Cleaning and care
151
Mainentance
The
Ready at
and
Start at
functions are
not available in
Maintenance
.
Soak
Heavy soiling can be soaked with this
program after a roasting program.
Let the oven cavity cool down.
Remove all accessories from the
oven.
Fill the water container.
Select
Maintenance
|
Soak
.
The soaking process takes approx.
10 minutes.
Drying
Residual moisture in the oven compart-
ment is dried, even in inaccessible ar-
eas.
Dry the oven cavity with a soft cloth
first.
Select
Maintenance
|
Drying
.
The drying process takes approx. 20
minutes.
Rinsing
During this process the water-bearing
system is rinsed. Any possible food
residues are rinsed out.
Select
Maintenance
|
Rinse
.
Follow the instructions on the display
Rinsing takes approx. 10 minutes.
Descaling
We recommend that you use Miele
Descaling Tablets (see "Optional ac-
cessories") for descaling the appli-
ance. They have been specifically de-
signed for optimal descaling of Miele
products. Other descaling agents,
which - in addition to citric acid - may
contain other acids and/or other unde-
sirable substances such as chlorides,
might damage the product. Also, the
desired effect cannot be guaranteed if
the descaling solution does not have
the required concentration.
Descaling solution is acidic.
Do not spill descaling agent onto
metal surfaces. This can cause
marks to appear.
However, should any descaling
agent get onto these surfaces, wipe
it away immediately.
The steam oven needs to be descaled
after a certain number of operating
hours. When the steam oven needs to
be descaled, a number will appear in
the display indicating the number of
cooking processes remaining before the
appliance locks out. Only cooking pro-
cesses using steam are counted. After
the last remaining steam cooking
process, the appliance will lock out.
We recommend that you descale the
appliance before it locks out.
During the descaling process, the water
container must be rinsed out and re-
filled with fresh water and the conden-
sate container must be emptied.
