METVISA FIE.30, Instruction Manual

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For more details on the rest of the electrical part of the equipment, refer to the electrical
diagram in the manual annexes.
IMPORTANT
The manufacturer does not take responsibility for any direct or indirect damages caused by
non-compliance with these rules and other instructions presented in this manual.
4. Equipment Use
4.1 Utility
This equipment can be used to fry various food products using a water and oil system.
4.2 Commands
Positioned in front of the equipment, there is the thermostat temperature adjustment button,
the two indicator lamps and the reset button (safety thermostat). Inside the structure under the tank are
the valves.
See the figure above and the description of each command:

Valves: used to drain the brine and oil, in case of need to change them or in case of maintenance of
the equipment.

Temperature Adjustment Button : used to regulate the desired temperature, according to the
product to be fried.