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Copyright and licenses

179

Miele uses software to operate and control the appliance.

The copyright authorization from Miele and other relevant software suppliers (e.g.
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Miele and their suppliers reserve the rights to the software components.

In particular the following are prohibited:

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Summary of Contents for DGC 6800

Page 1: ...Operating and Installation Instructions Combi Steam Oven To prevent accidents and machine damage read these instructions be fore installation or use en US M Nr 09 855 050 ...

Page 2: ...g duration 27 Noises 27 Preheating phase 28 Cooking phase 28 Steam reduction 28 Oven interior lighting 28 Before using for the first time 29 General settings 29 Cleaning for the first time 30 Setting the water hardness level 31 Setting the correct boiling point for water 32 Heating up the steam oven 32 Modes Programs Menus 33 Operation Steam cooking 36 Quck guide 36 After use 37 Interrupting opera...

Page 3: ...0 Additional functions 51 Turning off automatically 52 Turning on and off automatically 52 Sequence of an automatic cooking process 53 Rapid PreHeat 53 Changing the oven mode 54 Changing settings during a cooking process 54 Canceling cooking 55 MyMiele 56 To add an entry 56 Editing MyMiele 57 Deleting entries 57 Sorting entries 57 MasterChef 58 List of automatic programs 58 Using the MasterChef pr...

Page 4: ...6 Suitable containers 66 Cooking pans 66 Your own pans 66 Shelf level 67 Frozen food 67 Temperature 67 Cooking duration 67 Cooking with liquid 67 Your own recipes Steam cooking 67 Wire oven rack universal tray 68 Steam cooking 69 Vegetables 69 Meat 72 Sausage 74 Fish 74 Shellfish 77 Mussels 78 Rice 79 Pasta 80 Dumplings 81 Grains 82 Legumes 83 Eggs 85 Fruit 86 Menu Cooking Manual 87 Sous vide vacu...

Page 5: ...ering Fat 109 Sanitizing Cookware 110 Heating damp towels 110 Decrystalize honey 111 Pizza 111 Making jam 112 Sabbath Program 113 Roast probe 114 Roast 117 Bake 124 Broil 131 Settings 134 Accessing the Settings menu 134 Changing and saving settings 134 Settings overview 135 Language 137 Time of day 137 Display 137 Clock type 137 Clock format 137 Setting the time 137 Synchronize 137 Date 138 Lighti...

Page 6: ...fault 143 Cleaning and care 144 Important information on cleaning and care 144 Appliance front 145 PerfectClean 146 Oven interior 147 Water container and condensate container 149 Accessories 149 Shelf runners 150 Mainentance 151 Soak 151 Drying 151 Rinsing 151 Descaling 151 Door 153 Frequently asked questions 155 Optional accessories 160 Cooking pan 160 Cleaning and care products 162 Additional ac...

Page 7: ...ll cabinet 168 Undercounter installation 170 Installation in combination with an oven 172 Installation 174 Electrical connection 175 Power Supply 175 Caring for the environment 176 Technical service data plate warranty 177 MieleCare 178 Copyright and licenses 179 ...

Page 8: ...use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before installing or using it for the first time They contain important notes on installation safety use and maintenance Keep these instructions in a safe place and pass them on to any future owner SAVE THESE INSTRUCTIONS ...

Page 9: ...This steam oven is intended for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous Persons who lack physical sensory or mental abilities or experi ence with the appliance should not use it without supervision or in struction by a responsible person ...

Page 10: ...e that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of burning Children s skin is far more sensitive to high temperatures than that of adults The door control panel and the ventilation cut outs for oven compartment ventilation all get hot Make sure that children do not touch the steam oven or attempt to open the door when it is in operation Kee...

Page 11: ...installed and grounded by a qualified technician To guarantee the electrical safety of this appli ance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician Before connecting the appliance to the mains supply ensure that...

Page 12: ...d to the power supply by a suitably qualified electrician If the power cord is damaged it must be replaced with a special connection cable type H 05 VV F PVC insulated See Electrical connection Before installation maintenance and repair work the steam oven must be disconnected from the electrical supply It is only com pletely isolated from the electrical supply if the fuse has been re moved where ...

Page 13: ...appliance unless specifi cally recommended in the manual All other servicing should be ref fered to a qualified technician Do not operate any appliance with a damaged cord or plug or if the appliance has been damaged in any manner Contact Miele s Technical Service Department ...

Page 14: ...tainers which are declared by the manufacturer as being suitable for use in a steam oven Follow the manufacturer s instructions on use If you want to use plastic containers for steam ing food make sure that they are temperature resistant to 210 F 100 C and steam resistant Any other plastic containers could melt become brittle or break when subjected to heat Food which is left in the oven to be kep...

Page 15: ... by high broil ing temperatures Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs Instead use the Convection Plus or Surround functions To avoid fueling any flames do not open the appliance door if you see smoke coming from the food in the oven interior Interrupt the current process by turning off the appliance and disconnecting it from the power Do not open the ...

Page 16: ...n oven or in the vicinity of the cooktop Open the door carefully to allow hot air or steam to escape before placing or removing food Keep the oven vent ducts open Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance To prevent burns always place oven racks at their desired height while the steam oven is cool If the rack must be moved while the oven i...

Page 17: ...or cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them in place To avoid corrosion on the stainless steel surfaces of the Speed Oven remove any splashes on the interior walls of the oven from food or liquids containing salt Accessories Use only genuine original Miele parts If parts or accessories from other manufacturers are used the...

Page 18: ... panel b Vent c Door gasket d Moisture sensor e Temperature sensor f Browning Broiling element g Side runners with 3 shelf levels h Oven interior lighting i Drip channel j Drain k Grease filter l Connection socket for the roast probe ...

Page 19: ...Overview 19 m Slide in compartment for condensate container n Water container o Slide in compartment for water container p Condensate container ...

Page 20: ...40 mm WxDxH DGG 20 1 solid cooking pan 17 11 16 x 7 1 2 x 1 9 16 WxDxH 450 x 190 x 40 mm WxDxH DGGL 12 1 perforated cooking pan 17 11 16 x 15 3 8 x 1 9 16 WxDxH 450 x 390 x 40 mm WxDxH Universal tray 1 universal tray for baking roasting and broiling Wire oven rack 1 wire oven rack for baking roasting and broiling Roast probe 1 roast probe for precise temperature controlled cooking which monitors t...

Page 21: ...ection of applica tions and setting various parameters c Timer sensor button For setting the timer and or alarm d Light sensor button To turn the oven interior lighting on and off e Back sensor button To go back one step at a time f Lift Panel sensor button For opening closing the control panel g Optical interface for service technician use only ...

Page 22: ...e in terior light on or off If the display is dark the Light sensor button will not react until the steam oven is turned on The oven interior lighting turns off after 15 seconds during cooking or remains constantly turned on depending on the setting selected Timer For activating and deactivating timer alarm If a list of options is shown in the display or if a cooking process is running you can ent...

Page 23: ...es MasterChef Special Modes Favorites 12 00 Main Menu The top line shows you where you are in a menu If you are in a submenu you can return to the previous menu level by tapping on the desired menu name or on the boxes The time of day alarm and timer appear in the top right hand corner of the display The middle section shows the current menu and menu items You can scroll to the right or left by sw...

Page 24: ... in the display Core temperature when using the roast probe Water level indicator Basic operation Each time you touch a possible option the relevant field will light up orange To select or open a menu Touch the desired field to select it Scrolling You can scroll left or right Swipe the screen i e place your finger on the touch display and move it in the desired direction Or Using your finger you c...

Page 25: ... or down to select the desired number To enter numbers using the numerical keypad Touch in the bottom right of the input field The numerical keypad appears Touch the required numbers Once you have entered a valid value the OK sensor will light up green The last figure entered can be deleted using the arrow Touch OK Entering letters Enter a name using a keyboard Try to use short concise names Selec...

