Meiko UPster K, Operating Instructions Manual

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5.3 Basic safety measures
DANGER
Risk of injury due to electric shock, material damage.
Parts carrying electric current as well as moving or rotating parts can cause dan-
gers to the user's life and limb and material damage.
Danger can arise from the improper use of the dishwashing machine or if it is
used for purposes for which it was not intended.
The dishwashing machine may only be operated by adequately qualified per-
sonnel who have been trained by the operating company and who have been
trained about the hazard and safety instructions.
When electrical devices are in operation, it is inevitable that some parts of these
devices are live with dangerous voltage.
The entire dishwashing machine must be de-energised before opening the dish-
washing machine housing parts or electrical equipment.
Set the main switch on site to the OFF position. Ensure appropriate measures are
in place to prevent the switch from being turned on again.
Work and troubleshooting on electrical parts of the dishwashing machine must be
performed by specialists only. Observe accident prevention regulations.
The operator must not restart the dishwashing machine until all housing parts
have been replaced.

Qualified staff , as defined by the Operating Instructions, are persons:
– over 14 years of age
– who have read and observe the safety instructions as well as the operating
instruction,
NOTE
Damage to property
Do not spray the installation, switch cabinets and electronic components using a water
hose or high-pressure cleaner!
Avoid flooding the base of the system to prevent damage to components from pene-
trating water!
Observe all the instructions posted on the installation.
The dishwashing machine may only be operated under the supervision of trained
personnel. Do not use the dishwashing machine if you are unsure about system
operation.
Do not reach into the machines when they are in operation.
Switch off the machine before opening doors/flaps.
Open doors/flaps slowly: avoid contact with splashing water containing detergent
solution.
The water in the wash-up area is non-potable and must not be used for food prep-
aration!