Tricity Bendix SIE557 Operating & Installation Instructions Manual Download Page 1

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SLIP IN ELECTRIC COOKER

SIE557

PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE

OPERATING & INSTALLATION

INSTRUCTIONS

Summary of Contents for SIE557

Page 1: ...SLIP IN ELECTRIC COOKER SIE557 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE OPERATING INSTALLATION INSTRUCTIONS ...

Page 2: ...30 240 Volts AC 50Hz Wattage 10 6 11 6kW Height 900mm Width 600mm Depth 598mm Weight 65 kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS ...

Page 3: ...er 12 The Ceramic Hob 16 Using the Hob 16 Recommended Saucepans 16 Hints and Tips 17 Hot Hob Indicator 17 Deep Fat Frying 17 Preserving 18 The Dual Grill 19 Uses of the Dual Grill 19 Selecting the Dual Grill 19 Things to Note 19 The Grill Pan and Handle 19 Hints and Tips 20 Grilling Chart 20 The Top Oven 21 Uses of the Top Oven 21 Selecting the Top Oven 21 Things to Note 21 To Fit the Top Oven She...

Page 4: ...cable 28 Cleaning the Ceramic Hob 28 Hints and Tips 29 Cleaning the Outside of the Appliance 29 Cleaning the Grill and Oven Furniture 29 Cleaning Inside the Oven and Grill Compartments 30 Care of Stayclean Surfaces 30 Hints and Tips 30 Cleaning the Door Glass 30 Replacing the Oven Light Bulb 31 Something Not Working 32 Service and Spare Parts 33 Guarantee Conditions 34 Notes 35 CONTENTS ...

Page 5: ...m your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure tha...

Page 6: ...s Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to ...

Page 7: ... could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should any repairs be carried o...

Page 8: ... must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm 2 The cable...

Page 9: ...rly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled Note The action of the cooling fan will depend on how...

Page 10: ...1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These mark...

Page 11: ...late Control B Hotplate Control C Top Oven Grill Temperature Control D Electronic Timer E Main Oven Temperature Control F Hotplate Controls G Top Oven Grill Indicator Neon H Main Oven Indicator Neon GETTING TO KNOW YOUR APPLIANCE G H F E B A C D ...

Page 12: ...y 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator neon is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control button until the displa...

Page 13: ... length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control button until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selecto...

Page 14: ... should be ON vi To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon flashes Press the decrease control button until the display reads 0 00 as Fig 12 ii Release the but...

Page 15: ...e as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to rem...

Page 16: ...ise to achieve the required setting NOTE To reduce the hotplate zone area the control must first be turned to zero and then the desired size selected RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on...

Page 17: ... with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods a...

Page 18: ...completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage comp...

Page 19: ... GRILL DOOR MUST BE LEFT OPEN DURING GRILLING THE COOLING FAN WILL OPERATE IN CONJUNCTION WITH THE GRILL FOR MORE DETAILS SEE PAGE 5 DO NOT LEAVE APPLIANCE UNATTENDED WHEN GRILL IS IN USE ALWAYS USE THE GRILL CONTROL TO TURN OFF THE GRILL The top oven cannot be operated when the grill is in use Some smoke from fat splashes may be evident as the grill cleans itself THE GRILL PAN AND HANDLE The gril...

Page 20: ...ing and runner position as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 GRILLING CHART ...

Page 21: ...is in use Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then turn ON and OFF showing that the oven temperature is being maintained 3 The cooling fan will operate For more details about the cooling fan see page 9 4...

Page 22: ...cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning...

Page 23: ...g generally requires lower temperatures than conventional cooking Follow the temperature recommended in the chart on page 25 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN Turn the main fan oven temperature control to the required s...

Page 24: ...ctoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower she...

Page 25: ...hicken 180 190 1 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves 130 140 1 140 150 1 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux are 190 200 1 180 190 30 35 Eclairs Profiteroles 170 180 1 170 180 20 30 Flaky Puff Pi...

Page 26: ... minutes per kg 1lb and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C according to size Potatoes without...

Page 27: ... THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Turn the main oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care m...

Page 28: ... not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Br...

Page 29: ...eel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE W...

Page 30: ...ving the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased leng...

Page 31: ...the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local After Sales Service who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using ...

Page 32: ...o low Check that the recommended temperatures are being used see page 25 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate Please call your Local Service Force Centre If the ...

Page 33: ...u contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEP...

Page 34: ...ncurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your gua...

Page 35: ...NOTES 35 ...

Page 36: ... NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed SIE557 311640701 Electrolux plc 2002 ...

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