ENGLISH
13
the meat into cubes or strips fitting the
opening of the food tray (2).
•
Switch the unit on by pressing the «ON/
OFF» button (8).
•
Slowly feed the meat pieces into the meat
grinder head body (3) using the pusher (1).
•
During operation use only the pusher (1)
supplied with the unit.
•
Do not use any other objects to push
products, do not push the meat with your
hands.
•
Do not apply excessive effort while push-
ing the meat or other foods.
•
Obstructions can appear during meat
grinding, use the screw reverse mode
(REV) to remove the obstruction. To select
the screw reverse mode (REV), switch the
unit off by pressing the «ON/OFF» button
(8), then press and hold the screw reverse
mode button «REV» (7), the screw will
rotate backwards.
•
Do not run the unit for more than 5 minutes
continuously.
•
After 5 minutes of continuous use, switch the
meat grinder off and let it cool down during
10-15 minutes before further operation.
•
After you finish operating, switch the unit
off, pressing the «ON/OFF» button (8),
unplug it and only after that you can disas-
semble the meat grinder.
MEAT PROCESSING
1. Insert the meat grinder head (3) into the
setting place (4) and turn the meat grinder
head (3) counterclockwise until it is fixed
(pic. 1, 2).
2. Install the screw (9) into the meat grinder
head body (3) (pic. 3).
3. Install the crossed blade (10) (pic. 4).
4. Select one of the cutting plates (11, 12 or
13) and set it over the blade, matching the
ledges on the plate with the grooves on the
meat grinder head body (3), tighten the
nut (14) (pic. 5, 6).
Attention!
•
Face the blade cutting side to the plate.
If the blade is installed improperly, it
will not grind the food products.
•
Coarser (11, 12) plates suit for pro-
cessing raw meat, vegetables, dried
fruit, cheese, fish, etc.
•
Fine cutting plate (13) is for processing
raw and cooked meat, fish, etc.
5. Place the food tray (2) on the meat grinder
head body (3).
6. Insert the power plug into the mains socket.
7. Switch the unit on by pressing the «ON/
OFF» button (8).
8. During the operation use only the pusher
(1).
Notes:
–
For better meat processing slice it in cubes or
strips. Defrost frozen meat thoroughly.
–
During the operation use only the pusher
supplied with the unit; do not use any other
objects for pushing meat, do not push meat
with your hands.
9. After you finish operating, switch the unit
off, pressing the «ON/OFF» button (8),
unplug it and only after that you can disas-
semble the meat grinder.
10. To remove the meat grinder head, press
the lock button (5), turn the meat grinder
head (3) clockwise and remove the meat
grinder head (3).
11. To disassemble the meat grinder head,
unscrew the nut (14) and take out the
installed plate (11, 12 or 13), the crossed
blade (10) and the screw (9) from the meat
grinder head body.
AUTO SWITCH-OFF FUNCTION
The meat grinder is equipped with an auto
switch-off function in case of motor unit
overheating.
•
In case of overheating of the motor, the
automatic thermal switch will be on, and
the meat grinder will be switched off.
•
In this case remove the power plug from
the mains socket immediately .
•
Let the unit cool down for approximate-
ly 50-60 minutes before switching it on
again.
•
Plug the meat grinder into the mains, switch
it on, if the meat grinder can not be switched
on, this may mean that it is otherwise dam-