Master Chef MCSD3, Use And Care Manual

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12
usING The RIce cooKING BoWl
TO STeam riCe
Use the Rice Cooking Bowl to prepare light and fluffy rice: cook brown
or white rice, and even wild rice.
1. Add the rice and water amounts listed on the RICE STEAMING
CHART to the Rice Cooking Bowl. The amount of water will be less
than listed on the rice package because the Digital Steamer will
retain moisture.
2. Place the Rice Cooking Bowl into the FIRST (I) Steamer Basket.
Add NO MORE THAN 1 cup of rice + the amount of water and
other ingredients suggested on the RICE STEAMING CHART. The
amount of water will vary depending on the type of rice or grain.
3. Place the Steamer Basket securely in
steaming position over the Drip Tray
on the Steamer Base; then add the
Lid. (See Figure 8.)
4. Press the ON/OFF Button. Press the
SET button and the default steaming
time of 20 minutes (00:20) and the
word “STEAMER” will blink in the LCD
Display. Select the appropriate
cooking time suggested on the RICE
STEAM CHART that follows. When the desired steaming time has
been set, wait 5 seconds (do not press any buttons), the word
“STEAMER” will stop flashing, the ON/OFF Button will turn red and
the unit will begin to steam. The time on the Control Panel will
count down until it reaches 00:00.
WARNING: When cooking rice for more than 1 hour, check the
Water level lens periodically. since the digital steamer cannot
operate properly when the water level is too low, you must refill
while steaming. use a spouted vessel and add water through either
Water fill hole.
5. Add more water to the Steamer Base as necessary.
6. When cooking is complete, 00:00 will appear in the display, the
Digital Steamer will beep 5 times and the ON/OFF Button will turn
green. The Digital Steamer will automatically go into the Keep
Warm Mode for up to one hour and the timer will begin to count up
to one hour. After one hour, the Digital Steamer will beep 3 times
and power off.
figure 8