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3B-390977NU – 10/18
Page 1
EN
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
EQUAJET
GAS & ELECTRIC
COMPOSITION OF THE APPLIANCES
PRACTICAL OPERATING ADVICE
11
GENERAL ..............................................................................................................................................................................2
12
MANUAL MODE .....................................................................................................................................................................2
12.1
PREHEATING ....................................................................................................................................................................................................... 3
12.2
ADJUSTING THE HUMIDITY LEVEL IN COMBINATION MODE ...................................................................................................................... 3
12.3
PROGRAMMES MENU ........................................................................................................................................................................................ 4
13
ABC MODE ............................................................................................................................................................................5
14
CLEANING MENU ..................................................................................................................................................................6
14.1
MANUAL CLEANING MENU ................................................................................................................................................................................ 6
14.2
AUTOMATIC CLEANING STARTED MANUALLY .............................................................................................................................................. 7
14.3
AUTOMATIC CLEANING WITH A PROGRAMMED START .............................................................................................................................. 8
14.4
FORCED CLEANING FUNCTION........................................................................................................................................................................ 8
14.5
STOPPING THE CLEANING CYCLE .................................................................................................................................................................. 9
14.6
RAPID RINSING.................................................................................................................................................................................................... 9
14.7
REPLACEMENT OF THE CHEMICAL CONTAINER (Priming Cleaner function): ............................................................................................. 9
15
MAINTENANCE OF THE OVEN ............................................................................................................................................ 10
15.1
INFORMATION ABOUT STAINLESS STEELS ................................................................................................................................................. 10
15.2
MAINTENANCE OF EXTERNAL SURFACES .................................................................................................................................................. 10
15.3
CLEANING THE ELECTRONIC COMPARTMENT VENTILATION OPENINGS ............................................................................................. 10
15.4
CLEANING THE CAVITY GASKET.................................................................................................................................................................... 10
15.5
MAINTENANCE OF INTERNAL SURFACES .................................................................................................................................................... 10
15.6
MAINTENANCE OF THE STEAM BOILER (Equajet boiler) ............................................................................................................................. 11
15.7
MATERIAL USED FOR COOKING CORROSIVE PRODUCTS (Sea fish, sauerkraut)................................................................................... 11
16
PREVENTATIVE MAINTENANCE ......................................................................................................................................... 12
17
ERROR MESSAGES ............................................................................................................................................................ 12
18
RECOMMENDED AND FRONT LINE SPARE PARTS........................................................................................................... 13
19
RECOMMENDATIONS ......................................................................................................................................................... 14
20
GUARANTEE ....................................................................................................................................................................... 15
- WARRANTY -
To ensure the guarantee on this equipment, you should comply with the MANUFACTURER’S INSTRUCTIONS in this manual.
However if you cannot undertake the required maintenance operations, our installation and service network is available to provide you with a
personalized contract.
- WARNING -
•
The product delivered to you complies with current standards. If any modifications are made the manufacturer cannot accept any
responsibility whatsoever. The manufacturer cannot be held responsible in the event of inappropriate use of the equipment.
•
This equipment is intended for use by suitably trained professionals.
•
Read all the documentation before user.
•
Keep your documents for future reference.
•
Translation of the original manual
CE MANUEL EST LA PROPRIETE DU FABRICANT ET TOUTE REPRODUCTION MEME PARTIELLE EST INTERDITE.
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3B-390977NU – 01/17
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
CONTENT
EQUAJET
GAS & ELECTRIC
COMPOSITION OF THE APPLIANCES
PRACTICAL OPERATING ADVISE
8
RECOMMENDATIONS .................................................................................................................................................................. 2
9
USING THE CONTROL PANEL .................................................................................................................................................... 3
10
USB PORT SOCKET (ACCESSORY) ........................................................................................................................................... 6
11
ERROR MESSAGES ..................................................................................................................................................................... 6
12
MAINTENANCE ............................................................................................................................................................................. 7
13
MAINTENANCE OF THE OVEN .................................................................................................................................................... 7
14
GUARANTEE ............................................................................................................................................................................... 11
- WARRANTY -
To ensure the guarantee on this equipment, you should comply with the MANUFACTURERʼS INSTRUCTIONS in this manual.
However if you cannot undertake the required maintenance operations, our installation and service network is available to provide you with a
personalized contract.
- WARNING -
•
The product delivered to you complies with current standards. If any modifications are made the manufacturer cannot accept any
responsibility whatsoever. The manufacturer cannot be held responsible in the event of inappropriate use of the equipment.
•
This equipment is intended for use by suitably trained professionals.
•
Read all the documentation before user.
•
Keep your documents for future reference.
•
Translation of the original manual
EN
STANDARDS OF REFERENCE
11
12
13
