Meiko UPster K, Operating Instructions Manual

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Contents
1 INTRODUCTION AND GENERAL INSTRUCTIONS .................................................... 4
1.1 Product identification 5
1.2 Safe keeping 5
1.3 Authorisation for service technicians of our service partners 5
1.4 Related documents 5
2 EXPLANATIONS OF THE SAFETY SYMBOLS USED ............................................... 6
2.1 Graphic reference symbols 6
3 GENERAL DESCRIPTION AND USE FOR THE PURPOSE INTENDED .................... 7
3.1 General description 7
3.2 Intended use 7
3.3 Foreseeable use 7
4 EC DECLARATION OF CONFORMITY ....................................................................... 8
5 GENERAL SAFETY RULES ........................................................................................ 8
5.1
Operator’s duty of care
8
5.2 Measures to ensure safe system operation 9
5.3 Basic safety measures 10
5.3.1 Working on the electric fittings 12
5.3.1 Water installation work 12
6 ASSEMBLY INSTRUCTIONS (FOR A PARTIALLY COMPLETED MACHINE) ........ 12
6.1 Working on the electric fittings 13
7 DELIVERY, TRANSPORT, INSTALLATION AND ASSEMBLY ................................ 13
7.1 Delivery 13
7.2 Transport and installation 13
7.3 Installation and assembly 14
7.4 Floor load from the dishwashing machine 14
7.5 Requirements to the installation area 14
7.6 Requirements to the electrical connection 14
7.7 Temperature sensors/temperature limit switches 16
7.8 Fresh water connection 16
7.9 Waste water connection 17
7.10 Exhaust air connection of the appliance 18
7.11 Installing and connecting dosing equipment 18
7.12 Detergent and rinse aid 19
7.12.1 Detergent 19
7.12.2 Rinse aid 19
7.12.3 Dosing units 20
7.12.4 Suction lances 20
7.12.5 Change of products 20