Page 26: ...m level before each use Condensate container Condensate that collects in the appli ance from cooking is pumped into the condensate container The container has a maximum capacity of 3 pints 1 4 liters Grease filter Insert the grease filter in the back wall for all roasting programs It should be removed when using steam programs It must also be removed when baking as otherwise results can be uneven ...

Page 27: ...ount of moisture needed If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all Cooking duration Depending on the function you can set a cooking duration of between 1 minute and 6 10 or 12 hours The duration of the MasterChef Mainte nance and Menu Cooking programs is set at the factory and cannot be altered With th...

Page 28: ...ion function switches on automati cally at the end of the cooking program This reduces the amount of steam which escapes from the appliance when the door is opened at the end of the cooking duration Steam Reduction will appear in the display in addition to Program Finished This function can be switched off if you wish see Settings Steam reduction Oven interior lighting The oven light has been set ...

Page 29: ... the instructions on the display Set the language Select the desired language Confirm with OK Set the country Select the desired country Confirm with OK Set the date You can enter numbers by scrolling through and touching the roller or by using the numeric keypad Set the day month and year Confirm with OK Setting the clock You can enter numbers by scrolling through and touching the roller or by us...

Page 30: ...select the wrong language follow the instructions de scribed in Settings Language Please adhere the extra data plate for the appliance supplied with this doc umentation in the space provided in the Technical service data plate warranty section of this manual Remove any protective foil and stick ers The appliance has undergone a func tion test in the factory Residual water from this testing may hav...

Page 31: ...re oven rack with a solution of warm water and liquid dish soap applied with a soft sponge The interior of the steam oven has been treated at the factory with a con ditioning agent To remove this clean the oven inte rior with warm water and liquid dish soap and then dry thoroughly with a soft cloth Setting the water hardness level The steam oven is factory set for Hard water It must be adjusted lo...

Page 32: ... 210 F 100 C for 15 minutes Proceed as described in Operation Steam cooking Resetting the correct boiling point for water If you move the appliance will need to be re set for the new altitude if this dif fers from the old one by 984 ft 300 m or more To do this descale the appli ance see Cleaning and care Mainte nance Descaling Heating up the steam oven To remove the grease from the ring heating el...

Page 33: ...ode Roast Bake Convection Bake 340 F 170 C 85 435 F 30 225 C Surround 350 F 180 C 85 435 F 30 225 C Maxi Broil Level 3 Levels 1 3 Steam Cooking Retains the flavor and nutrients of the food without added fats or oils 210 F 100 C 105 210 F 40 100 C Sous vide Cooking food in a vacuum bag 150 F 65 C 115 195 F 45 90 C Intensive This mode gently circulates heated air from the lower heating element using...

Page 34: ...ng element over the food us ing the fan 400 F 200 C 120 435 F 50 225 C Humidity Plus A special baking program for light pastries cakes and baked goods 320 F 160 C 85 435 F 30 225 C Gentle Bake For cooking sweet and succulent bakes and gratins 320 F 160 C 85 435 F 30 225 C MasterChef The list of available MasterChef programs is displayed Special Modes Menu Cooking Simultaneous cooking of various fo...

Page 35: ...e Cookware Dehydrate 140 F 60 C 140 160 F 60 70 C Proof Sabbath Program 350 F 180 C 85 435 F 30 225 C MyMiele You can personalize your steam oven with MyMiele by entering frequently used applications Favorites Create and save your favorite dishes Settings Changing the factory default settings Maintenance Descale Soak Drying Rinse ...

Page 36: ...ack in so that it engages Put the food in the oven Select Operating Modes Select Steam Cooking The following will appear on the display Temperature Duration Adjust the recommended tempera ture if necessary Set the cooking duration Any time between 1 minute and 10 hours can be set After the cooking duration has been set the following also appears in the display Ready at Start at Additional Settings...

Page 37: ... the water con tainer and condensate container Push upwards slightly as you take them out of the appliance Turn the steam oven off Following a cooking program with steam Appliance rinsing will appear in the display after the steam oven has been switched off This process should be carried out every time to flush any remaining food deposits out of the system Follow the instructions on the display Af...

Page 38: ...terior walls spilled food and hot steam Use pot holders when inserting re moving or turning hot food or when adjusting shelves etc in a hot oven Operation will resume when the door is closed The oven will heat up again and the dis play will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration rema...

Page 39: ...he display if this is the case Open the oven door until the ap pliance has cooled down A Ready at time cannot be entered if you are using the roast probe When using the roast probe the end of the cooking duration is determined by when the set core temperature is reached Only Start Later can be se lected Turning on and off automatically To turn a cooking program on and off automatically you have a ...

Page 40: ...r tones when the buzzer is switched on Steam Reduction for temperatures over approx 175 F 80 C and Program Fin ished will appear in the display You have the option to save the pro gram as a Favorite see Favorites or to increase the cooking duration using Change Tap Back to go back to the main menu Changing settings during a cooking process Select Change The following will appear on the display Tem...

Page 41: ...ettings Select Change Operating Mode Select the desired mode The new mode will appear on the dis play together with its recommended temperature Change the temperature if neces sary Set a different cooking duration if necessary Confirm with OK The oven mode has been changed Canceling cooking Touch Back twice Cancel Cooking appears on the display Select Yes The main menu will appear Any cook ing dur...

Page 42: ...re level and dura tion or core temperature when using the roast probe for each cooking stage The cooking program will be carried out in the order in which the individual stages are entered The following operating modes are available Convection Bake Surround Maxi Broil The roast probe cannot be used with Maxi Broil You cannot cook with a core tempera ture after a cooking stage using Maxi Broil ...

Page 43: ...required into the food see Roast probe Put the food in the oven When cooking on the rack insert the universal tray underneath it Select Operating Modes Select Combi Steam Cooking stage 1 Convection Bake Surround Select Set the Duration Set the temperature duration and moisture level Confirm with OK or Select Set the Core Temperature Set the temperature core tempera ture and moisture level Confirm ...

Page 44: ...be se lected Change Cooking Stages If you wish to save your settings as a user program select Save and enter a program name see User programs Start the cooking process immedi ately or alter further settings as nec essary see Additional functions At the end of the cooking duration Steam Reduction only with tempera tures of approx 175 210 F 80 100 C and a 100 humidity set ting and Program Finished w...

Page 45: ...resh tap water Push the water container into the ap pliance until it engages Operation will continue Interrupting operation Operation is interrupted as soon as the door is opened The heating will be turned off and the cooking duration re maining stored in memory Burn hazard Steam can escape when the door is opened Step back and wait until the steam has dissipated Burn hazard You could burn yoursel...

Page 46: ...ll not appear on the display if this is the case Open the oven door until the ap pliance has cooled down A Ready at time cannot be entered if you are using the roast probe When using the roast probe the end of the cooking duration is determined by when the set core temperature is reached Only Start Later can be se lected Turning on and off automatically To turn a cooking program on and off automat...

Page 47: ...zer tones Steam Reduction only with temperatures of approx 175 210 F 80 100 C and a 100 humidity setting and Program Finished will appear in the display You have the option of saving the pro gram as a user program see User programs Tap Back to go to the main menu Changing settings during a cooking process Select Change The following will appear on the display all individual cooking stages Add Cook...

Page 48: ...for broiling modes If a cooking duration is entered it starts to count down when the preheating phase begins You can choose to inject steam The steam will be injected as soon as you have selected this option Burst of steam active will appear in the display It takes about 1 minute There is no limit to the number of times you can inject a burst of steam The following operating modes are available Co...

Page 49: ...he display Temperature or Level Core Temp This option only appears when you are using the roast probe Additional Settings Alter the recommended and or core temperature or level if necessary The recommended temperature will be automatically accepted within a few seconds If required select Change to go back to the temperature selection option Set additional settings as necessary e g setting a cookin...

