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• Pull out the plug and allow the deep-fryer to cool (about two hours) before cleaning.
• Do not immerse the control panel, the power cord or plug, in water or any other liquid – risk
of electric shock.
TROUBLESHOOTING
Problem
Possible cause
Action
The product does
not work.
The control panel is not correctly
fitted.
Fit the control panel correctly.
The plug is not properly plugged in. Plug in the plug.
The power point is without power. Reset switch/replace fuse.
The overheating protection has
tripped.
Pull out the plug and allow the product to
cool. Remove the control panel and press
the thermostat reset button.
Oil runs out from
the product.
Too much oil in the oil container.
Pull out the plug and allow the product to
cool. Pour out some of the oil.
Too much food in the deep-fryer
basket.
Remove some of the food from the basket.
The oil is foaming because it has
been used too many times.
Pull out the plug and allow the product to
cool. Empty the oil container, wash and dry
it, and fill with new oil.
The food is soft
or tastes greasy.
The oil is not hot enough.
Turn the temperature control to a suitable
temperature for the actual food.
Too much food in the deep-fryer
basket.
Remove some of the food from the basket.
The food is not
fully cooked.
The pieces are too big.
Cut the food into smaller pieces.
The cooking time is too short.
Continue deep-frying and monitor the
process.
The oil is too hot.
Reduce the temperature of the oil so that
the food becomes well done.
The oil foams, or
smokes.
The oil has been used too many
times.
Pull out the plug and allow the product to
cool. Empty the oil container, wash and dry
it, and fill with new oil.
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