Operation: Functions without steam
51
Additional functions
You have placed the food in the oven,
selected a function, and set the temper-
ature or broil level.
By selecting
Additional Settings
you can
adjust cooking durations and adjust
additional settings.
Select
Change
.
Select
Additional Settings
.
Additional menu items will appear. You
can select or change these options for
the cooking program:
–
Duration
–
Ready at
A
Duration
and
Ready at
time cannot
be entered if you are using the roast
probe. When using the roast probe,
the end of the cooking duration is de-
termined by when the set core tem-
perature is reached.
–
Start at
Only appears when either
Duration
or
Ready at
have been set or if you are
using the roast probe.
–
Rapid PreHeat
Only appears if you have set a tem-
perature of more than 210°F / 100°C
in
Convection Bake
and
Sur-
round
.
–
Change Operating Mode
Setting additional durations
By entering
Duration
,
Ready at
or
Start at
you can automatically turn the cooking
program on or off.
–
Duration
Enter the cooking duration required.
You can select a duration of between
1 minute and 12 hours, or 1 minute
and 6 hours for broiling modes.
–
Ready at
You specify the time you want cook-
ing to stop.
–
Start at
You specify the time you want cook-
ing to start.
When baking, the oven should not be
set to start a long time off. Otherwise
the cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change its color and even deterio-
rate.