Page 50: ...n hazard You could burn yourself on the oven interior walls spilled food and acces sories Use pot holders when inserting re moving or turning hot food or when adjusting shelves etc in a hot oven Operation will resume when the door is closed The steam oven will heat up again and the display will show the temperature in the oven compartment as it rises ...

Page 51: ...using the roast probe Rapid PreHeat Only appears if you have set a tem perature of more than 210 F 100 C in Convection Bake and Sur round Change Operating Mode Setting additional durations By entering Duration Ready at or Start at you can automatically turn the cooking program on or off Duration Enter the cooking duration required You can select a duration of between 1 minute and 12 hours or 1 min...

Page 52: ... duration has elapsed or the time set has been reached Turning on and off automatically We recommend using automatic switch on and switch off when roast ing To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Ready at and Start at Example It is now 11 30 am The food takes 30 minutes to cook and needs t...

Page 53: ...zzer tones Program Finished will appear in the dis play You have the option to save the pro gram as a Favorite see Favorites or to increase the cooking duration using Change Tap Back to go back to the main menu Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase This function switches on automatically if you set the temperature above 210 F 100 C for Convection Bake and Surroun...

Page 54: ...duration Change the temperature and or cook ing duration if necessary Confirm with OK The oven mode has been changed Changing settings during a cooking process Select Change The following will appear on the display Temperature or Level Core Temp This option only appears when you are using the roast probe Additional Settings See Additional functions Changing the temperature Change the temperature C...

Page 55: ...set temperature Deleting a finish time In the field Ready at set the time to Confirm with OK The finish time is now deleted The program will start using the dura tion set Canceling cooking If you have not set a duration tap Back twice The main menu will appear If you have set a duration or are using the roast probe tap Back twice Cancel Cooking appears on the display Select Yes The main menu will ...

Page 56: ...pear in the Start screen see Settings Start screen To add an entry You can add up to 20 entries Select MyMiele Select Add entry You can select options from the follow ing categories Operating Modes MasterChef Special Modes Favorites Maintenance Confirm with OK A box will appear in the list next to the selected option together with a symbol to show which category it was selected from Proceed as abo...

Page 57: ... entries Select MyMiele Select Edit Select Delete entry Select the entry that you want to delete Confirm with OK The entry is removed from the list Sorting entries The order can be rearranged as long as there are more than 4 entries Select MyMiele Select Edit Select Sort entry Select the entry Select the position you want to move it to Confirm with OK The entry will now appear in the posi tion sel...

Page 58: ...t the appropriate pro gram for the type of food you are cook ing and follow the instructions on the display List of automatic programs You can select MasterChef under Mas terChef Vegetables Fish Meat Bread Rolls Cakes Pastries Pizza Quiche Bakes Gratins Rice Grains Pasta Legumes Eggs Desserts Fruit Mushrooms Sausage Shellfish Mussels Special ...

Page 59: ...ft or the right MasterChef Gourmet programs cooking at a low temperature over a long period for tender results The weights shown refer to the weight per piece You can cook a piece of salmon with a weight of lb 250 g or 10 pieces of salmon with a weight of lb 250 g at the same time The oven interior needs to be at room temperature before starting a Mas terChef program When placing food in an alread...

Page 60: ...Mas terChef program This search is a full text search and can also be used to search for parts of words Select MasterChef A list of food types will appear on the display Select Search Use the keyboard to type in the search text e g Fish The number of hits will be shown in the bottom right of the display If no match is found or if there are more than 40 matches the hits field will be deactivated an...

Page 61: ... the settings for cooking stage 1 Follow the instructions on the display Select and confirm the cooking mode temperature broil level the moisture level if necessary and the duration or core temperature The settings for the first cooking stage have now been set You can add more cooking stages for example if you want to add another cooking mode to follow on from the first Select Add and proceed as f...

Page 62: ... diately delay the start or show the cooking stages Start Now The program will start The oven compartment lighting and the steam generator will switch on immediately Start Later This option only appears if you are using the roast probe You can spec ify when you want the program to start Ready at You can set the time at which the cook program should end Start at You can set the time at which the co...

Page 63: ...by touching OK A summary of your settings will appear on the display Confirm the settings and then select Save The changes to your program will be saved Changing the name Select Favorites Select Edit Select Change Program Select the desired program Select Change name Change the name see Creating a Favorite and select Save A message will appear in the display confirming that the program has been sa...

Page 64: ...me and will appear in stead of the time of day If a cooking procedure concludes at the same time or if you are in a different menu the alarm time and will appear in the top right of the display At the set alarm time will flash next to the time in the display A buzzer will sound if turned on see Settings Volume Buzzer tones Select Timer or the alarm in the top right hand corner of the display to sw...

Page 65: ...ppears instead of the time of day If you are cooking at the same time or if you are in a different menu the timer duration and will appear in the top right hand corner of the display At the end of the timer flashes in the display The time starts counting upwards A buzzer will sound if turned on see Settings Volume Buzzer tones Select or the timer duration in the top right hand corner of the displa...

Page 66: ...es you to choose the most suit able container for the food you are pre paring It is best to use perforated pans for Steam Cooking The steam can reach the food from all sides and the food is cooked evenly Your own pans You can also use your own pans How ever please note the following The pan must be suitable for using in an oven and must be steam resistant Plastic pans can only be used for steam co...

Page 67: ...More information is given in the relevant sec tion Cooking duration In general the cooking durations for Steam Cooking are the same as for cooking food in a saucepan More infor mation about any factors which may af fect the cooking duration is given in the relevant sections The quantity of food does not affect the cooking duration 1 lb of potatoes will take the same time to cook as lb The duration...

Page 68: ...ling insert the tray between the rails of the side runners and the rack will automatically slide in above them When removing them from the oven pull both parts out together Non tip safety notches The wire oven rack and universal tray have non tip safety notches in the mid dle which prevent them being pulled right out when they only need to be par tially pulled out The tray and rack can then only b...

Page 69: ...When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one Different types of vegetables which take the same length of time to cook can be cooked together in one cooking pan Use solid containers for vegetables which are cooked in liquid e g cab bage Shelf level When cooking vegetables with a dis tinctive color e g beets in a perforated container ...

Page 70: ... min Artichokes 32 38 Cauliflower whole 27 28 Cauliflower florets 8 Beans green 10 12 Broccoli florets 3 4 Carrots whole 7 8 Carrots halved 6 7 Carrots chopped 4 Chicory halved 4 5 Chinese cabbage chopped 3 Peas 3 Fennel halved 10 12 Fennel cut into strips 4 5 Kale chopped 23 26 Waxy potatoes peeled whole halved quartered 27 29 21 22 16 18 Fairly waxy potatoes peeled whole halved quartered 25 27 1...

Page 71: ...Romanesco whole 22 25 Romanesco florets 5 7 Brussels sprouts 10 12 Red beets whole 53 57 Red cabbage chopped 23 26 Black salsify whole 9 10 Celery root cut into batons 6 7 Green asparagus 7 White asparagus whole 9 10 Carrots chopped 6 Spinach 1 2 Pointed cabbage chopped 10 11 Celery chopped 4 5 Rutabaga chopped 6 7 White cabbage chopped 12 Savoy cabbage chopped 10 11 Zucchini sliced 2 3 Snap peas ...

Page 72: ...cker the meat the longer the cooking time Tips Use a perforated pan to retain the fla vor when cooking meat Place a solid pan or universal tray underneath to catch the juices You can use these to make a gravy or freeze them for later use Boiling chicken pork rind meat ribs and meat bones can be used to make stock Place the meat together with some mixed vegetables in a solid cooking pan and add col...

