15
ENGLISH
Program
Time set by default Duration
Keep warm
mode
Delayed
start
Milk Porridge
15 minutes
up to 1 hour
+
+
Cereals
35 minutes
up to 2 hours
+
+
Bread
3 hours
up to 6 hours
+
+
Multimode
Temperature:
from +40°С to
+160°С
Default:
+100°С
40 minutes
up to 5 hours
+
(if the user
has set
temperature
from +75°С)
+
Notes:
–
Do not open the lid (5) in the «Baking» and
«Bread» programs until the cooking program
is finished.
–
The “Roasting” program operates similarly
to a kitchen stove, the user has to watch the
readiness of food during cooking and switch
the unit off, when the food is ready.
–
When the multicooker operates in the
«Roasting» program, the multicooker lid (5)
must stay open during the whole cooking
process.
–
See recipes of dishes in the Recipe book
(supplied with the unit). All recipes are to be
taken as recommendations, as the amount
and proportions of the ingredients required
for the recipes may vary depending on local
food peculiarities, and food cooking time
depends on the location’s altitude above
sea level.
“START» Button (24)
Press the «START» button (24) once to launch
the pre-selected program, the button indicator
will be constantly lighting. To stop the cooking
program, press the «Keep warm/CANCEL» but-
ton (21), the button (24) indicator will go out and
the display will show the symbols «- - - -».
«+» (20) and «–» (25) buttons
•
By pressing or holding the buttons (20) «+»
and (25) «–», you can set the cooking time
(hours, minutes) or cooking temperature
(only for the «Multimode» program) and set
the time for the «Delayed start» function.
«TIME» button (26)
After selecting a cooking program, press the
«TIME» button (26) to proceed to the program
operation time setting, set the operation time with
the «+» (20) and «–» (25) buttons.
«t°» button (27)
Use the button to set food cooking temperature
in the «Multimode» program.
•
By consequent pressing of the «MENU» but-
ton (23), select the «Multimode» program.
•
Press the «t°» button (27), and then set the
required temperature with the «+» (20) and
«–» (25) buttons within the range from +40°C
to +160°С.
BEFORE THE FIRST USE
After unit transportation or storage under
winter (cold) conditions, it is necessary to
keep it for at least two hours at room tem-
perature.
•
Unpack the unit, remove any stickers and
package materials that can prevent multi-
cooker operation.
•
Place the unit on a flat heat-resistant surface
away from all kitchen heat sources (such as a
gas cooker, electric cooker or cooking unit).
•
Place the multicooker keeping at least 20 cm
gap between the multicooker body and the
wall and 30-40 cm gap above the unit.
•
Do not place the multicooker close to the
objects that can be damaged by the released
steam of high temperature.
Attention! Do not place the unit near bath
tubs, kitchen sinks or other containers filled
with water.
•
Open the lid (5) by pressing the button (6).
•
Remove the steam valve (13).
•
Remove the cooking bowl (4).
•
Remove the drip container (9).
•
Wash all the removable parts – the bowl (4),
steam valve (13), steam cooking basket (18),
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