Mastercook KGE-3440ZB Plus, Instruction Manual

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46
EN
Meat Amount [kg] Temperature [
0
C] Time [hour:min]
Beef 1 220 - 250 2:00 - 2:30
Pork 1 210 - 225 1:30 - 2:00
Veal 1 210 - 225 1:45 - 2:00
Mutton 1 210 - 225 1:30 - 2:00
Game (hare) 2 oven preheated 210 - 230 1:00 - 1:50
Chicken 1 225 - 250 0:45 - 1:00
Fish 1 210 - 225 0:45 - 1:00
Meat dishes Table 3
Roasting and stewing meat with the fan Table 4
Meat Amount [kg] Temperature [
0
C] Time [hour:min]
Chicken 1 180 0:50 - 1:00
Game (hare) 1 - 1,5 160 2:00 - 2:20
Veal 1 160 1:40 - 2:20
Pork 1 175 1:50 - 2:00
Beef 1 160 2:00 - 2:30
Goose, duck - 175
1)
1) individually adjust time to weight
Grilling Table 5
Dish Time [min] on one side Time [min] on the other side
Chicken steak and cutlets 8 - 10 6 - 10
Joint of pork 10 - 12 6 - 8
Sausages 8 - 10 6 - 8
Kebabs 7 - 8 5 - 6
Beef steak 6 - 7 5 - 6
Joint of beef 10 - 12 10 - 12
Veal cutlet 6 - 8 6 - 8
Veal steak 6 - 7 5 - 6
Chicken - a half 10 - 15 (on the inside) 10 - 12 (on the outside)
Fillet 6 - 7 4 - 5
Krouts 2 - 3 1 - 2
Toast 3 - 5 2 - 3
Backing cakes with the fan Table 6
Cake Temperature [
0
C] Baking time [hour:min]
Meringues 100 1:00 - 1:10
Round cake 160 1:05 - 1:10
Tea cake 160 1:00 - 1:10
Yeast cake 175 0:40 - 0:45
Streusel cakes 175 0:20 - 0:30
Fruit cake 175 0:40 - 0;55
Sponge-cake 160 0:30 - 0:40