Page 73: ... Shank covered with water 110 120 Pork knuckle 135 140 Chicken breast filet 8 10 Leg Joint 105 115 Prime rib covered with water 110 120 Veal strips 3 4 Smoked pork chops 6 8 Lamb stew 12 16 Spring chicken 60 70 Roulade of turkey 12 15 Turkey breast 4 6 Cross rib covered with water 130 140 Beef stew 105 115 Whole chicken covered with water 80 90 Boiled beef 110 120 Cooking duration ...

Page 74: ...cooking Preparing for use Add some lemon or lime juice to fish before cooking The citric acid helps the flesh stay firm It is not necessary to season fish when cooking with steam as this method re tains the minerals which give the fish its unique flavor Cooking pans If using a perforated pan grease it first Shelf level When cooking fish in a perforated con tainer at the same time as cooking other ...

Page 75: ...ock we recommend that you increase the cooking duration quoted by a few min utes Tips Adding herbs and spices such as dill will help bring out the full flavor of the fish Cook large fish in the swimming posi tion To help maintain the shape of the fish place a small cup or similar upside down in the cooking pan and arrange the fish bellyside down over the cup You can use any fish scraps e g fish he...

Page 76: ...0 5 7 Perch filet 212 100 8 10 Mahi Mahi filet 185 85 3 Trout 1 2 lb 250 g 195 90 10 13 Halibut filet 185 85 4 6 Cod filet 212 100 6 Carp 3 lbs 1 5 kg 212 100 18 25 Salmon filet 212 100 6 8 Salmon steak 212 100 8 10 Rainbow trout 195 90 14 17 Pangasius filet 185 85 3 Ocean Perch filet 212 100 6 8 Haddock filet 212 100 4 6 Flounder filet 185 85 4 5 Monkfish filet 185 85 8 10 Sole filet 185 85 3 Tur...

Page 77: ...her they become Use the cooking dura tions given in the chart When cooking shellfish in sauce or stock we recommend that you increase the cooking duration quoted by a few minutes Settings MasterChef Shellfish Steam Cooking or Operating Modes Steam Cooking Temperature see chart Duration see chart F C min Shrimp 195 90 3 Small shrimp 195 90 3 King prawns 195 90 4 Crayfish 200 95 10 15 Large shrimp 1...

Page 78: ...ls thoroughly to clean them Frozen food Defrost frozen mussels before cooking Cooking duration The longer mussels are cooked the tougher they become Use the cooking dura tions given in the chart Settings MasterChef Mussels Steam Cooking or Operating Modes Steam Cooking Temperature see chart Duration see chart F C min Barnacles 212 100 2 Cockles 212 100 2 Bearded mussels 195 90 12 Scallops 195 90 5...

Page 79: ...all the liquid Therefore none of the nutrients are lost Settings MasterChef Rice Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart Ratio Rice to liquid min Basmati rice 1 1 5 15 Parboiled rice 1 1 5 23 25 Round grain rice Pudding rice Risotto rice 1 2 5 1 2 5 30 18 19 Brown rice 1 1 5 26 29 Wild rice 1 1 5 26 29 Cooking duration ...

Page 80: ...r example from the store refrigerator do not swell Fresh pasta should be cooked in a greased perforated pan Separate any pieces of pasta which have stuck together and spread them out in the cooking pan Settings MasterChef Pasta Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart Fresh food min Gnocchi 2 Round Knoepfli 1 Ravioli 2 Spaetzle 1 Tortellini 2 Dry pa...

Page 81: ...all apart even if steeped in water prior to cooking Cook fresh dumplings in a greased perforated container Settings MasterChef Pasta Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart min Steamed dumplings 30 Yeast dumplings 20 Boil in the bag potato dumplings 20 Boil in the bag bread dumplings 18 20 Cooking duration ...

Page 82: ...gs MasterChef Grains Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart Ratio Grain to liquid min Amaranth 1 1 5 15 17 Bulgur 1 1 5 9 Green spelt whole 1 1 18 20 Green spelt cracked 1 1 7 Oats whole 1 1 18 Oats cracked 1 1 7 Millet 1 1 5 10 Polenta 1 3 10 Quinoa 1 1 5 15 Rye whole 1 1 35 Rye cracked 1 1 10 Wheat whole 1 1 30 Wheat cracked 1 1 8 Cooking durati...

Page 83: ...king Lentils do not need to be soaked before cooking With unsoaked legumes a certain ratio of pulses to liquid is required depending on type Settings MasterChef Legumes Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart Soaked min Beans Kidney beans 55 65 Azuki beans 20 25 Black beans 55 60 Pinto beans 55 65 White beans 34 36 Peas Yellow peas 40 50 Green peas...

Page 84: ...min Beans Kidney beans 1 3 130 140 Azuki beans 1 3 95 105 Black beans 1 3 100 120 Pinto beans 1 3 115 135 White beans 1 3 80 90 Lentils Brown lentils 1 2 13 14 Red lentils 1 2 7 Peas Yellow peas 1 3 110 130 Green peas shelled 1 3 60 70 Cooking duration ...

Page 85: ...d before cooking as they are gradually warmed during the preheating phase and so do not burst when they are cooked with steam When using a solid container for making egg dishes such as scrambled eggs re member to grease it first Settings MasterChef Eggs Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C ...

Page 86: ...rneath it to col lect the juice Tip You can use the collected juice to prepare a glaze Settings MasterChef Fruit Steam Cooking or Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart min Apple chunks 1 3 Pears chunks 1 3 Cherries 2 4 Mirabelle plums 1 2 Nectarine Peach chunks 1 2 Plums 1 3 Quince diced 6 8 Rhubarb pieces 1 2 Gooseberries 2 3 Cooking duration ...

Page 87: ...0 C as this is the temperature required to cook the majority of foods Do not cook a whole meal at the lowest temperature when different tempera tures are required for different types of food e g 185 F 85 C for seabream and 212 F 100 C for potatoes If the recommended cooking tempera ture for the food is 185 F 85 C for ex ample try cooking it at 212 F 100 C and testing the result Some delicate types...

Page 88: ...he rice in the steam oven first Set the first cooking duration 14 min utes After 14 minutes place the tilapia in the steam oven Set the second cooking duration 2 minutes After 2 minutes place the broccoli in the steam oven Set the third cooking duration 4 min utes ...

Page 89: ...l and cooked evenly Only use food that is fresh and in good condition Ensure hygienic conditions and that food has not been out of the refriger ator too long e g during transporta tion Use only heat stable boiling resis tant vacuum bags Do not cook food in the manufactur ers packaging such as vacuum packed frozen food It is possible that an unsuitable vacuum bag was used Use the vacuum bag only on...

Page 90: ...want to cook several vacuum bags at once put the bags on the shelf one next to the other The cooking durations depend on the thickness of the food In case of higher temperatures and or longer cooking durations a lack of water may occur Check the display now and then Keep the door closed during the cooking procedure Opening the door extends the cooking process and can change the cooking result Tips...

Page 91: ...mpera ture if necessary Set the cooking duration Any time between 1 minute and 10 hours can be set Select further settings if required see Operation Steam cooking Addi tional functions Confirm with OK Possible causes for poor re sults The vacuum bag opened The seam was not clean or secure enough and dissolved The bag was damaged by a sharp bone The food has an unpleasant or strange taste The food ...

Page 92: ... in slices x 185 85 15 Kohlrabi in slices x 185 85 30 Asparagus white whole x x 185 85 22 27 Sweet potatoes in slices x 185 85 18 Fruit Pineapple in slices x 185 85 167 75 Apple in slices x 175 80 20 Bananas whole 145 62 10 Peaches halved x 145 62 25 30 Rhubarb pieces 167 75 13 Plums halved x 160 70 10 12 Miscellaneous Beans white soaked at a 1 2 ratio beans to liquid x 195 90 240 Shrimp peeled an...

Page 93: ...ll done Meat Duck breast whole x 151 66 162 72 35 Rack of lamb 136 58 144 62 50 Beef tenderloin 1 3 4 4 cm thick 133 56 142 61 120 Beef filet 1 2 5 cm thick 133 56 120 Pork tenderloin whole x 145 63 153 67 60 Temperature Cooking duration Degree of doneness The well done degree of doneness has a higher core temperature than medium but is not cooked through in the traditional sense ...

