METVISA FIE.30, Instruction Manual

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5
2.2 Technical Data
Model
Standard Measures
for Operation
Length.xHt.xWidth
(mm)
Net
weight
(kg)
Power
(W)
Voltage
(V)
Maximum
Indicated
Temperature
(°C)
Rate (A)
Quant.
Basket
(unit.)
Maximum
Weight per
Basket (kg)
FIE30220T 370x1080x800 34,5 12.000 220 180 34 02 1,0
FIE30380T 370x1080x800 34,5 12.000 380 180 20 02 1,0
FIE44220T 580x1080x800 43,0 18.000 220 180 48 03 1,0
FIE44380T 580x1080x800 43,0 18.000 380 180 28 03 1,0
Note : The equipment power supply chain requires a circuit breaker of 50 A for 220 V and 25 A for 380 V.
* Dimensions considered with frying baskets mounted.
Guideline Quantity for Fries
Model
Coarse Salt
(kg)
Water
(L)
Oil
(L)
FIE30220T
0,3 4 26
FIE30380T
FIE44220T
0,5 6 38
FIE44380T
ATTENTION!
Characteristics like: model, serial number and voltage of the equipment are provided on the
label (figure below). Before installation, check that the power supply voltage of the equipment
corresponds to that of the mains