Matfer CHOCO 15R, Instructions For Use And Maintenance Manual, Page: 5 / 12

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ENGLISH
TECHNICAL DATA
Dimensions (Lxlxh) 530 x 365 x 260 mm
Weight 8.2 kg
Capacity of chocolate 15 kg
Mains 230 V / 50 Hz (code 260510)
120 V / 60 Hz (code 260516)
Power rating 1000 W
Complied with EN 60335-1, 60335-2-15 and 55014.
CE marking.
INSTALLATION
•
Place the machine on a flat and horizontal surface.
•
Connect the electrical power supply. The machine must be connected on a 230V
(code 260510) or 120 V (code 260516) power outlet provided with a ground point
protected with a high sensibility differential circuit breaker.
•
Fit the container onto the tank.
USE
√
VERY IMPORTANT : the temperature you set on the display is the temperature of the
air inside the tank of the dipping machine and not the temperature of the chocolate. To
obtain suitable consistency of the temperature within the mass of chocolate, it will be
necessary to mix it periodically using a spatula. Therefore, it is very important to check
the temperature of the chocolate using a thermometer. You can purchase a specific
thermometer which can be plugged on
P connector and then you can control the
temperature of the chocolate with a good accuracy. To obtain suitable consistency of
the temperature within the mass of chocolate, it will be necessary to mix it periodically
using a spatula.
FRONT VIEW
$ $
$ $ $
Standbye
Press 2 seconds to switch the machine ON or to standbye. Ongoing mode and
temperatures are saved when OFF.
# # # # #
Temperature setting
When you hit T, you can display the setting temperature and modify it.
% " % "
% " % "
% "
Tempé / température -
Those keys are used to set the temperature of the air inside the tank. A long hit on the
key allows the setting mode. The setting step is 0,5°C. If you don’t press the key, the
display gives the temperature of the air inside the tank. If the additionnal thermometer
is connected on
P , the display gives the temperature of this thermometer. A short hit on
% %
% % %
or
" "
" " "
allow you to display the setting temperature.
' '
' ' '
Setting led indicator.
The led blinks during setting.
( (
( ( (
Heat led indicator.
& &
& & &
External thermometer led indicator.
1 MELTING
•
Fill the tank with the necessary amount of chocolate (15 kg at most).
•
Switch on the machine. The light signal
( (
( ( (
will be illuminated if water temperature is