Contents
5
Canning ................................................................................................................. 99
Juicing ................................................................................................................. 101
Menu Cooking ..................................................................................................... 102
Dehydrate ............................................................................................................ 103
Making Yogurt ..................................................................................................... 104
Proofing ............................................................................................................... 105
Dissolving Gelatine.............................................................................................. 106
Melting Chocolate ............................................................................................... 106
Skinning Fruits and Vegetables ........................................................................... 107
Preserving Apples .............................................................................................. 108
Blanching............................................................................................................. 108
Sweating Onions ................................................................................................. 109
Rendering Fat ...................................................................................................... 109
Sanitizing Cookware ........................................................................................... 110
Heating damp towels .......................................................................................... 110
Decrystalize honey .............................................................................................. 111
Pizza .................................................................................................................... 111
Making jam .......................................................................................................... 112
Sabbath Program ................................................................................................ 113
Roast probe
....................................................................................................... 114
Roast
.................................................................................................................. 117
Bake
.................................................................................................................... 124
Broil
..................................................................................................................... 131
Settings
.............................................................................................................. 134
Accessing the "Settings" menu........................................................................... 134
Changing and saving settings ........................................................................ 134
Settings overview ................................................................................................ 135
Language
......................................................................................................... 137
Time of day.......................................................................................................... 137
Display............................................................................................................ 137
Clock type ...................................................................................................... 137
Clock format................................................................................................... 137
Setting the time .............................................................................................. 137
Synchronize.................................................................................................... 137
Date ..................................................................................................................... 138
Lighting................................................................................................................ 138
Start screen ......................................................................................................... 138
Brightness ........................................................................................................... 138
