Ready meals
Meat, vegetables, side
dishes / stew / soup
17 oz / 480 g
140 / 60
20–25
10–15
Meat
Roast meat, sliced
4.4-5.3 oz. /
125–150 g each
140 / 60
8–10
15–20
Ground meat
1/2 lb / 250 g
125 / 50
15–20
10–15
Ground meat
1 lb / 500 g
125 / 50
20–30
10–15
Stew
1 lb / 500 g
140 / 60
30–40
10–15
Stew
2 lbs / 1000 g
140 / 60
50–60
10–15
Liver
1/2 lb / 250 g
140 / 60
20–25
10–15
Cutlets / chops / sausage
28 oz / 800 g
140 / 60
25–35
15–20
Poultry
