MECNOSUD SB Series, Use And Maintenance Manual

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MANUAL SHEETER - SB/ST/SF SERIES Use and maintenance manual Edition 10-12
CHAPTER 5 MAINTENANCE
ATTENTION
Disconnect the plug from the electricity supply before carrying out any maintenance or
cleaning interventions. In case of the malfunctioning or breakdown of the machine, contact
only the assistance centres authorised by the manufacturer.
5.1 Cleaning
Cleaning should be done at the end of each usage in compliance with hygiene requirements and
to protect the functionality of the machine.
With the aid of a suction machine, remove all residues of flour and dough. Remove the dough
scraper before cleaning the cylinders (Fig. 12/13 for SF) and (Fig. 14/15 for SB/ST).
Remove residues of dough and flour using a soft sponge and warm water, dry with absorbent
paper for food, then first go over the areas mentioned, and then the whole machine with a soft,
clean cloth moistened with specific disinfectant for food machines.
ATTENTION
It is recommended not to use non-food abrasive or corrosive chemicals in any case.
Absolutely avoid using water jets, various tools, rough or abrasive means such as steel
scouring pads, sponges, etc. that may damage the surfaces and above all compromise the
safety from a sanitary standpoint. To maintain both performance efficiency and the safety
of the machine, it is essential to carry out periodic maintenance of the following items
(at least once every 6 months).
ENGLISH