Page 94: ... are reheating several plated meals one after the other the reheating time can be reduced by around 5 min utes for the second and subsequent plates as the oven will still be hot Moisture content The more moist the food the less mois ture that needs to be added Tips Food does not need to be covered before it is reheated Do not reheat large items whole Di vide it into portions and reheat these as pl...

Page 95: ...eat and poultry Sliced meat 1 2 1 cm thick Roulades sliced Beef stew Lamb ragout Chicken cutlets Turkey cutlets sliced 285 140 70 11 13 Fish Fish fillet Fish roulade halved 285 140 70 10 12 Plated meals Spaghetti tomato sauce Roast pork potatoes and vegetables Stuffed peppers halved rice Chicken fricassee rice Vegetable soup Creamy soup Clear soup Stew 250 120 70 10 12 Temperature Moisture Duratio...

Page 96: ...or poultry Dispose and wash the container the sink and your hands Use a perforated container with a solid container underneath it when defrosting food which will drip such as poultry This way food will not be lying in de frosted liquid Foods which don t drip can be de frosted in a solid cooking pan Tips Fish does not need to be fully de frosted before cooking Defrost so that the surface is suffici...

Page 97: ... 60 20 22 10 15 Vegetables Frozen in a block 10 6 oz 300 g 140 60 20 25 10 15 Fish Fish filets 14 oz 400 g 140 60 15 10 15 Trout 1 lb 500 g 140 60 15 18 10 15 Lobster 300 g 10 6 oz 140 60 25 30 10 15 Shrimp 10 6 oz 300 g 140 60 4 6 5 Ready meals Meat vegetables side dishes stew soup 17 oz 480 g 140 60 20 25 10 15 Meat Roast meat sliced 4 4 5 3 oz 125 150 g each 140 60 8 10 15 20 Ground meat 1 2 lb...

Page 98: ...0 25 30 10 15 Turkey drumsticks 1 lb 500 g 140 60 40 45 10 15 Baked goods Puff pastries Yeast baked goods 140 60 10 12 10 15 Cakes and cookies 14 oz 400 g 140 60 15 10 15 Bread Rolls Rolls 140 60 30 2 Rye bread sliced 1 2 lb 250 g 140 60 40 15 Whole grain bread sliced 1 2 lb 250 g 140 60 65 15 White bread sliced 5 3 oz 150 g 140 60 30 20 Temperature Duration Standing time ...

Page 99: ...y peel stalks cores or pits Cut up large fruit For example cut ap ples into slices If you are bottling fruit with pits e g plums apricots without removing the pits pierce the fruit several times with a fork or wooden skewer as otherwise it will burst Vegetables Rinse clean and cut up vegetables Vegetables should be blanched before bottling to help them retain their color see Blanching Fill volume ...

Page 100: ...thod Place a perforated pan on the lowest shelf level Place the jars all the same size in the perforated cooking pan Ensure that they do not touch one another Settings Special Modes Canning or Operating Modes Steam Cooking ...

Page 101: ...e smaller the pieces should be Tips Try experimenting with mild and tart flavors The juice quantity and aroma are im proved if sugar is added to the fruit and is allowed to soak in for several hours We recommend 1 4 cup 50 100 g sugar per 2 lbs 1 kg of sweet fruit and 3 4 cup 100 150 g sugar for 2 lbs 1 kg tangy fruit If you wish to bottle the juice rather than consume it straight away while still...

Page 102: ...g on the food you will be asked about the size and the degree of doneness Select or enter the values required and then confirm your selection with OK Select Add food Select the food you want and pro ceed in the same way as with the first ingredient Repeat the procedure if necessary for the third ingredient After you have confirmed Start Menu Cooking the display will tell you which food to put in t...

Page 103: ... are not suitable for drying in a combi steam oven Settings Special Modes Dehydrate Temperature see chart Drying time see chart or Operating Modes Combi Steam Convection Bake Temperature see chart Drying time see chart Moisture 0 Food F C h Apple rings 160 70 6 8 Apricots halved pitted 140 160 60 70 10 12 Pears sliced 160 70 7 9 Herbs 140 60 1 5 2 5 Mushrooms 160 70 3 5 Tomatoes sliced 160 70 7 9 ...

Page 104: ...rcentage fat Do not move or shake the jars while the yogurt is thickening After preparing the yogurt it must be immediately placed in the refrigerator to cool down The firmness fat content and cultures used in the yogurt starter all affect the consistency of homemade yogurt Not all yogurts are equally suitable as yo gurt starters Possible causes for poor results Yogurt is not set Incorrect storage...

Page 105: ...ogurt has been made place the jars in the refrigera tor taking care not to move them un necessarily Settings MasterChef Special Make Yogurt or Operating Modes Steam Cooking Temperature 104 F 40 C Duration 5 00 hours Proofing Method Prepare the dough according to the recipe Place the bowl in a perforated cook ing pan or on the rack Settings Special Modes Proof Duration as per recipe instructions or...

Page 106: ... Dissolve Gela tine or Operating Modes Steam Cooking Temperature 195 F 90 C Duration 1 minute Melting Chocolate You can use the steam oven for melting any type of chocolate Method Break the chocolate into small pieces Leave chocolate cake cover ing in its packaging and place in a perforated cooking pan Place large quantities in a solid con tainer and small quantities in a cup or a bowl Cover the c...

Page 107: ...tray if using the grill For almonds it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed Settings Operating Modes Maxi Broil Level 3 Duration see chart Food min Bell Peppers 10 Tomatoes 7 duration Operating Modes Steam Cooking Temperature 210 F 100 C Duration see chart Food min Apricots 1 Almonds 1 Nectarines 1 Bell Peppers 4...

Page 108: ...ving or Operating Modes Steam Cooking Temperature 125 F 50 C Duration 5 minutes Blanching Blanch fruit and vegetables before freezing them Blanching helps maintain the quality of the produce when it is frozen Blanching vegetables also helps them retain their original color Method Put the prepared vegetables cleaned washed chopped etc into a perforated cooking pan Once blanched plunge the vegeta bl...

Page 109: ...sistant to tem peratures up to 212 F 100 C and to hot steam Settings MasterChef Special Steam Onions or Operating Modes Steam Cooking Temperature 210 F 100 C Duration 4 minutes Rendering Fat The bacon will not become brown Method Place the bacon diced or rashers in a solid cooking pan Cover the container with a lid or with foil that is temperature resistant up to 212 F 100 C and to steam Settings ...

Page 110: ...l parts in a perfo rated cooking pan ensuring that they do not touch one another on their sides or with the opening facing downwards This will allow the steam to reach the parts from all sides Place the cooking pan on the lowest shelf level Settings Special Modes Sanitize Cookware Duration 1 minute to 10 hours or Operating Modes Steam Cooking Temperature 210 F 100 C Duration 15 minutes Heating dam...

Page 111: ...ure Settings MasterChef Special Decrystallize Honey or Operating Modes Steam Cooking Temperature 140 F 60 C Duration 90 minutes irrespective of the size of jar or the amount of honey in the jar Pizza Settings Special Modes Pizza or Operating Modes Convection Bake Temperature 355 437 F 180 225 C Duration 1 20 minutes Tip Use the rack lined with baking parchment ...

Page 112: ...nd squashes easily Remove any stalks cores or pits Purée the fruit as otherwise the pre serve will not set Add jam sugar to the fruit according to packet instructions and stir well For sweet fruit and berries you should also add some citric acid Method Fill jars maximum 2 3 full Place the open jars in a perforated cooking pan or on the rack At the end of the program take the jars out of the steam ...

