METVISA FIE.30, Instruction Manual

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13
ATTENTION!
Before performing maintenance or cleaning, make sure that the plug is disconnected from the
mains.
Also, wait for the oil to cool down completely.
The equipment must be cleaned daily to ensure it works properly and lasts longer. Clean the
sides and top of the tank. Scrape it with a plastic spatula, making the accumulated residues sink to the
bottom, especially in breaded frying.
Change the brine every 3 (three) days and change the oil as needed. Check the instructions,
warnings and recommendations regarding the following brine and oil change.
ATTENTION!
Do not use water jet to clean the equipment.
IMPORTANT
This equipment is not intended to be immersed in water for cleaning.
Follow the instructions below to find out which parts can be immersed and what special care
should be taken with the other parts.
During cleaning, care must be taken to eliminate the risk of electric shock and burning of the
equipment
’s electrical components. It is recommended:
• Never wet the structure or external parts, as water may run out onto the electrical parts;
• Never splash water directly on the power cord;
Procedure for removing oil and brine:

To change the brine or oil, always disconnect the equipment from the electrical network and wait
for it to cool down completely;

Place an appropriate container for collecting oil or water below the valves;

In the case of the FIE.44 model, which has two valves, screw the outlet tube on the upper valve to
remove the oil;

After total removal of oil, place another container below the valves;

Screw the outlet tube into the lower valve to remove the brine and frying residues;

As the FIE.30 model only has one valve, the brine is removed first and then the oil is removed in
the same valve.