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ENGLISH
aged. In this case contact an authorized ser-
vice center for meat grinder repair.
SAUSAGE FILLING
1. Prepare minced meat.
2. Install the meat grinder head (3) and turn it
counterclockwise until it is fixed.
3. Install the screw (9) into the meat grinder
head body (3), set the crossed blade (10),
take the plate (13) (for fine cutting) and
set it over the blade, matching the ledges
on the plate with the grooves on the meat
grinder head body (3), install the sausage
attachment (15) and tighten the nut (14)
(pic. 7, 8).
4. Install the food tray (2).
5. Put the minced meat on the food tray (2).
6. For sausage making, use natural sausage
casing, having put it preliminarily into a
bowl with warm water for 10 minutes.
7. Pull the softened casing on the attachment
(15) and tie a knot on the casing end.
8. Switch the unit on by pressing the «ON/
OFF» button (8).
9. Use the pusher (1) to feed the minced
meat, as the casing is filled up, slide it off
the attachment (15) as necessary, and wet
the casing with water if it becomes dry.
10. After you finish operating, switch the unit
off, pressing the «ON/OFF» button (8),
unplug it and only after that you can disas-
semble the meat grinder.
11. To remove the meat grinder head, press
the lock button (5), turn the meat grinder
head (3) clockwise and remove it.
12. Unscrew the nut (14) and disassemble the
meat grinder head.
USING THE «KEBBE» ATTACHMENT
Kebbe is a traditional Middle East dish cooked
of lamb meat, wheat flour and spices cut
together to prepare the base for hollow rolls.
The rolls are filled and deep fried.
You can make different delicacies trying
various fillings.
1. Prepare the casing base.
2. Install the meat grinder head (3) and turn it
counterclockwise until it is fixed.
3. Insert the screw (9) into the meat grinder
head body (3), install the «kebbe» attach-
ments (16, 17) on the screw (9); make sure
that the ledges on the attachment (17)
match the grooves on the meat grinder
head body (3) and tighten the nut (14)
(pic. 9, 10).
4. Install the food tray (2).
5. Put the prepared casing base on the food
tray (2).
6. Switch the unit on by pressing the «ON/
OFF» button (8).
7. Use the pusher (1) to supply the base for
casing.
8. Cut off rolls of the required length.
9. After you finish operating, switch the unit
off, pressing the «ON/OFF» button (8),
unplug it and only after that you can disas-
semble the meat grinder.
10. To remove the meat grinder head (3),
press the lock button (5), turn the meat
grinder head (3) clockwise and remove the
head (3).
11. Unscrew the nut (14) and disassemble the
meat grinder head.
RECIPE
(Filling)
Lamb
100 g
Olive oil
1, 1/2 table spoon
Onion (shred)
1, 1/2 table spoon
Spice
to taste
Salt
1/4 tea spoon
Flour
1/4 table spoon
•
Mince the lamb meat once or twice.
•
Fry onion in oil till it gets gold yellow, and
then add minced lamb meat, spice, salt
and flour.
(Casing)
Lean meat
450 g
Flour
150-200 g