General notes
,
Under no circumstances use a
steam cleaning appliance to clean
this appliance. The steam could
attack the electrical components
and cause a short circuit.
The appliance should be cleaned after
each use. Let it cool down to room
temperature.
To avoid water marks and limescale
deposits use a soft cloth to dry surfaces
that have been cleaned with water.
Thoroughly remove salty food residues
or liquids from the cooktop as soon as
possible to avoid the risk of corrosion.
To avoid damaging the surface or
your cooktop, do not use:
– cleaning agents containing soda,
alkaline, ammonia, acids or
chlorides,
– cleaning agents containing
descaling agents,
– stain or rust removers,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– sharp pointed objects
(these can damage the seal between
the frame and the worktop).
Cleaning and care
21
Summary of Contents for CS 1011
Page 49: ...49 ...
Page 50: ...50 ...
Page 51: ...51 ...
Page 52: ...Alteration rights reserved 5108 M Nr 07 235 550 02 ...
