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different types of oil or fat, and never mix old
oil and new oil.
Using solid fat
1. Solid vegetable fat must be melted in a
separate container and carefully poured
into the oil container.
2. Previously used solid vegetable fat that
has hardened in the oil container must be
removed from the container and melted in a
separate container before being used again.
WARNING!
• Never attempt to melt hardened solid
fat in the oil container, this can cause
melted fat to splash up through the hard
surface.
How to melt solid fat in the deep-fryer
1. Allow the fat to reach room temperature.
If the fat is cold there is a greater risk of
splashing.
2. Make a few holes in the fat with a fork.
3. Make sure the lid is properly closed while
the fat is melting.
IMPORTANT:
When the temperature is set with the
temperature dial the deep-fryer starts
automatically and the status light goes off.
The status light goes on when the fat/oil in the
container has reached the set temperature.
Preheating
1. Check that the level of the oil is between
the Min and Max markings on the inside
of the container.
2. Put the lid on.
3. Plug in the plug. The power light goes on.
4. Turn the temperature control to the
required temperature.
5. The status light goes on when the set
together and inserting them in the metal
fastener on the basket. Check that the
ends of the handle go into the holes in the
fastener. Lift up the handle to lock in place.
FIG. 4
NOTE:
The deep-fryer has a safety switch to prevent
it from starting if the control panel is not
correctly fitted on the rails on the casing.
USE
BEFORE USING FOR THE FIRST TIME
1. Remove all the packaging material and
any stickers from the product.
2. Clean the deep-fryer before using for the
first time. The casing, oil container, deep-
fryer basket, basket handle, permanent
filter and the lid can be washed with
hot water and washing-up liquid. Wipe
thoroughly dry before use.
WARNING!
Do not immerse the control panel, the power
cord or plug, in water or any other liquid –
risk of electric shock.
HOW TO USE
Filling the oil container
Fill up with oil to between the Min and Max
markings on the inside of the container.
Do not use the deep-fryer with too little, or too
much oil in the container. The level of the oil
must be between the minimum (2.2 litres) and
maximum (3 litres) markings on the inside of
the container.
FIG. 5
IMPORTANT:
Different types of vegetable oil can be used.
Do NOT use olive oil, margarine, butter,
tallow, lard, or the equivalent. Never mix
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