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9.  After  the  end  of  the  work  and  total  cooling  of  the  equipment,  remove  the  baskets  from  the 

support and lift the mobile head, turning it backwards, lifting the resistances and allowing the oil 
to drain for better use.  
 
 

 

 

 

Always clean the  equipment after  use (see instructions in item  5 of the manual), replace the 

equipment  components  in  their  proper  place  and  check  the  brine  and  oil  levels  (fill  in  the  levels  if 
necessary).  Never  operate  the  equipment  with  the  oil  level  bel

ow  the  “MIN.  OIL”  indicated  inside  the 

tank. After these procedures, the equipment will be available again to restart the operation process. 

 
 

IMPORTANT 

 

It is recommended not to use the same oil for too many operating cycles. It is dangerous to 
use old oil as it may have a low flash point and may be more prone to boiling outbreaks. 
 
To extend oil life, set the thermostat button to 100°C during the fry interval.  

 
 

                     

  ATTENTION! 

 

When you have to leave the equipment stopped for an extended period of time, disconnect it 
from the electrical network and turn off the circuit breaker. 
 
Do not open drain valves or other vent devices until the pressure has been reduced to about 
atmospheric pressure level. 

 

 

5. Cleaning and Maintenance 

 
 
 

5.1 Cleaning Procedures and Products Used 
 

Your  equipment  was  built  with  first-line  materials,  so  use  it  properly  and  you  will  get  great 

satisfaction.  Keep  your  equipment  always  clean  and  well-cared  for,  which  will  make  it  much  more 
durable. 

 

Summary of Contents for FIE.30

Page 1: ...1...

Page 2: ...ning Procedures and Products Used 13 5 2 Maintenance and Procedures in Case of Breakdowns 15 6 Annexes 16 Electrical Schematic FIE 30 220 V 16 Electrical Schematic FIE 30 380 V 17 Electrical Schematic...

Page 3: ...that can cause a risk of accidents and avoid them For example work with dirty floors where someone can slip and fall on the equipment After reading and clarifying all doubts this manual should be care...

Page 4: ...alvanized steel protecting the steel surface against corrosion Non toxic material and ideal for contact with food Tank structure movable head and basket support made of stainless steel which resists t...

Page 5: ...0 FIE44380T 580x1080x800 43 0 18 000 380 180 28 03 1 0 Note The equipment power supply chain requires a circuit breaker of 50 A for 220 V and 25 A for 380 V Dimensions considered with frying baskets...

Page 6: ...t leaving a clear area in front of and on top of the equipment and a distance of at least 30 cm on the sides and rear so that you have enough space for inspection maintenance cleaning and use It is re...

Page 7: ...power cable without a plug to be connected directly to the electrical network or to an industrial type plug suitable for each type of current and voltage see the current and voltage for each equipmen...

Page 8: ...to this bus as well as the service bench itself if it is made of metallic material In this way all these products will be under the same electrical potential avoiding undesirable leakage currents The...

Page 9: ...sed to fry various food products using a water and oil system 4 2 Commands Positioned in front of the equipment there is the thermostat temperature adjustment button the two indicator lamps and the re...

Page 10: ...Procedures Before operating your equipment make the perfect sanitation especially of the components that will come in contact with the food Do the cleaning with the equipment disconnected from the mai...

Page 11: ...by the thermostat the indicator lamp will automatically turn off turning off the resistance 7 Add the product to be fried to each basket and place in the oil properly heated to the desired temperature...

Page 12: ...RTANT It is recommended not to use the same oil for too many operating cycles It is dangerous to use old oil as it may have a low flash point and may be more prone to boiling outbreaks To extend oil l...

Page 13: ...d what special care should be taken with the other parts During cleaning care must be taken to eliminate the risk of electric shock and burning of the equipment s electrical components It is recommend...

Page 14: ...ith a damp cloth as often as possible to prevent food residues from drying out Never use sharp objects and sponges or abrasive products as they can scratch or damage the surface of the parts Thoroughl...

Page 15: ...nience of getting the equipment stopped when you need it most reducing the cost of maintenance and reducing the risk of accidents ATTENTION Preventive maintenance requires a trained professional Make...

Page 16: ...16 6 ANNEXES Electrical Schematic FIE 30 Voltage 220 V Three Phase...

Page 17: ...17 Electrical Schematic FIE 30 Voltage 380 V Three Phase...

Page 18: ...18 Electrical Schematic FIE 44 Voltage 220 V Three Phase...

Page 19: ...19 Electrical Schematic FIE 44 Voltage 380 V Three Phase...

Page 20: ...20 Exploded View...

Page 21: ...er Outlet Auxiliary Tube 01 14 AMP111 Support of the Tank 01 15 POS005 Hexagonal Nut 18 FIE 30 22 FIE 44 16 SBT440 Cable Gland Holder 380 V Three Phase 01 FIE 44 17 PCC005 Screw 01 18 GRA015 Grid 01 F...

Page 22: ...20 V Three Phase FIE 30 44 03 FIE 30 44 220 V TF 43 2 CBE275 Electric Cable Contactors Connection 380 V Three Phase FIE 30 03 FIE 30 380 V TF CBE238 Electric Cable Contactors Connection 380 V Three Ph...

Page 23: ...TF 43 23 TCE051 Cable Compression Terminal 01 43 24 TRS052 Rail for Electric Box 01 44 A TCE028 Cable Gland 01 FIE 30 TCE030 01 FIE 44 44 B TCE030 Cable Gland 380 V Three Phase 01 FIE 44 380 V TF TCE...

Page 24: ...stry Ltda CNPJ 11 193 347 0001 14 CREA 131726 3 Rod Ant nio Heil KM 23 N 5825 Limoeiro CEP 88352 502 Brusque SC Brazil Phone fax 55 47 3251 5555 Site www metvisa com br E mail sac metvisa com br expor...

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