Page 113: ...tting has been se lected the lighting remains switched on when the Sabbath program has been selected and will stay on for the duration of the program The Sabbath program cannot be se lected if an alarm has been set or a timer is counting down Method Select Special Modes Select Sabbath Program Set the required temperature Select Start Sabbath Program and the set tempera ture will appear in the disp...

Page 114: ...he thinner the meat the quicker the set core temperature will be reached The cooking process will finish auto matically when the core temperature in the meat reaches the value set for the roast probe Exception In Combi Steam mode or with user programs another cooking stage e g browning the meat may be required Damage to roast probe by incorrect use If you are not using the roast probe remove it fr...

Page 115: ...an also place the meat with the roast probe inserted inside the bag Follow the roasting bag manufacturer s instructions If wrapping meat in aluminum foil the roast probe must be inserted through the foil to the center of the meat Method Prepare the food Insert the metal tip of the roast probe fully into the food Place the food in the oven Open the connection socket for the roast probe and insert t...

Page 116: ...of meat together the roast probe should be inserted into the largest piece of meat If the food is not cooked sufficiently when the core temperature is reached insert the roast probe into another place or increase the core temperature and repeat the program ...

Page 117: ... 10 minutes after the end of cooking so that the cooking liquids are evenly distributed We recommend the Combi Steam Convection Bake and Combi Steam Surround modes for roasting If you wish to use other modes you can enter your cooking stages as a user program see User programs Combi Steam The lower the temperature in the oven compartment the longer the cooking process and the more tender the resul...

Page 118: ... the oven with the rack above the universal tray Cooking stage 2 the meat is browned Cooking stage 3 braise the meat at a temperature of 210 F 100 C with 84 moisture Poultry Cooking stage 1 use a high temper ature and a high moisture level to render the fat Cooking stage 2 lower the tempera ture Cooking stage 3 increase the tem perature and reduce humidity to dry out and crisp the skin For more in...

Page 119: ...3 375 190 210 100 375 190 40 80 20 100 23 Duck breast medium 1 2 3 Level 3 85 30 Level 3 0 0 0 15 20 7 13 Duck breast well done 1 2 3 4 Level 3 85 30 Level 3 85 30 0 0 0 0 15 20 7 13 5 Goose approx 9 lbs 4 5 kg 1 2 3 375 190 210 100 375 190 40 80 30 270 23 Chicken whole 1 2 3 435 225 300 150 Level 3 0 55 0 20 60 2 12 Chicken thighs 1 2 3 395 200 440 225 Level 3 95 0 0 30 25 13 18 0 7 Turkey roulad...

Page 120: ... 4 Level 3 Level 3 140 60 140 60 0 0 0 49 10 8 30 30 Medium 1 2 3 4 5 Level 3 Level 3 210 100 149 65 158 70 0 0 0 49 51 10 10 20 60 60 Tenderloin Roast with moisture Well done 1 2 3 4 5 6 Level 3 Level 3 210 100 150 65 195 90 395 200 0 0 0 49 68 10 10 20 60 50 5 Saddle Roast with mois ture Well done 1 2 3 4 5 6 Level 3 Level 3 210 100 150 65 195 90 395 200 0 0 0 49 68 10 10 20 60 80 5 ...

Page 121: ...wn Medium 1 2 3 4 Level 3 Level 3 85 30 165 75 0 47 10 8 30 40 Well done 1 2 3 4 Level 3 Level 3 85 30 210 100 0 57 10 10 30 100 Pork Tenderloin 395 200 167 75 Smoked pork 1 2 400 200 266 130 0 100 30 167 75 Crispy pork 1 2 3 440 225 210 100 330 365 16 5 185 54 84 40 120 20 25 Pork loin 1 2 355 180 265 130 50 30 30 167 75 Beef Tenderloin Roast rare medium well done 345 175 338 170 330 165 115 45 1...

Page 122: ... 0 49 51 10 10 20 60 60 Tenderloin Roast with moisture Well done 1 2 3 4 5 6 Level 3 Level 3 210 100 150 65 195 90 395 200 0 0 0 49 68 10 10 20 60 105 8 Sirloin Roast rare medium well done 345 175 338 170 330 165 115 45 130 55 165 75 Tenderloin Roast with moisture Rare 1 2 3 4 Level 3 Level 3 140 60 140 60 0 0 0 49 10 10 30 30 Medium 1 2 3 4 5 Level 3 Level 3 210 100 149 65 158 70 0 0 0 49 51 10 1...

Page 123: ...07 Temperature Broil level Moisture Duration Core temperature Combi Steam Convection Bake Combi Steam Maxi Broil Combi Steam Surround Maxi Broil Convection Broil In stage one please place the universal tray on shelf level 1 and the rack on shelf level 2 except with rack of lamb where the rack is placed on the universal tray on shelf level 1 without food on it and pre heat the oven Place the meat o...

Page 124: ...oven temperature 10 F 10 C lower than that recommended This will not change cooking durations Browning For a perfectly browned topping for ex ample when making a gratin or brown ing the top of a casserole Bake Use this at the end of the baking time to brown the bottom of the food Humidity Plus For creamed mixtures choux pastry and deep frozen pretzels Intensive Bake For baking cakes with a moist t...

Page 125: ...chment paper is only necessary when baking Anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface Meringues or dishes with a high egg white content because they are more likely to stick Puff pastry Frozen food When baking deep frozen products such as chips croquettes cakes pizza and baguettes use the lowest temperature quoted on the manufac t...

Page 126: ...neral rule select the lower temperature given in the chart Do not set a temperature higher than that recommended Increasing the temperature may reduce the baking duration but will lead to uneven browning and unsatisfactory cooking results Check if the food is cooked at the end of the shortest duration quoted To check if a cake is ready insert a wooden skewer into the center It is ready if the skew...

Page 127: ...75 410 1 90 210 375 410 1 90 210 100 90 75 0 7 10 5 6 Small pastry 355 180 15 Choux pastry Cream puffs Éclairs 300 365 1 50 185 0 50 Yeast dough Bagels 1 2 210 100 395 200 100 0 10 24 Baguettes spelt bread 1 2 3 4 105 40 125 50 410 210 355 410 1 80 210 100 100 50 0 8 4 6 30 Butter Cake 1 2 320 160 250 330 1 20 165 90 0 15 10 Croissants 1 2 3 195 90 320 160 320 410 1 60 190 100 90 0 2 10 27 ...

Page 128: ... 200 320 395 1 60 200 100 100 50 0 8 2 10 12 White bread in rectangular pan 1 2 3 4 105 40 125 50 410 210 430 220 100 100 50 0 8 4 6 25 50 Herb rolls 1 2 310 155 395 200 90 0 9 15 25 Multigrain rolls 1 2 310 155 395 210 90 0 9 20 30 Pizza 350 400 175 205 35 Braided Swiss loaf 1 2 195 90 340 410 1 70 210 100 50 6 45 Stollen 1 2 300 150 265 320 1 30 160 100 0 30 30 Streusel Cake 1 2 3 85 30 320 160 ...

Page 129: ...5 40 125 50 410 210 340 410 1 70 210 100 100 50 0 8 4 6 30 White rolls 1 2 310 155 395 200 90 0 9 20 30 Mixed wheat grain bread 1 2 3 4 105 40 125 50 410 210 355 430 1 80 220 100 100 50 0 8 4 6 30 Onion tart 375 190 25 35 Short dough pastry Cookies 1 2 365 185 365 185 50 0 6 10 15 Cakes with a dry topping 395 200 85 35 Cakes with a moist topping 1 2 410 210 375 190 0 0 15 20 30 Slice with topping ...

Page 130: ...70 190 40 Cookies 300 375 150 190 95 25 Pyramid cakes Level 3 2 3 Sourdough Rye mix bread 1 2 410 210 375 410 1 90 210 50 0 5 50 Rye bread 1 2 3 410 210 410 210 310 340 155 170 60 0 0 6 6 60 Strudel Apple strudel 1 2 85 30 375 190 90 0 7 35 60 Temperature Broil level Moisture Duration Combi Steam Convection Bake Combi Steam Surround Surround Convection Bake Intensive Bake Humidity Plus Maxi Broil ...

