Bake
126
Shelf level
When baking cakes with a moist top-
ping only bake on one level.
Use a maximum of two shelf levels at
once. If you want to bake on two
shelf levels at the same time, use the
bottom and middle level.
Notes regarding the baking
chart
As a general rule, select the lower
temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the baking
duration, but will lead to uneven
browning, and unsatisfactory cooking
results.
Check if the food is cooked at the
end of the shortest duration quoted.
To check if a cake is ready, insert a
wooden skewer into the center. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to
it.
