Maksan MKF-20G, Installation, Operation And Maintenance Manual

Page: 31 / 33

31
III. INSTRUCTIONS FOR USE
Before switching on the appliance, carefully read this
instructions manual which contains important information
about correct and optimum use of the appliance. For further
information about the oven’s features and cooking
performance, consult your local dealer.
● Do not place pans or utensils on top of the oven to avoid
obstructing the fume and steam exhaust ducts.
● Once every six mounths the burners, burner flame
uniformity and other related components must be inspected
by a qualified technician.
● Periodically (at least once a year) the appliance should
undergo a general inspection. For this purpose we
recommend taking out a service contract.
● When using cooking cycles with humidification, do not
exceed cooking temperatures of 200-210°C, which might
otherwise damage the oven chamber seals.
● When using the oven, leave a gap of at least 40 mm
between each container to facilitate the correct circulation
of hot air inside the oven.
The oven has a tempreature range of 30 to 300°C.
●
Do not salt foods inside the oven chamber, particularly
during cooking cycles with humidification.
● Do not cook with flammable liquids such as high-alcohol
spirits.
1.DESCRIPTION OF CONTROL PANEL
1.1. INTRODUCTION
To facilitate familiarisation with the oven’a functions, refer to
the fold-out page at the end of this booklet, illustrating the
control panel.
The different functions available on the various models are
described below.
Some functions are common to all models while others are
only available on certain models.
1.2. CONTROL PANEL
( refer to figure at end of booklet)
A - Microstat (Temperature control unit)
B - Cooking cycle selector
C - Service lamp
D - Oven heating lamp
E - Power Lamp
F - Timer
G - Lighting button
H
- Flame inspection port
I - Gas valve (pilot)
USING THE OVEN
2. COMMISSIONING
(see figure at end of booklet)
Introduction
Before switching on the appliance, connect the appliance to
the power supply at the isolating switch and open the water
and gas shut-off valves.
2.1 TURNING ON THE APPLIANCE
●
Turn the water inlet valve and the main switch that
feeds device
● First turn selector knob “B” to position “5” power led
illuminates to indicate that appliance is powered up.
● Pres and turn gas knob
”I” flame position (pilot ignition).
Hold the knob pressed in for a few secaonds until the flame
ignates and then release ( Manuel type ignation models hold
knob pressed in and simultaneously press ignation button “red
color” until the pilot flame ignites. Make sure the flame is
correctly lit by looking through inspection port
“H” . If the
flames has gone out repeat the above operation.
● Turn gas knob to right position (burner setting)
● Turn selector knob
“C” to the required cooking cycle
● Set the cooking temperature using mikrostat knob “A”
● Set the cooking time using timer knob “F”. Indicator led “D”
illuminates to indicate activation of cooking cycle
● At the end of cooking cycle the oven emits a signal for about
finishing the cooking (optional)
● Checking the status of the material is cooked in oven for
cooking,
"G" Lighting button lights can be operated using the
cavity.
● If oven door does not close the oven would not work.
Similarly, when you open the oven door heating process would
end automatically.
Note: Before running a cooking cycle with humidification,
preheat the oven chamber to about 100°C using the dry
heating cycle.
2.2 TURNING OFF THE OVEN
● Turn knob “B” back top position “0” indicator led “e” goes
out
● Estinguish the pilot flame by turning knob to back position
“●” (off)
● Get microstat 0 °C.
● Be sure to reset the timer
● Close the gas and water shut-off cocks
● Unplug the main power source. Be sure to turn off the
electrical connection to the machine.
3.COOKING CYCLES
3.1 HEATING CYCLE “WİTH HUMIDIFICATION”
Make sure the water shut-off cock is open. If during the
cooking cycle you fish to increase the moisture level inside the
oven proceed as follows: Turn the selector knob “F” to the
required cooking cycle B from the those levels
1-
Heating with low humidification
2- Heating with medium humidification
3- Heating with high humidification
● Program the required temperature an time settings for
cooking