Page 131: ...earing small quantities Use this func tion for chops ribs small quantities of meat and for browning small dishes Convection Broil For broiling thicker items e g poultry or roulades Broiling tips Place the food on the rack on top of universal tray When broiling fish place the fish on a piece of baking paper cut to size Place the food in the steam oven without pre heating Pre heating the steam oven ...

Page 132: ...sage be fore broiling It is best to broil food of a similar thickness at the same time so that the broiling time for each item does not vary too greatly To broil thicker pieces of food more gradually after an initial high tempera ture continue broiling at a lower tem perature setting or use a lower shelf runner to allow the food to cook through to the center ...

Page 133: ... 355 180 35 Mackerel Level 3 25 Meat sausages Hamburgers Level 3 20 Sausage fresh pre cooked Level 3 15 20 Miscellaneous Toast Level 3 5 8 Toast with toppings Level 3 8 15 Corn on the cob Level 3 30 23 Temperature Broil level Moisture Duration Maxi Broil Convection Broil Combi Steam Maxi Broil ...

Page 134: ...ng program is in progress Changing and saving settings Select Settings Swipe across the screen until the de sired setting appears then touch it to select The settings which are currently se lected will have a colored frame around them Swipe across the screen until the de sired option appears then touch it to select it Confirm with OK The setting is now saved ...

Page 135: ... pm Set Date Lighting On On for 15 seconds Start Screen Main Menu Operating Modes MasterChef Special Modes MyMiele Favorites Brightness Volume Buzzer tones Keypad tone Welcome Melody On Off Units of Measurement Weight g lb lb oz Temperature C F Keeping Warm On Off Steam Reduction On Off Automatic Rinse On Off Default temperatures Safety System Lock On Off Sensor Lock On Off ...

Page 136: ...Settings 136 Option Available settings Water hardness Soft Medium Hard Showroom Program Demo Mode On Off Factory default Settings Favorites Default temperatures MyMiele Factory default ...

Page 137: ...applies to using the oven interior lighting the alarm and timer functions and opening the control panel Night Dimming To save energy the time is only visi ble on the display between 5 00 am and 11 00 pm The rest of the time it is not visible Clock type The time of day can be displayed in Analog in the form of a clock face or Digital h min With the digital display the date is also shown Clock forma...

Page 138: ...htness is represented by a bar with seven segments Select Darker or Lighter to change the brightness of the display Volume Buzzer tones The volume is represented by a bar with seven segments Maximum volume is selected when all segments are filled If none of the seg ments are filled the volume is turned off Select Quieter or Louder to adjust the volume Select On or Off to turn the buzzer tones on o...

Page 139: ...od espe cially fish can continue cooking while being kept warm On The keeping warm function is acti vated as standard with Steam Cook ing if a temperature above ap prox 176 F 80 C is selected If food is not removed from the oven at the end of a program the keeping warm function will automatically start after approx 5 minutes Keeping Warm will appear in the display and the food will be kept warm fo...

Page 140: ...ly turned off If steam reduc tion is turned off a large amount of steam will escape when the door is opened Automatic rinsing Following a cooking program with steam Appliance rinsing will appear in the display after the steam oven has been switched off Any remaining food deposits are flushed out of the system You can activate or deactivate the auto matic rinsing process Default temperatures If you...

Page 141: ...nt to use the steam oven press the symbol for at least 6 seconds Off The system lock is not active You can use the steam oven as normal Sensor lock The sensor button lock prevents you from accidently turning the oven off or changing a cooking program On The sensor lock is active Press the symbol for at least 6 seconds to use the sensors again The sensor lock is then deactivated for a short period ...

Page 142: ...1 5 mmol l Medium 8 7 14 6 gr gal 1 5 2 5 mmol l Hard 14 6 gr gal 2 5 mmol l Showroom program This mode enables the oven to be demonstrated in showrooms without heating up It should not be set for do mestic use Demo mode If demo mode is activated Demo Mode active The appliance will not heat up will appear when the steam oven is turned on On Press OK for at least 4 seconds to activate demo mode Off...

Page 143: ...have been altered will be reset to the factory default setting Favorites All Favorites will be deleted Default temperatures Any default temperatures that have been changed will reset to the factory default settings MyMiele All MyMiele entries will be deleted ...

Page 144: ...ce the oven has cooled clean the oven the inside of the door and the door seal Waiting too long to clean the oven will make if much more dif ficult to clean Do not use commercial cleaning agents Only use agents designed for domestic use Do not use cleaning agents or liquid dish soap containing aliphatic hydro carbons as these could cause the seals to swell Allow the appliance to cool down to a saf...

Page 145: ...rubbers or scrub sponges sponges which have previously been used with abrasive cleaning agents Eraser sponges Sharp metal scrapers Steel wool Stainless steel spiral pads Spot cleaners Oven sprays Glass cleaners may be used to clean the exterior However do not allow them to sit or puddle this can cause damage to the surface Remove the cleaner promptly Appliance front Clean the front with a solution...

Page 146: ...emoved while the oven or tray is still warm Exercise cau tion make sure the oven is not hot Spilt fruit juices may cause lasting dis coloration of the surfaces This discol oration is permanent but will not affect the efficiency of the surface Remove residual cleaning agent after cleaning If left it will reduce the non stick properties of the PerfectClean surfaces To protect the non stick effect of...

Page 147: ...the in side of the door with a cloth Tip You can then leave the oven to dry automatically see Cleaning and care Drying After a roasting broiling or baking program Clean the oven compartment thor oughly after roasting and baking as otherwise soiling can burn on and become impossible to remove Clean the cooking compartment with a non scouring washing up sponge and a solution of washing up liquid and...

Page 148: ...h soap After cleaning dry the seal with a soft cloth Replace the seal with a new one if it becomes porous or brittle Door seals can be ordered from the Miele Service see the end of this book let for contact details Grease filter Clean the grease filter after every roasting program The grease filter can be cleaned in a dishwasher Pull the grease filter on the back panel upwards to remove it The gre...

Page 149: ...washer Wash and dry the cooking pans and roast probe after each use Vinegar can be used to remove bluish discoloration Rinse thoroughly with clean water to remove any residual cleaning agent Universal tray and wire oven rack The surface of the universal tray and the wire oven rack have been treated with a PerfectClean finish Do not clean the universal tray and wire oven rack in the dishwasher Plea...

Page 150: ... non scouring sponge and a soft clean sponge and a mild solution of warm water and liquid dish soap If neces sary the pad on the reverse of the sponge can be used After cleaning wipe with clean water to remove any detergent residues Dry the side runners with a soft cloth Push the side runners firmly back in after cleaning When putting them back in make sure they are correctly inserted see illustra...

Page 151: ...de signed for optimal descaling of Miele products Other descaling agents which in addition to citric acid may contain other acids and or other unde sirable substances such as chlorides might damage the product Also the desired effect cannot be guaranteed if the descaling solution does not have the required concentration Descaling solution is acidic Do not spill descaling agent onto metal surfaces ...

Page 152: ...l the descaling process during the first 6 minutes Do not turn the appliance off during the descaling process If it is turned off before the end of the process the whole process will have to be started from the beginning again The water container will need emptying and rinsing twice and refilling with fresh tap water during descaling The con densate container must be emptied Follow the instruction...

Page 153: ...n Turn them as far as they will go in an an gled position Danger of injury due to the hinge guides The hinge guides retract to the steam oven Never attempt to pull the door off the hinge guides from a horizontal posi tion Close the door until it rests partially open Risk of damage to the door The door handle could break off and the glass could be damaged The door should be gripped firmly at the si...

