METVISA FIE.30, Instruction Manual

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Cleaning procedure:

Close the valves and clean the inside of the tank. Use mild soap or detergent and a non-abrasive
sponge;

Place a container for collecting soap under the register and open the lower register;

Rinse the inside of the tank to completely remove the soap, after drying the tank with a soft, dry
cloth.
ATTENTION!
After cleaning, never leave water, soap or any other residue inside the tank before adding the
brine and oil.
The baskets, the grid and the basket support, as they are removable, can be immersed and
washed separately with soap or neutral detergent. The rest of the equipment should only be cleaned
with a damp cloth as often as possible to prevent food residues from drying out.
Never use sharp objects and sponges or abrasive products, as they can scratch or damage
the surface of the parts.
Thoroughly clean the existing corners of the equipment, eliminating food and oil residues.
ATTENTION!
It is extremely important that products used in cleaning ensure maximum cleanliness and are
non-toxic.
5.2 Maintenance and Procedures in Case of Breakdowns
The operator must be instructed to perform routine inspections, making minor adjustments,
cleaning and observing signs of breaches that may occur. Examples include: checking for strange
noise; loss of equipment power; the non-execution by the equipment of the service to which it is
proposed; among others. Actions like these are indispensable to ensure a longer equipment life.