Page 154: ...re that the door does not cant when being refitted Slide the door onto the hinge guides again Risk of damage to the door If the locking clamps are not locked the door can easily become de tached from the hinge guides and be damaged You must make sure that the locking clamps are locked again Open the door fully To relock the locking clamps turn them back up to the horizontal posi tion as far as the...

Page 155: ...ower supply for approx 1 minute tripping the relevant circuit breaker or screwing the fuse out completely or tripping the ground fault circuit interrupter GFCI If the steam oven still will not turn on contact a qualified electrician or Miele Service The steam oven does not heat up Demonstration mode is active Deactivate Demo mode see Settings Show room Program The fan can still be heard after the ...

Page 156: ...d evenly The door seal is damaged e g cracked Replace the door seal This can be ordered from Miele Service see the end of this booklet for contact details The control panel will not open or close auto matically despite tap ping the sensor but ton several times There is an obstruction in the control panel Remove the obstruction The obstruction sensor is very sensitive which means the control panel ...

Page 157: ...ng duration accord ingly Cakes or pastry are un evenly browned The temperature was set too high The grease filter has not been taken out of the back wall More than two shelf levels were used for baking Bake on a maximum of two levels F 10 The suction hose in the water container is is not inserted correctly is not positioned vertically Connect it properly and make sure it is vertical F11 F20 The dr...

Page 158: ...he steam oven off and then back on again The steam oven is immediately ready for use again F 196 There is a fault Switch the steam oven off and then back on again The drain filter is not inserted correctly Turn the steam oven off Insert the filter correctly Switch the steam oven back on again If having corrected the problem this fault mes sage appears again contact Miele Service F and other fault ...

Page 159: ...Open the appliance door carefully Hold the control panel at the top and bottom Pull out the panel towards you Carefully push it upwards Closing the control panel man ually Hold the control panel at the top and bottom Carefully push it downwards Push the panel right in ...

Page 160: ...ng pan There is a wide range of perforated and solid cooking pans available in different sizes Miele offers a number of perforated and solid cooking pans in various sizes Cooking pans with a width of 12 3 4 325 mm cannot be inserted directly into the shelf runners Instead they must be placed on the rack DGGL 1 Perforated cooking pan 12 3 4 x 7 x 1 1 2 WxDxH 325 x 175 x 40 mm WxDxH DGG 2 Solid cook...

Page 161: ...25 x 175 x 100 mm WxDxH DGG 7 Solid cooking pan 12 3 4 x 7 x 4 WxDxH 325 x 175 x 100 mm WxDxH DGGL 8 Perforated cooking pan 12 3 4 x 10 x 1 1 2 WxDxH 325 x 265 x 40 mm WxDxH DGGL 12 Perforated cooking pan 17 11 16 x 15 3 8 x 1 9 16 WxDxH 450 x 390 x 40 mm WxDxH DGGL 20 Perforated cooking pan 17 11 16 x 7 1 2 x 1 9 16 WxDxH 450 x 190 x 40 mm WxDxH DGG 20 Solid cooking pan 17 11 16 x 7 1 2 x 1 9 16 ...

Page 162: ...x 175 mm cooking pans DGD 1 2 Lid for 12 3 4 x 10 325 x 265 mm cooking pans Cleaning and care products DGCLean 8 oz 250 ml Special cleaning agent for removing stubborn soiling from the oven interior particularly after roasting Descaling tablets Qty 6 For descaling the appliance ...

Page 163: ...rature FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the shelves and pulled out of the oven to their fullest ex tent Rack for cooking pans For holding 12 13 16 325 mm wide containers Slides into the side runners in the appliance Round baking form Suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desse...

Page 164: ...t suitable for use on gas or induc tion cooktops HUB 5000 XL Maximum capacity approx 16 lbs 8 kg Depth 13 3 4 35 cm This oven dish will not fit in the oven with the lid on Lid for gourmet casserole dish Suitable for HUB 5000 M HBD 60 35 Suitable for HUB 5000 XL Miele home The Miele home System can only be fitted by an authorized Miele service technician Please contact Miele for de tails of this sy...

Page 165: ... ance has been installed The appliance must be posi tioned so that you can see the contents of a cooking pan placed on the top level Other wise you may risk scalding or burning yourself with hot water and food when taking containers out of the oven Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appliance continuity ...

Page 166: ...Detailed dimensions of oven front 166 PureLine front ContourLine front Glass front Metal front ...

Page 167: ...nsions of oven front 167 Control panel swivel range The area in front of the control panel must not be blocked by anything such as a door handle that would hinder it from opening and closing Glass front Metal front ...

Page 168: ...into a tall cabinet The housing unit must not have a back panel installed behind the building in niche a Steam oven b Niche c Pass through for the power cord d Recommended position for electrical connection e Power cord Glass front Metal front ...

Page 169: ...Installation dimensions 169 Ventilation cut outs a Cut out in the top of the unit b Cut out in the center shelf above the building in niche ...

Page 170: ...ing the appliance into a base unit underneath a cooktop please also observe the installation instructions for the cooker and its respective installation depth see the installation instructions for the cooktop a Steam oven b Niche c Pass through for the power cord d Recommended position for electrical connection e Power cord Glass front Metal front ...

Page 171: ...Installation dimensions 171 Ventilation cut outs a Cut out in the center shelf under the building in niche b Cut out in cabinet base ...

Page 172: ...nation with an oven The housing unit must not have a back panel installed behind the building in niche a Steam oven b Niche c Pass through for the power cord d Recommended position for electrical connection e Power cord f Oven Glass front Metal front ...

Page 173: ... 173 Ventilation cut outs a Cut out in the top of the unit b Cut out in the center shelf above the appliance building in niche For the oven ventilation cut out please see the information in the oven installa tion instructions ...

Page 174: ...ot ex ceed 2 Push the appliance into position in the niche and align it Make sure that the power cord and water intake and drain hoses do not get pinched or damaged when doing so Secure the appliance left and right using the screws supplied 1 8 x 1 3 5 mm x 25 mm to the sides of the unit as illustrated Connect the appliance to the electri cal supply Check the appliance for correct func tion in acc...

Page 175: ...abel correspond with the household electrical supply This data must correspond to prevent ap pliance damage Consult an electrician if in doubt For safety reasons the steam oven may only be used when it has been fully installed Installer Please leave these instructions with the customer Connection Ensure that the connection data on the data plate voltage frequency and fuse rating match those of you...

Page 176: ...ain valuable materials However they also contain harmful substances that were essential for the proper functioning and safe use of the equipment Handling these materials improperly or disposing of them in your household waste can be harmful to your health and the environment Therefore please do not dispose of your old appli ance with regular household waste Old appliances may contain materials tha...

Page 177: ...nical Service Department See back cover for contact details Please quote the model and serial number of your appliance when contacting Miele Data plate Adhere the extra data plate supplied with the appliance here Ensure that the model number is the same as the one on the back of these operating instructions Warranty For further information please refer to your warranty booklet ...

Page 178: ...ed by factory trained professionals can guar antee the safety reliability and longevity of your Miele appliance Please note that unless expressly ap proved in writing by Miele s Service de partment Extended Service Contracts offered by other providers for Miele products will not be recognized by Miele Our goal is to prevent unautho rized and untrained service personnel from working on your Miele p...

Page 179: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licenses are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

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Page 183: ...l Service Canada Importer Miele Limited Headquarters and Miele Centre 800 843 7231 609 419 4298 Technical Service Support Nationwide Phone Fax TechnicalService mieleusa com 161 Four Valley Drive Vaughan ON L4K 4V8 www miele ca 800 999 1360 888 586 8056 Customer Care Centre Phone customercare miele ca 800 565 6435 905 532 2272 Germany Manufacturer Miele Cie KG Carl Miele Straße 29 33332 Gütersloh ...

Page 184: ...M Nr 09 855 050 05 en US DGC 6700 DGC 6800 ...

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